4.8/5
Restaurant Punjab Highway Bypass - Al Zahiyah
Al Zahiyah, Near Grand Laundry, Opposite Electra Park, Tourist Club Area (Al Zahiyah)
Menu
Home delivery of Curry in Al Zahiyah
Biryanis (Main Course)
Murgh Biryani
Delicious savory rice dish made with spicy marinated chicken, caramelised onions and flavourful saffron rice
Mutton Biryani
Perfect blend of taste and aroma in this saffron rice based dish with Indian goat meat
Veg Biryani
Bold and flavourful Indian rice dish with seasonal vegetables and caramelised onions
+ 1
Rice (Main Course)
Steam Rice
Boiled rice
Jeera Rice
Basmati rice with ghee, cumin & other fragrant spices.
Biryani Rice
A mild flavored, aromatic rice dish
+ 3
Egg (Main Course)
Anda Curry
Most alluring way to present eggs in this Dhaba style gravy
Anda Masala
Eggs in thick onion tomato based spicy dry gravy
Fish (Main Course)
Fish Curry
Simple yet delicious and flavorful Indian curry with fish cooked in onion and tomato gravy
Fish Masala
Spicy dry gravy with tawa cooked fish
Mutton (Main Course)
Dhaba Mutton
Tender goat meat cooked with North Indian roadside spicy dhaba recipe
Keema Matar
A delicious blend of minced meat and peas sautéed in a thick mixture of stimulating flavors
Mutton Masala
Goat meat cooked in famous Indian Garam masala
+ 2
Modifiers
Mild
With Bone
2 Pieces
+ 72
Chicken (Main Course)
Dhaba Murgh
Homestyle chicken that stands for every road trip on Punjab Highway
Murgh Makhani
Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy
Kadhai Murgh
Chicken made in Indian wok with spices, freshly ground coriander and paprika
+ 4
Dal (Main Course)
Dhaba Dal
Dal with tangy masalas for that authentic dhaba-food flavour.
Dal Makhni
India’s most favorite slow cooked black lentil in butter and cream loaded with flavours
Dal Fry
Whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal
+ 2
Paneer (Main Course)
Paneer Butter Masala
Soft cottage cheese cubes cooked in aromatic gravy of butter, onion and tomatoes
Kadhai Paneer
Cottage Cheese made in Indian wok with spices, freshly ground coriander and paprika
Palak Paneer
Shallow fried cottage cheese in smooth, creamy & delicious spinach gravy
+ 3
Vegetarian (Main Course)
Mili Juli Subzi (Mix Veg)
Delightful mix of fresh and seasonal veggies in thick gravy
Jeera Aloo
Delish Potato preparation with coarsely crushed roasted cumin seeds
Dum Aloo
Hearty smooth curry with steam cooked potatoes and kasoori methi
+ 11
Kebab Platter (Kebabs)
Vegetarian
Hariyali kaju kebab, paneer tikka, stuffed aloo, tandoori mushroom and tandoori gobhi.
Non Vegetarian
Murgh banjara, murgh tikka, murgh malai, royal tandoori murgh and mutton seekh kebab.
Kebabs (Non Vegetarian)
Murgh Banjara
Delicious kebabs loaded with spices, mint, cumin and cilantro
Murgh Tikka
King of all tikkas from Punjab. Chicken skewers cooked in chilli, garlic and garam masala
Murgh Malai Tikka
Mildly spiced and succulent all time favourite tikka for all palettes
+ 4
Kebabs (Vegetarian)
Dahi Ke kebab
Speciality mouth melting kebabs from PH kitchen made with hung curd and mild spices
Hariyali Kaju Kebab
Perfect choice for Veggie kebab lovers made with fresh green vegetables and cashew to add crunch
Paneer Tikka Tandoori
Most famous tandoori vegetarian starter made with flavourful spices grilled to perfection with cottage cheese, capsicum, onion and tomato
+ 1
Appetisers (Non Vegetarian)
Chilli Chicken
Sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Chicken Lollipop
Chicken wings Coated with a luscious batter with garlic and ginger paste, and fried
Appetisers (Vegetarian)
Chilli Gobhi
Cauliflower florets tossed in Chinese style sauce
Chilli Paneer
Famous Chinese starter made with Soft Cottage cheese
Honey Chilli Potato
Fried potato fingers are tossed in a sesame honey chilli sauce
+ 3
Saaddi Chatori Khasiyat (P/H Special Chaats) (Chaat Ke Thaat)
Special Katori Chaat
Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders.
Classic Raj Kachori
Large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
Tawa Aloo Tikki Chaat (2pcs)
Fried potato patties are topped with a tangy sweet tamarind chutney and spicy green chutney along with curd (yogurt)
Garv Se Kaho Hum Chatore Hain (Chaat Ke Thaat)
Gol Gappe Poori / Paani Poori (8pcs)
The delicious snack of puris filled with tangy water
Bhel Puri
Mixture of puffed rice, crispy chickpea noodles, vegetables (such as onion and potato), and savory sauces
Sev Puri
Assembling papdis/puris, boiled potatoes, onions and chutneys. Topped with sev and chaat masala
+ 4
Business Combos
Chhole Bhature Combo
Chhole Bhature + Sweet Lassi + Gulab Jamun
Butter Chicken Combo
Butter chicken, dal fry, (steam rice, 4 tawa roti or steam rice & 2 tawa roti), mix raita, dessert, onion, pickle.
Dhaba Murgh Combo
Dhaba murgh, dal fry, (steam rice, 4 tawa roti or steam rice & 2 tawa roti), mix raita, dessert, onion and pickle.
+ 11
Angrezi Sharbat
Soft Drink
Choose from Coke, Fanta, Sprite or Diet Coke
Thanda Shanda
Punjabi Lassi
Plain, rose, gulkand or mango.
Punjabi Chaach
Yogurt and coriander blended together with water and Indian spices.
Masala Shikanji Soda
Nimbu shikanji made with mint and lemon.
+ 6
Dahi
Boondi Raita
Boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder
Mix Veg Raita
Chopped veggies are mixed with chilled yogurt
Dahi Bhalla
Fried black gram dumplings served with spicy yogurt
+ 1
Salads
Green Salad
Mixed greens, tomatoes, cucumber, red onion, Beetroot, lime, lemon
Kuchumber Salad
Small diced fresh garden veggies with special spices and lemon juice
Masala Moongfali
Masala Moongfali – Spicy and Chunky Peanuts
Soup
Tomato Coriander Soup
Garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander
Cream of Chicken Soup
Milk and chicken broth that's thickened with a butter and flour roux And seasoned with herbs and spices, and has chopped vegetables and chicken in it.
Sweet Corn Soup
Veg or chicken
Kuchh Khaas Paranthe (Parantha Basket) (Paranthe Wali Gali)
Paneer Parantha
Made with whole wheat flour and cottage cheese stuffing Served with yogurt pickle chutney and dollop of butter
Cheese Parantha
Whole wheat flatbread stuffed with a spiced amul cheese stuffing Served with yogurt pickle chutney and dollop of butter
Chicken Keema Parantha
Chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha
+ 3
Traditional Punjabi Paranthe (Paranthe Wali Gali)
Onion Parantha
Delicious whole wheat flatbread stuffed with onions and a few spices. Served with yogurt pickle chutney and dollop of butter
Aloo Parantha
Whole wheat flatbread which is stuffed with spicy mashed potatoes Served with yogurt pickle chutney and dollop of butter
Gobhi Parantha
Whole wheat flatbread stuffed with a spiced grated cauliflower Served with yogurt pickle chutney and dollop of butter
+ 8
Eggs My Way.....
Omelette Pav
Toasted pav stuffed with a spicy egg omelette and served with chutneys.
Omelette Bread
Omelet stuffed between the bread.
Anda Bhurjee with Tikona Paratha
Made with spices, eggs & herbs and Served with triangular and layered fried flat bread (Tikona Parantha)
Mumbaiya Nashta
Vada Pav
Deep fried potato dumpling placed inside a bread bun (pav) with green chutney and dry garlic red chilli chutney
Classic Pav Bhaji
Soft buns(Pav) & spicy mix vegetable mash topped with butter served along with fresh chopped onions & lemon.
Cheese Pav Bhaji
Soft buns(Pav) & spicy mix vegetable mash topped with cheese and butter served along with fresh chopped onions & lemon.
+ 3
Pakode - Shakode
Paneer Wale Pakode (2pcs)
Batter frying Indian cottage cheese
Aloo Ke Pakode
Thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Gobhi Ke Pakode
Crisp and tasty fried marinated cauliflower fritters made with gram flour (besan)
+ 3
Desi Nashta
Chhole Bhature
Classic or paneer wale.
Poori Aloo (4pcs)
Whole wheat flour deep fried flaky bread (puris) Served with medium spiced boiled potato curry (bhaji)
Bedmi Aloo (3pcs)
Deep fried stuffed puries with spiced lentil(urad dal) served with spicy potato curry(aloo sabji)
+ 3
Stuffed Kulcha (Main Course)
Aloo Kulcha
Crisp and soft leavened flatbreads stuffed with a spiced potato stuffing.
Paneer Kulcha
Leavened flat breads stuffed with a spiced cottage cheese filling.
Keema Kulcha
Stuffed with spicy chicken mince.
Bread Basket (Main Course)
Any Four Breads
Choice for Any Four Breads
Breads (Main Course)
Tawa Roti
Plain or butter. 8 AM to 11:30 PM.
Tandoori Roti
Plain or butter. 11 AM to 5 PM and 6 PM to 11:30 PM.
Roomali Roti
8 AM to 11:30 PM.
+ 7
Meetha Sheetha
Shahi Tukda
Crispy bread dipped in sugar syrup and topped with Rabri
Shahi Rabri
Sweetened concentrated whole milk product with thickened malai layer
Moong Dal Halwa
Moong lentils, sugar, ghee and cardamom powder with dry nuts
+ 4
Desi Momos
Chicken Steam Momos
Flour based steamed dumplings stuffed with spicy minced chicken, shredded mix vegetables and special Indo-Chinese spices. Served with your choice of any two dips.
Chicken Fried Momos
Flour based fried dumplings stuffed with spicy minced chicken, shredded mix vegetables and special Indo-Chinese spices. Served with your choice of any two dips.
Chicken Tandoori Momos
Classic Chicken momos tossed in Tandoori Paste and chargrilled to perfection. Served with your choice of any two dips.
+ 1