4.9/5

Restaurant The Paella Co - Hessa

Al Barsha 3, Ikcon Restaurant – Hessa Street

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Home delivery of Salads, Tapas, Dessert in Al Barsha 3

Modifiers

Pepsi

Old Fashioned

Diet Pepsi

+ 5

Drinks

Sangria Tinto

Virgin Spanish punch of black tea, pomegranate juice and sparkling water with orange, lemon, lime, apple and cinnamon.

Sangria Blanca

Clean and crisp mixture of lime, ginger ale, fresh mint, pineapple juice, kiwi, strawberry and a touch of vanilla.

Lemonade

Option available.

+ 2

Desserts

Dulce De Leche Cupcake

Pecan and vanilla cupcake topped with a dulce de leche infused frosting.

Angel Food Cake Churro Bites

Light and airy angel food cake fried to perfection and tossed in our signature blend of cinnamon sugar.

Sopaipilla Cheesecake

Creamy cheesecake with a hint of vanilla with a flaky pastry topped with cinnamon sugar and drizzled with honey.

Paellas

Paella Valenciana

The original paella, with chicken and chorizo sausage, roasted red pepper, sweet peas and saffron infused bomba rice topped with fresh parsley and lemon.

Paella De Marisco

Seafood paella of prawns, mussels and calamari, seafood broth, roasted red pepper, sweet peas and saffron infused bomba rice topped with fresh parsley and lemon.

Paella De Verduras

Vegetarian paella of roast piquillo peppers, charred cauliflower, artichoke hearts, green beans, sweet peas and saffron infused bomba rice topped with fresh parsley and lemon.

+ 1

Hot Tapas

Patatas Bravas

Smoked paprika oven roasted potatoes with spicy mayonnaise, tomato salsa, crumbled feta garnished with fresh parsley.

Aceitunas Rellenas (Stuffed Olives)

Feta and lemon zest stuffed Spanish green olives with a roasted Neapolitan tomato sauce and lemon wedge on the side.

Croquetas

Saffron and pecorino croquette with saffron rouille, fresh parsley, Holland chili and spring onions.

+ 2

Cold Tapas

Alcachofa

Charred artichoke and sundried tomatoes with fresh parsley, thyme, chili flakes and roasted garlic infused Spanish olive oil.

Pintxo de Cecina

Croustini topped with lemon garlic and herb aioli with baby arugula and bresaola.

Tapas de Atun Fresco

Sesame crusted ahi tuna carpaccio served with baby greens, pickled onions, capers, black olives, lemon wedges and Spanish olive oil.

Salads

Ensalada Verde

Green salad of baby gem lettuce, cucumber, fresh parsley, fresh basil and a creamy herb vinaigrette.

Ensalada Remolacha

Beetroot, rocca and manchego cheese with sliced red onions and fresh basil with a red vinegar dressing.