Menu
Home delivery of in Umm Suqeim 2
Modifiers
Home Made Almond Milk
RAW Workout
Medium Rare
+ 36
Coffee
Melbourne Magic
Flat White
Latte
+ 16
Smoothies
Acai Smoothie (V) (GF)
Organic acai berry, banana & coconut water.
Puerto Pink Pitaya (Dragon Fruit) (V) (GF)
Organic dragon fruit, banana & coconut water.
Maui Mango Dream (V) (GF)
Mango, banana, ginger, tumeric & coconut milk.
+ 3
Soft Drinks
Coca Cola
Coca Cola Light
Fanta
+ 4
Drinks
Glass Bottled Water 330ml
Glass Bottled Water 1 Liter
Lemon Refresher
+ 13
Essentially Juices
Vanilla Cashew
Cashew, dates, coconut butter, vanilla, himalayan salt.
Spicy Lemonade
Lemon, agave, cayenne.
Pineapple Pow Wow
Pineapple, apple, mint, lemon.
+ 8
N Bars
Ndica
Almond, mango, chia seeds.
Narang
Hazelnut, orange, cacao nibs.
Ndear
Peach, cherry, flax seeds.
+ 4
Bar Snacks
Sunset Bar (V) (GF)
All natural homemade chocolate coated nut bar.
Amaze Balls (V) (GF)
All natural homemade chocolate coated nut balls.
Burnt Cheese Cake
+ 2
Sides
Cajun Spiced Fries
French Fries
Sweet Potato Fries
Kids
Cheeseburger (Beef) with Chips
Pizza Quesadillas
Chicken Nuggets and Chips
Burgers
The Madmax Burger
Single fin’s signature burger: a double trouble grass fed beef patty, with double melted cheese, avocado mash, mache lettuce, grilled pickled jalapeños and topped with wild berries relish.
The Outer Banks Burger
Grass fed slow cooked beef brisket and beef patty & cheddar cheese, grilled lettuce, tomato, topped with North Carolina tangy sauce and alfalfa.
The Rio Stack
Pao de quiejo patty, grass fed beef patty , cheddar cheese, spinach, caramelized mushroom, cajun sauce in an organic sour dough bun.
Tacos & Burritos
The Angry Mexican Tacos (GF)
Slow cooked grass fed angus beef brisket marinated with chilorio mexican sauce served on blue corn tortilla with purple cabbage slaw garnished with avocado wedges, pickled pink onions, grilled scallion & pipian salsa garnished with roasted pumpkin seeds.
The Baja Fish Tacos (GF)
Barramundi fish marinated with creole sipces, served on blue corn tortilla with a kale/napa cabbage slaw, jalapenos, sliced avocado & pickled hibiscus onions, with a beetroot jalapeno mayo garnished with affilla cress.
La Punta Vegan Burrito (V)
A wheat flour tortilla filled with our home made vegan cheese & smokey melted tomato sauce, together with the crushed herb chickpeas & spinach, served on an umami black bean puree, with a side salad, & garnished with baked green peas & edamami with wasabi & zaatar.
Bowls
Chicama Seared Tuna Bowl
Saku seared tuna with green pea & mint mash, served with caramelized soy honey betroot and & grilled brocolinin and boc choy with miso butter, & uckwheat noodles garnished with rice crips & avocado slices.
The Rincoln Bowl
A super healthy bowl of kale, spinach, quinoa, edamame beans,avocado on a spread of hummus and topped with our beetroot coconut sauce.
Padang Padang Nasi Goreng
Hawaiian fried rice,served with poached egg,garnished with pickle,carrots and cucumber,in a sweet sambal jam,topped with rice crips.
+ 2
Breakfast
Avo and Eggs
Two organic poached eggs on mashed avocado with mint & yuzu, together withpickled cherry tomatoes, salted pink peppercorn on organic sour dough rye bread & garnished with sakura mixed greens.
Angelas Super Healthy Cold Porridge (V)
Soaked oats with cashew, almond nuts, sunflower seeds, turmeric, dates & apricots in coconut milk. Topped with baked cinnamon apples& served with fresh strawberries, banana &garnished with chia seeds & toasted coconut chips.
Whiterocks Hot Irish Porridge (V)
A mix of chia seeds & overnight soaked oats with almond milk & cooked, topped with lavender infused spiced backed & caramelized plums, served with blueberries 7 goji berries.
+ 9