Restaurant Tulum Restaurant - Dubai Mall

Ginger Ale (Bottle)

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Coke (Bottle)

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Diet Coke (Bottle)

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Tonic Water (Bottle)

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Sparkling Water (Bottle)

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Still Water (Bottle)

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Mexican Churros (Whole)

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Mexico’s favorite sweet snack, prepared fresh per order, served with chocolate, raspberry and salted caramel dips.

Mole Chocolate Lava Cake (Whole)

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Homemade mole-sauce stuffed chocolate cake, served with fruits.

Arroz Con Leche (Whole)

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Vanilla spiced rice pudding with cinnamon fritters.

Homemade Pancho Sauce 350g

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Extra Hot

Homemade Varon Rojo Sauce 350g

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Extra Hot

Homemade Danny Sauce 350g

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Extra Hot

Fresh Corn Tortillas 0.5Kg (17pcs)

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Fresh Corn Tortillas 1Kg (33pcs)

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Flour Tortillas 10pcs

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Roasted Vegetables 250g

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Variety of seasoned roasted vegetables. Vegan.

Maria Sabina Ceviche 120g

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Grilled and chilled mushrooms marinate in garlic oil and served with pico de gallo and fresh coriander. Vegan.

Mushroom Sopes 1pc

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Roasted wild mushrooms, refried beans, avocado mousse, topped with almond cheese. Vegan.

Mexican Red Rice 200g

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Mexican rice cooked with tomato, coriander and garlic.

Cambray Potatoes 200g

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Purple potatoes, roasted poblano, lime & garlic vinaigrette and pickled onion.

Refried Black Beans 200g

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Refried black beans seasoned with chilli pasilla, confit onion and roasted garlic, topped with queso fresco.

Rare

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Ham

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Tomato

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New York Striploin 300g

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300g black Angus striploin, cooked your way.

Ribeye Black Angus Prime 300g

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300g black Angus rib-eye, cooked your way. (no vegan - no gluten free).

Guajillo Chilli Rubbed Octopus 300g

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300g grilled fresh octopus sourced from the Mexican-pacific, served with marinated potatoes and grilled vegetables.

Chicken Enchiladas 3pcs

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Crispy corn tortillas stuffed with roasted chicken, lathered in homemade tomato sauce, sour cream, queso fresco, and pickled red onions.

Mole Glazed Chicken 220g

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A ancient dish dating back to the pre-Hispanic era, this almond-based mole sauce is made painstakingly with over 40 ingredients, with a broad range of flavors ranging from sweet and mildly spicy. Truly Mexican culinary excellence. Served with Mexican rice, queso fresco, fresh chicken and refried bean.

Tikin Xic 220g

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Red snapper fish fillet marinated with bitter orange and red anato, slow cooked in banana leaves.

Grilled Skirt Taco De Costra

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Homemade corn tacos stuffed with Mexican charcoal-grilled skirt steak, cheese crisp, topped with onion, vinegar and paprika.

Baja Shrimp Taco 2pcs

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Homemade tacos stuffed with crispy fresh shrimp, coleslaw, coriander, served with homemade chipotle sauce, pico de gallo and lemon.

Taco Crispy Tulum 2pcs

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Tacos stuffed with crispy shrimps, Mexican rice, refried beans, avocado cubes and pico de gallo.

Fresh Tuna and Spicy Cabbage Tostada 150g

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Fresh tuna atop a crispy, homemade tostada, with jalapeños, hass avocado, pomegranate seeds and lime juice.

Del Mar Ceviche 120g

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Fresh red snapper, shrimps and Mexican octopus, topped with tomato, garlic, cucumber, lime and tomato-clam juice and salt and pepper.

Octopus Ceviche 120g

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Fresh Mexican octopus ceviche topped with tomato-clam jus, garlic, cucumber, lime, onion, and salt and pepper.

Kale and Brussel Sprout Salad 220g

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Kale salad, almonds, brussels sprouts, yogurt and agave honey dressing.

Caesar Salad 250g

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Baby romaine hearts, garlic parmesan croutons with traditional anchovy dressing.

Seafood Soup 300ml

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Red snapper cubes, octopus, shrimps and oysters with tomato fish stock.

Guacamole 175g

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Voted best guacamole in town, our guacamole is a medley of hass Mexican avocado with lime juice, pico de gallo, pomegranate seeds and Mazatlan salt.

Guacamole 350g

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Voted best guacamole in town, our guacamole is a medley of hass Mexican avocado with lime juice, pico de gallo, pomegranate seeds and Mazatlan salt.

Chicharron Ribeye Guacamole 200g

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The Puerto99 guacamole topped with charred ribeye chunks.

Chilaquiles 1pc

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Two fried eggs, grilled chicken breast over corn tortilla chips with green or red tomato sauce.

Chicken Chilaquiles 1pc

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Two fried eggs, grilled chicken breast over corn tortilla chips with green or red tomato sauce.

Mushrooms Chilaquiles 1pc

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Two fried eggs and roasted portobello mushroom over corn tortilla chips with green or red sauce.

Mezquite Chicken, 3 Sides and 4 Boing of Your Choice (1 Hour Preparation) Whole

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Whole local chicken prepared in the legendary mezquite burning rotisserie, served with three sides and four boing! Juices of your choice. Vegan.

Slow Cooked 500g Mezquite Lamb, 3 Sides and 4 Boing of Your Choice (3 Hours Preparation)

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Local farm raised lamb prepared in the legendary mezquite burning rotisserie, enhanced with herbs and vegetables, served with corn tortillas, three sides and four boing! Juices of your choice.