Restaurant Sushi Ya

Sesame Mochi with Red Bean

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2 PCS OF SESAME MOCHI WITH RED BEAN PASTE

Warabi Mochi (Brown Sugar)

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3 PCS OF BROWN SUGAR MOCHI COVERED WITH SOYBEAN POWDER

Hokkaido Melon Mochi

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2 PCS OF HOKKAIDO MELON MOCHI

Soba

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Green

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Shoyu

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Seafood Yaki Soba/Udon

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Pan-fried soba or udon noodles with egg, seafood and vegetables.

Yaki Soba/Udon

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Pan-fried soba or udon noodles with egg, chicken, and vegetables.

Garlic Fried Rice

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Fried rice with garlic, egg, chicken and mixed vegetables.

Ten Zaru Soba/Cha Soba/Udon

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Green/brown/white noodles with cold dipping sauce and mixed tempura.

Cha Soba/Zaru Soba/Udon

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Green/brown/white noodles with cold Japanese dipping sauce.

Kake Udon

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Japanese white noodles soup.

Tempura Udon

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Japanese noodles soup topped with mixed tempura.

Nabayaki Udon

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Noodles, shrimp tempura, chicken, tofu, and egg in hot pot.

Hwe Dup Bap

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Rice with sliced raw fish, vegetables, and Korean chili paste.

Una Don

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Marinated eel.

Salmon/Tuna Don

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Rice with sliced raw salmon/tuna, with ikura.

Beef Moyashi Itame

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Stir-fried sliced beef with bean sprouts.

Tori Teriyaki

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Pan fried chicken with teriyaki sauce.

Beef Teriyaki

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Chef recommended. Pan-fried tender beef in teriyaki sauce.

Salmon Sashimi

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8 slices of fresh salmon.

Hamachi Sashimi

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8 slices of fresh yellowtail.

Hata Sashimi

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8 thin slices of fresh hammour.

Salmon/Tuna Chirashi

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Salmon/tuna sashimi and sesame seeds on a bed of Japanese rice.

Avocado and Shrimp Chirashi

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Avocado, ebi shrimp, and sesame seeds on a bed of Japanese rice.

White Fish and Avocado Chirashi

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White fish, avocado, cheese, and sesame seeds on a bed of Japanese rice.

Salmon Sushi

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2pcs of fresh salmon.

Tuna Sushi

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2pcs of fresh tuna.

Hamachi Sushi

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2pcs of fresh yellowtail.

California Roll

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Crabstick, avocado, cucumber, with mayo and sesame seeds.

California Maki Reserve

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Chef recommended. Crabstick, avocado, cucumber, lettuce, with mayo and flying fish roe.

California Mango Roll

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Crabstick, avocado, cucumber rolled with mango and topped with ginger carrot sauce.

Sushiya Salad

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Mixed green salad with avocado, crabstick and raw fish.

Smoked Salmon Harumaki Salad

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Chef recommended. 5pcs roll of smoked salmon with crabstick, cucumber and mayo.

Potato Salad

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Mashed potatoe with carrots, onions, and cucumber.

Sushi Ya Bento - Hitotsu

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Chef recommended. Assorted sashimi and nigiri sushi, salad, chirashi rice, and edamame.

Sushi Ya Bento - Futatsu

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Assorted sashimi and maki, tamago, tempura, chirashi rice, and edamame.

Tempura Bento

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Chef recommended. Shrimp and vegetable tempura.

Sushi Toku Ju

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Chef recommended. 10 pcs of mixed nigiri sushi and 6 pcs maki.

Salmon Platter

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Chef recommended. 5 pcs of salmon sashimi, 5 pcs of salmon roll, and 5 pcs of salmon nigiri sushi.

California Lovers Roll

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6 pcs of california roll, 6 pcs of salmon tuna roll, 6 pcs of California ebi roll.

Teishoku - 1

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Choice of hot pot ( sukiyaki or yesonabe ), yaki niku don ( stir fried beef in Japanese sauce ), California maki reserve, rice, side dishes.

Teishoku - 2

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Choice of hot pot ( sukiyaki or yesonabe ), tori yaki udon ( stir fried udon noodles with chicken ), beef moyashi itame ( stir fried sliced beef with bean sprouts ), California salmon or tuna roll, rice, side dishes, water.

Teishoku - 3

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Choice of hot pot ( sukiyaki or yesonabe ), seafood yaki udon ( stir fried udon noodles with seafoods ), beef teriyaki ( pan grilled beef in teriayki sauce ), tempura moriawase ( mixed tempura with dipping sauce ), California maki reserve, rice, side dishes, water.