Restaurant Puerto 99
J.B.R., Bluewaters Island
Home delivery of Tacos in J.B.R.
Tonic Water (Bottle)
Sparkling Water (Bottle)
Still Water (Bottle)
Ginger Ale (Bottle)
Mexico’s favorite sweet snack, prepared fresh per order, served with chocolate, raspberry and salted caramel dips.
Mole Chocolate Lava Cake
Homemade mole-sauce stuffed chocolate cake, served with fruits.
Arroz Con Leche
Vanilla spiced rice pudding with cinnamon fritters.
Salsas For Home
Bottle Habanero Salsa (450ml)
Bottle Capitan Salsa (450ml)
Bottle Chiltepin Salsa (450ml)
Mexican Red Rice
3 sides, 4 boing of your choice (1 hour preparation). Whole local chicken prepared in the legendary mezquite burning rotisserie, served with three sides and four boing! Juices of your choice
Slow Cooked 500g Mezquite Lamb
3 sides, 4 boing of your choice (3 hours preparation). Local farm raised lamb prepared in the legendary mezquite burning rotisserie, enhanced with herbs and vegetables, served with corn tortillas, three sides and four boing! Juices of your choice
Slow Cooked Pachuca Style Mezquite Goat
3 sides, 4 boing of your choice (3 hours preparation). Local farm raised goat prepared in the legendary mezquite burning rotisserie enhance with herbs and vegetables, served with corn tortillas, three sides and four boing! Juices of your choice.
Fresh Corn Tortillas 1kg (20 Pcs)
Fresh Corn Tostadas 1kg (20 Pcs)
Roasted Vegetables (Vegan, Gluten Free)
Variety of seasoned roasted vegetables.
Maria Sabina Ceviche (Vegan, Gluten Free)
Grilled and chilled mushrooms marinate in garlic oil and served with pico de gallo and fresh coriander.
Aguachile Negro (Vegan, Gluten Free)
Oyster mushrooms, corn, cucumber, avocado mousse, radish slices, cilantro sprouts, activated charcoal, served with a corn tostada.
Mexican Red Rice
Mexican rice cooked with tomato, coriander and garlic.
Smoked chilli braised pinto beans with beef and tomato.
Purple potatoes, roasted poblano, lime and garlic vinaigrette and pickled onion.
Slow Cooked (Order in Advance, 3 Hours Preparation)
Mezquite Lamb (Gluten Free)
Local farm raised lamb prepared in the legendary mezquite burning rotisserie, enhanced with herbs and vegetables, served with corn tortillas.
Pachuca Style Mezquite Goat (Gluten Free)
Local farm raised goat prepared in the legendary mezquite burning rotisserie enhance with herbs and vegetables, served with corn tortillas.
From The Grill
New York Striploin (Gluten Free)
300g black angus striploin, cooked your way.
Ribeye Black Angus Prime (Gluten Free)
300g black angus ribeye, cooked your way.
Guajillo Chilli Rubbed Octopus (Gluten Free)
300gr grilled fresh octopus sourced from the Mexican-pacific, served with marinated potatoes and grilled vegetables.
Skirt Taco De Costra
Homemade corn tacos stuffed with Mexican charcoal-grilled skirt steak, cheese crisp, topped with onion, vinegar and paprika.
Baja Shrimp Taco
Homemade tacos stuffed with crispy fresh shrimp, coleslaw, coriander, served with homemade chipotle sauce, pico de gallo and lemon.
Shrimp Taco Gobernador
Oaxaca cheese tacos with grilled shrimps and roasted peppers.
Fresh Tuna and Spicy Cabbage Tostada (Gluten Free)
Fresh tuna atop a crispy, homemade tostada, with jalapeños, hass avocado, pomegranate seeds and lime juice.
Misto Ceviche (Gluten Free)
Fresh red snapper, shrimps and Mexican octopus, topped with tomato, garlic, cucumber, lime and tomato-clam juice and salt and pepper.
Octopus Ceviche (Gluten Free)
Fresh Mexican octopus ceviche topped with tomato-clam jus, garlic, cucumber, lime, onion, and salt and pepper.
Wild Mushroom (Vegan, Gluten Free)
Fire-roasted mushrooms in a guajillo chilli broth with garlic and tomatoes.
Mazatlan Shrimp (Gluten Free)
Mazatlan shrimps with guajillo chilli, coriander, lime and pico de gallo.
Tortilla (Gluten Free)
Vegetable soup with tortilla chips, cheese, avocado pasilla chilli and sour cream.
Kale and Brussel Sprout Salad (Vegan, Gluten Free)
Kale salad, almonds, brussels sprouts and agave honey dressing.
Mexican Exotic Salad (Vegan, Gluten Free)
A beautiful medley of hass avocado, romaine lettuce, green tomatillo, radish, pineapple, green apple, mustard vinaigrette.
Regular Chilaquiles (Vegetarian, Gluten Free)
Two fried eggs and seasoned vegetables over corn tortilla chips with green or red tomato sauce.
Chicken Chilaquiles (Gluten Free)
Two fried eggs, grilled chicken breast over corn tortilla chips with green or red tomato sauce.
Mushroom Chilaquiles (Vegetarian)
Two fried eggs and Portobello Mushrooms over corn tortilla chips with green or red tomato sauce
Chicken Enchiladas (Gluten Free)
Crispy corn tortillas stuffed with roasted chicken, lathered in homemade tomato sauce, sour cream, queso fresco, and pickled red onions.
Mole Glazed Chicken (Gluten Free)
A ancient dish dating back to the pre-hispanic era, this almond-based mole sauce is made painstakingly with over 40 ingredients, with a broad range of flavors ranging from sweet and mildly spicy. Truly Mexican culinary excellence. Served with Mexican rice, queso fresco, fresh chicken and refried beans.
Spicy Hammour Fillet (Gluten Free)
Grilled fresh hammour fillet, sautéed with beef glaze, peppers, serrano chilli, served with black beans and Mexican rice.
To Start With
Yucatan Chicken Panuchos (Gluten Free)
Homemade corn tortillas stuffed with yucatecan-spiced chicken, black beans, shaved lettuce and pickled red onions.
Fresh jumbo shrimps wrapped in veal bacon, marinated with paprika salt and stuffed with oaxaca cheese and roasted tomato sauce.
Roasted Tuna Volcanes (Gluten Free)
Roasted fresh tuna over a crispy tortilla, dressed with a green salsa, roast tomatoes and cheese.