4.6/5
Restaurant Wagamama - Motor City
Motor City, Ground floor, Unit 2, Waitrose Mall, Motor City
Menu
Home delivery of in Motor City
Modifiers
Small
Regular
Lemon
+ 68
Soft Drinks
Still Water
Regular or large.
Sparkling Water
Small or regular.
Coke
+ 4
Tea
English Breakfast
Classic black tea blend. VG.
Earl Grey
Bergamot flavoured black tea. VG.
Camomile and Honey
Floral infusion with the goodness of honey. V.
+ 2
Mocktails
Cloudy Lemonade
Original, mint or strawberry.
Wagamama Iced Tea
Brewed with green tea. Yuzu lavender or strawberry mango.
Iced Tea
A zesty black tea infusion. Lemon or peach.
Fresh Juices (VG)
Carrot
Carrot with a hint of fresh ginger. VG.
Blueberry Spice
Blueberry, apple and carrot with a touch of ginger. VG.
Power
Spinach, apple and ginger.
Fresh Juices
Raw
Carrot, cucumber, tomato, orange and apple.
Fruit
Apple, orange and passionfruit.
Orange
Orange juice, pure and simple.
+ 5
Kids Drinks
Mini Fresh Juice
Freshly squeezed orange, apple juice or a combination of both.
Glass of Milk
Kids Rice Dishes
Mini Cha Han
Stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout and amai sauce. Chicken or yasai.
Mini Chicken Katsu
Chicken breast grilled or deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweetcorn. Served with your choice of either katsu curry or amai sauce. Katsu or grilled.
Mini Yasai Katsu Curry
Sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber and sweetcorn. Served with your choice of either katsu curry or amai sauce. V.
Kids Noodles
Mini Yaki Soba
Teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers and amai sauce. Chicken or yasai.
Mini Grilled Noodles
Teppan-fried soba noodles with grilled chicken or fish with carrot, sweetcorn, cucumber and amai sauce.
Kids Ramen
Mini Ramen
Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn.
Mini Yasai Ramen
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn. V.
Extras
Rice
VG.
Noodles
Soba, ramen, udon or rice noodles.
Miso Soup and Japanese Pickles
VG.
+ 5
Salads
Warm Chilli Salad
Stir-fried red peppers, mangetout, tenderstem broccoli and red onions on a bed of baby gem lettuce. Dressed in a sweet chilli sauce. Garnished with spring onions and cashew nuts. Chicken or yasai.
Sirloin and Shiitake Salad
Aged sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing. Medium, medium well or well done.
Pad Thai Salad
Ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion, garnished with fried shallots and served with nuoc cham and ginger miso dressing.
+ 1
Omakase
Coconut Seafood Broth
Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tenderstem broccoli and rice noodles, garnished with chillies, spring onions and coriander. May contain shell or small bones.
Grilled Duck Donburi
Tender shredded duck leg in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky Japanese rice. Finished with a crispy fried egg, shredded cucumber and spring onion with a slice of kimchi. May contain shell or small bones.
Steak Bulgogi
Marinated sirloin steak and miso-fried aubergine. Served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with spring onions, kimchi and half a tea-stained egg. Medium, medium well or well done.
+ 1
Bao Buns
Korean Barbecue Beef and Red Onion
Mixed Mushrooms and Panko Aubergine
VG.
Seasoned Crispy Chicken and Tomato
Gyoza
Steamed
Served grilled and with a dipping sauce. Yasai or chicken.
Fried
Served with a dipping sauce. Duck or prawn.
Sides
Edamame
Steamed edamame beans. Served with salt or chilli garlic salt. VG.
Raw Salad
Mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. Topped with fried shallots and fished with the wagamama house dressing.
Lollipop Prawn Kushiyaki
Skewers of grilled prawns marinated in lemongrass, lime and chilli. Served with caramelised lime.
+ 8
Ramen
Chicken Ramen
Grilled chicken on top of noodles in a rich chicken broth with dashi and miso, topped with pea shoots, menma and spring onions.
Chilli Ramen
Noodles in a spicy chicken broth topped with red onions, spring onions, bean sprouts, chillies, coriander and fresh lime.Chicken or sirloin steak. Spicy.
Wagamama Ramen
Sliced grilled chicken, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg.
+ 5
Donburi
Chan Han Donburi
Stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn and spring onions, served with a side of Japanese pickles. Yasai or chicken and prawn.
Teriyaki Donburi
Chicken or beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds and a side of kimchi.
Shiitake Donburi
Shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce. Garnished with shredded carrots, spring onions, chilli and pea shoots. V.
+ 2
Curry
Raisukaree
A mild coconut and citrus curry with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime. Chicken or prawn.
Surendra's Curry
A rich, hot and spicy green curry made with jalapeno peppers, onions and ginger. Topped with sweet potato straws and served with steamed rice. Garnished with mixed sesame seeds. Yasai or chicken. Spicy.
Firecracker
A fiery mix of mangetout, red and green peppers, onions and hot red chillies. Chicken or prawn. Served with steamed rice, sesame seeds, shichimi and fresh lime. Spicy.
+ 6
Teppanyaki
Yaki Udon
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, bean sprouts, leeks, mushrooms and peppers. Garnished with fried shallots , pickled ginger and sesame seeds.
Yaki Soba Yasai
Soba noodles with egg, peppers, bean sprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds.
Teriyaki Steak Soba
Soba noodles in curry oil, mangetout, bok choy, red onions, chillies and bean sprouts in a teriyaki sauce garnished with sesame seeds. Salmo, sirloin steak or duck. Medium, medium well or well done.
+ 3
Top Picks
Beef Donburi
Beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds and a side of kimchi.
Chicken Raisukaree
A mild coconut and citrus curry with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.
Chilli Chicken Ramen
Noodles in a spicy chicken broth topped with red onions, spring onions, bean sprouts, chillies, coriander and fresh lime.
+ 2
Vegan and Vegetarian Extras
A Tea-stained Egg
V.
Miso Soup and Japanese Pickles
VG.
Chillies
VG.
+ 1
Vegan and Vegetarian Sides
Ban Bang Cauliflower
Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red and spring onions. Garnished with fresh ginger and coriander. V.
Mixed Mushroom and Panko Aubergine Bao Buns
Two small, fluffy asian buns served with japanese mayonnaise and coriander. V.
Yasai Gyoza
Five tasty steamed dumplings, filled with vegetables. Served grilled and with a dipping sauce. V.
+ 3
Vegan and Vegetarian Mains
Shittake Donburi
Shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce. Garnished with shredded carrots, spring onions, pea shoots and chilli. V.
Yasai Yaki Soba (V)
Soba noodles with vegetables, mushrooms, egg, peppers, bean sprouts, white and spring onions. Garnish with fried shallots, prickled ginger and sesame seeds.
Yasai Pad Thai
Rice noodles in an amai sauce with tofu, vegetables, egg, bean sprouts, leeks, chillies and red onions. Garnished with fried shallots, fresh herbs and lime. V.
+ 8