5/5
Restaurant Un Dimanche À Paris - J.B.R.
J.B.R., Bluewaters Island – The Wharf
Menu
Home delivery of Salads, Pasta in J.B.R.
Modifiers
Peach
Banana
Chocolate
+ 15
Beverages
Fresh Orange Juice
Fresh Lemonade
Fresh Minted Lemonade
+ 9
Les Viennoiseries
Croissant Nature
Croissant Zaatar
Pain Au Chocolat
Sides
French Fries
Sauteed Vegetables
Side Salad
+ 1
Main Courses
Boeuf Bourguignon À La Cocotte
Slow cooked beef tenderloin, carrots, pickled silver onion and a hint of cacao, served with freshly made mashed potatoes
Filet De Bar Roti
Grilled seabass filet, artichocs hearts, tomate concasse, served with a light chocolate gravy sauce
Pavé De Saumon
Grilled salmon filet, multicolor roasted beetroots, sautéed spinach and tomato vierge sauce.
+ 4
Gourmet Clubs and Tartines
Tartine Au Boeuf
Grilled beef tenderloin strips, sundried tomatoes, comté cheese, mustard and tarragon sauce, served on toasted sliced bread, served with fries and salad
Club Poulet
Grilled chicken, emmental cheese, avocado, tomatoes, red cabbage, gherkins mayo mustard and herb sauce, served in multi seeds batard bread with a side of fries and salad
Tartine Poulet
Grilled chicken strips, tomato concassé, mozzarella cheese, mushrooms and pesto drizzles, served on toasted sliced bread, served with fries and salad.
+ 1
Pasta and Risotto
Risotto Aux Asperges Et Champignons
Creamy risotto, fresh green asparagus, parisian mushrooms and parmesan
Orzo Aux Légumes Du Mois
Orzo pasta, homemade tomato sauce, eggplant, basil and coriander oil
Quinoa Risotto
Creamy quinoa,mussels,shrimps,salmon,broccoli and parmesan
+ 2
Salads
Salade César Façon 'un Dimanche À Paris'
Romaine lettuce with caesar dressing, croutons and parmesan tuiles with cacao nibs.
Salade Au Chèvre Chaud
Salad mesclun, sliced goat cheese on honey toasted bread, three colors tomatoes, caramelized walnut, fresh raspberries, apples and vinaigrette dressing
Salade Au Poulet Et Quinoa
Baby rocket leaves and quinoa, grilled chicken, ratatouille mix, cucumber, raisins, pomegranate seeds and signature white balsamic vinegar dressing
+ 1
Soup and Starters
Vol-au-vent Aux Champignons Et Poulet
Homemade vol-au-vent puff pastry, girolles and porcini ragout, grilled chicken and parmesan cheese
Aubergine Rotie
Roasted eggplant, mix bell peppers confit, pomegranate seeds, fresh thyme, coriander oil and red pepper coulis
Calamars À La Provençale
Sautéed baby calamari, tomato sauce, garlic, lemon, butter and coriander
+ 3
Desserts
Tarte Aux Pommes Façon Tatin
Tartelette Aux Fruits Rouges
Éclair Caramel Au Beurre Salé
+ 8