Restaurant Wagamama - Crowne Plaza

Menu 1 for 4 person for non Vegetarian

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BangBang Cauliflower, Chili squid, Edamame and chicken wings Teriyaki Beef Donburi, Chicken ramen, chicken and prawn Yakisoba 4 softdrinks

Menu 1 for 4 person for Vegetarian

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bangbang cauliflower, wok fried greens, edamame and bao mushroom Yasai chahan, yasai Itame and yasai yaki soba 4 Soft drinks

Menu 2 for 6 person non vegetarian

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2 x bangbang cauliflower 2x chicken wings 2x chili squid 2 x chicken ramen 2x chicken & prawn yakisoba 2x chicken katsu curry 6 soft drinks

Chicken Katsu Curry

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Chicken Raisukaree

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Beef Teriyaki Donburi

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Mochi Balls (V)

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Little balls of ice cream wrapped in a layer of sticky rice, served with sauce. Combination of three flavours - strawberry, coconut, chocolate.

Banana Katsu (V)

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Banana in crispy panko breadcrumbs, served with a scoop of slated caramel ice cream and a chilli toffee + ginger sauce.

Small

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Small

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Lemon

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Still Water

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Sparkling Water

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Coke

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Mini Fresh Juice

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Freshly squeezed orange, apple juice or a combination of both.

Mini Ramen

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Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn.

Mini Yasai Ramen (V)

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Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn.

Mini Yaki Soba

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Teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers and amai sauce.

Rice

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Noodles

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Miso Soup and Japanese Pickles

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Coconut Seafood Broth

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Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander.

Steak Bulgogi

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Marinated sirloin steak on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with spring onions, kimchi and half a tea-stained egg.

Kare Burosu Ramen (V)

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Shichimi- coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, finished with pea shoots, carrot , chili and coriander

Yasai Gyoza

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Chicken Gyoza

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Duck Gyoza

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Korean Barbecue Beef and Red Onion

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Mixed Mushrooms and Panko Aubergine (V)

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Seasoned Crispy Chicken and Tomato

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Edamame (V)

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Steamed edamame beans. Served with salt or chilli garlic salt.

Wok-Fried Greens (V)

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Tender stem broccoli and bok choi, stir fried in a garlic and soy sauce.

Raw Salad (V)

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Mixed leaves, red onions, mooli and carrot, garnished with fried shallots and served with the wagamama house dressing.

Chicken Ramen

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Grilled chicken on top of noodles in a rich chicken broth with dashi and miso, topped with pea shoots, menma and spring onions.

Chilli Chicken Ramen

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Noodles in a spicy chicken broth topped with red onions, spring onions, beansprouts, chillies, coriander and fresh lime.

Wagamama Ramen

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Sliced grilled chicken, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg.

Chan Han Donburi

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Stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn and spring onions, served with a side of Japanese pickles.

Teriyaki Donburi

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Chicken or beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds and a side of kimchi.

Shiitake Donburi (V)

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Shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki sauce. Garnished with shredded carrots, spring onions, chilli and pea shoots.

Raisukaree

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A mild coconut and citrus curry with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.

Firecracker

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A fiery mix of mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime.

Kareraisu

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Stir fried fine green beans, aubergine and chillies in a spicy red curry sauce served with steamed rice, garnished with fried tea stained egg, coriander and chillies.

Yaki Udon

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Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. Garnished with fried shallots , pickled ginger and sesame seeds.

Yaki Soba

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Soba noodles with egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds.

Yasai Yaki Soba

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Soba noodles with vegetables, mushroms, egg, peppers, beansprouts, white and spring onions. Garnish with fried shallots, prickled ginger and sesame seeds.

Beef Donburi

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Beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds and a side of kimchi.

Chicken Raisukaree

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A mild coconut and citrus curry with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.

Chilli Chicken Ramen

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Noodles in a spicy chicken broth topped with red onions, spring onions, bean sprouts, chillies, coriander and fresh lime.

Meal for 2

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Chicken Katsu curry, Teriyaki steak soba and Duck gyoza.

Meal for 4

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Teriyaki steak soba, Chicken teriyaki donburi, Yaki soba, Chicken katsu curry, Ebi katsu, Korean bbq beef bao bun

Sirloin and Shiitake Salad

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Aged sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing.