4.7/5
Restaurant Wagamama - Palm
The Palm, Golden Mile 2 Building 3, Near Spinney's, Palm Jumeirah
Menu
Home delivery of in The Palm
Modifiers
Large
Regular
Lemon
+ 68
Soft Drinks (VG)
Still Water
Sparkling Water
Coke
+ 4
Fresh Juices (VG)
Carrot (VG)
Carrot with a hint of fresh ginger
Blueberry Spice (VG)
Blueberry, apple and carrot with a touch of ginger
Power (VG)
Spinach, apple and ginger
Fresh Juices
Raw
Carrot, cucumber, tomato, orange and apple.
Fruit
Apple, orange and passionfruit.
Orange
Orange juice, pure and simple.
+ 5
Kids Drinks
Mini Fresh Juice
freshly squeezed orange, apple juice or a combination of both
Glass of Milk
Something Sweet
Vanilla Pod Ice Cream (V)
a scoop of vanilla pod dairy ice cream with either chocolate or fruit sauce
Natural Fruit Ice Lollies (V)
delicious fruit ice lollies in a variety of juicy flavours
Kids Rice Dishes
Mini Cha Han
stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout and amai sauce
Mini Chicken Katsu
chicken breast grilled or deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce
Mini Yasai Katsu Curry (V)
sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce
Kids Noodles
Mini Yaki Soba
Teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers and amai sauce.
Mini Grilled Noodles
Teppan-fried soba noodles with grilled chicken with carrot, sweetcorn, cucumber and amai sauce.
Kids Ramen
Mini Ramen
Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn.
Mini Yasai Ramen (V)
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn.
Extras
Miso Soup and Japanese Pickles (VG)
Rice (VG)
Noodles
+ 5
Salads
Warm Chilli Salad (Chicken or Yasai)
stir-fried red peppers, mangetout, tenderstem broccoli and red onions on a bed of baby gem lettuce. dressed in a sweet chilli sauce. garnished with spring onions and cashew nuts
Sirloin and Shiitake Salad
aged sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing
Pad Thai Salad
ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a side of nuoc cham and ginger miso dressing
+ 1
Bao Buns
Korean Barbecue Beef and Red Onion
two small fluffy asian buns stuffed with korean barbecue beef and red onion, served with japanese mayonnaise and coriander
Mixed Mushrooms and Panko Aubergine (V)
two small fluffy asian buns stuffed with mixed mushrooms and panko aubergine, served with japanese mayonnaise and coriander
Seasoned Crispy Chicken and Tomato
two small, fluffy asian buns stuffed with tori kara age and fresh tomato, served with japanese mayonnaise and coriander
Omakase
Coconut Seafood Broth
prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles. garnished with chillies, spring onions and coriander cress
Grilled Duck Donburi
tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee
Steak Bulgogi
marinated steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg
+ 1
Gyoza
Steamed
served grilled and with a dipping sauce.
Fried
served with a dipping sauce.
Sides
Edamame (VG)
steamed edamame beans. served with salt or chilli garlic salt
Raw Salad (VG)
mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with the wagamama house dressing
Lollipop Prawn Kushiyaki
skewers of grilled prawns marinated in lemongrass, lime and chilli. served with caramelized lime
+ 8
Ramen
Chicken Ramen
grilled chicken on top of noodles in a rich chicken broth with dashi and miso. topped with pea shoots, menma and spring onions
Chilli Ramen (Spicy)
noodles in a spicy chicken broth topped with chicken, red onions, spring onions, beansprouts, chillies, coriander and fresh lime
Wagamama Ramen
sliced grilled chicken, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi. topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg
+ 5
Donburi
Yasai Chan Han Donburi (V)
stir-fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweetcorn and spring onions. served with a side of japanese pickles
Teriyaki Donburi
chicken or beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and a side of kimchi
Shiitake Donburi (V)
shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce. garnished with shredded carrots, spring onions, chilli and pea shoots
+ 2
Curry
Raisukaree
a mild coconut and citrus curry with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.
Surendra's Curry (Spicy)
a rich, hot and spicy green curry made with jalapeno peppers, onions and ginger. topped with sweet potato straws and served with steamed rice. garnished with mixed sesame seeds
Firecracker (Spicy)
a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime
+ 6
Teppanyaki
Yaki Udon
udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots , pickled ginger and sesame seeds
Yasai Yaki Soba
soba noodles with egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Teriyaki Steak Soba
soba noodles in curry oil, mangetout, bok choi, red onions, chillies and beansprouts in a teriyaki sauce garnished with sesame seeds
+ 3
Top Picks
Beef Donburi
beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds and a side of kimchi.
Chicken Raisukaree
a mild coconut and citrus curry with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Chilli Chicken Ramen
noodles in a spicy chicken broth topped with red onions, spring onions, beansprouts, chillies, coriander and fresh lime
+ 2
Vegan + Vegetarian Extras
A Tea-stained Egg (V)
Miso Soup and Japanese Pickles (VG)
Chillies (VG)
+ 1
Vegan + Vegetarian Desserts
Mochi Balls (V)
Little balls of ice cream wrapped in a layer of sticky rice, served with sauce. Combination of three flavours - strawberry, coconut, chocolate.
Banana Katsu (V)
Banana in crispy panko breadcrumbs, served with a scoop of salted caramel ice cream and a chilli toffee + ginger sauce.
Pink Guava and Passion Fruit Sorbet (VG)
Served with fresh mint.
+ 1
Vegan + Vegetarian Sides
Bang Bang Cauliflower (V)
crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger and coriander
(V) Mixed Mushroom and Panko Aubergine Bao Buns
two small, fluffy asian buns served with japanese mayonnaise and coriander
Yasai Gyoza (VG)
five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce
+ 3
Vegan + Vegetarian Mains
Shittake Donburi (V)
shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce. garnished with shredded carrots, spring onions, pea shoots and chilli
Yasai Yaki Soba (V)
soba noodles with vegetables, mushroom, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, prickled ginger and sesame seeds
Yasai Pad Thai (V)
rice noodles in an amai sauce with tofu, vegetables, egg, beansprouts, leeks, chillies and red onions. garnished with fried shallots, fresh herbs and lime
+ 8