4.9/5
Restaurant Rauchi - Ramee Rose Hotel
TECOM, Ramee Rose Hotel, Level 2, Barsha Heights
Menu
Home delivery of in TECOM
Desserts
Mango with Sweet Sticky Rice
Water Chestnuts with Coconut Milk
Modifiers
Veg
Bell peppers, mushroom, carrot, mushroom baby corn, snow peas.
Salmon
Veg
Bell peppers, mushroom, carrot, mushroom baby corn, snow peas.
+ 41
Noodles and Rice
Singapore Noodle
Hakka Noodle
Nasi Goreng
Indonesian fried rice. Served with 2pc satay, 2pc sambal prawns, sliced cucumber and prawn crackers.
+ 3
Blazing Wok
Prawns
Duck
Fish
+ 5
Vegetables
Kangkung with Soy Garlic
Morning glory.
Stuffed Eggplant with Tofu in Chili Pickle Sauce
Snow Peas,bean sprout
with cashewnut in chili bean sauce.
+ 1
Main Courses
Crab
Fried/steamed, black pepper sauce/singapore chili sauce.
Thai Green Curry
Thai Red Curry
+ 7
Dim Sums (5pcs)
Prawn and Chives Dumplings
Chicken Kothe
Prawn Sui Mai
+ 1
Soups
Tum Yum Soup
Mushroom, lemon grass, galangal, lime leafs, chili tomato.
Tom Kha Soup
Thai soup with coconut milk.
Hot and Sour Soup
Bamboo shoot, shitake, bean sprout, spring onion, tofu, chili oil.
+ 4
Salads
Thai Beef Salad
Cucumber, tomato, coriander chili lime dressing. Chili, garlic, coriander, root, lemon juice blend and add fish sauce sugar.
Glass Noodle Seafood Salad
Tomato, coriander, chili lime dressing. Chili, garlic, coriander, root, lemon juice blend and add fish sauce sugar.
Green Papaya Salad
Shredded green papaya,carrot,long beans tossed in tamarind chili dressing with crushed peanuts.
Starters
Tai Pei Chicken
Breast piece of chicken stirred fried with chili and onion.
Chicken Satay (Indonesian)
Lemongrass flavored chicken satay served with peanut sauce.
Classic Chilli Chicken
Wok fried chicken in chili garlic sauce.
+ 8