4.7/5
Restaurant Texas de Brazil - Yas Mall
Yas Island, CL-073, Ground Floor, Yas Mall near Ferrari Entrance
Menu
Home delivery of Steak, Salads in Yas Island
Beverage
Coke 500 ML
Coke Diet 500 ML
Fanta 500 ML
+ 3
Desserts
Chocolate Mouse Cake
Layers of white and dark chocolate mousse covered with rich Ganache
Cheese Cake
Rich textured crème cheese with caramel and nuts
Milk Cake
Rich textured crème cheese with caramel and nuts
+ 1
Sauces
Chimmichuri Sauce
From Argentina, with parsley, cilantro, garlic, spices, lemon juice and oil.
Brazilian Vinegartte
Made with tomatoes, onions and peppers, perfect with meat.
Ranch Sauce
Cream ranch dressing
+ 2
Meat Items
Picanha
Signature Brazilian cut. It comes from the center of the bull top rump and has a distinctive flavor oozing from its fat. The meat aged for 21-45 days, coated with sea salt, cooked to perfection with high heat until the meat is nicely charred on the outside and juicy on the inside.
Flank Steak
Coated with sea salt and cooked to perfection. This cut Is served thinly sliced, delectable and tender, comes from the the side of the bull between the sirloin and the round.
Alcatra
The bottom part of the top sirloin, flavorful and juicy because of the marbling on top the cut. Coated with sea salt.
+ 12
Hot Items
Lobster Bisque
Creamy bisque soup made in the house with lobster shells, vegetables, butter and cream.
Jalapeno Soup
Creamy roasted jalepeno soup
Garlic Mashed
Garlic mashed potatoes, creamy, made with potatoes, butter and garlic.
+ 6
Salads
Potato Salad
Fresh and creamy potato salad made with mayonnaise, hearts of palm and vinegar.
Pineapple Carpaccio Salad
Sweet and roasted in the oven with sugar and cinnamon.
Qunioa Salad
Fresh Quinoa Salad
+ 7
Modifiers
Tenderloin
Tenderloin
Tenderloin
+ 135