4.7/5
Restaurant PINK IMLI Cookhouse - JLT
J.L.T. West, Pink Imli C/o Streetery Food Hall, Sho Number D6b, Lake Level, Cluster D, JLT
Menu
Home delivery of Curry, Grill in J.L.T. West
Modifiers
Chia- Rice “Phirni” (V)
Chia- Rice “Phirni” (V)
Chia- Rice “Phirni” (V)
+ 325
Sweets and Drinks
CHIA- RICE “PHIRNI” (V)
Rice and milk pudding with chia seeds, date and toffee sauce
BUTTERMILK (D) (V)
Laban alternate from Subcontinent. Churned yoghurt with spiked with ginger, coriander and curry leaf.
IMMUNITY TURMERIC SHERBET (VEGAN)
Fresh turmeric cooler with ginger, honey and lemon.
+ 1
Sides and Grains
SIDE OF FARMER’S GREEN SALAD (VEGAN)
Mixed greens, tomato, cucumber, boiled chick pea and balsamic - tamarind dressing
YANGON GRILLED VEGETABLES (VEGAN)
Grilled Burmese vegetables with kafir, Lemon and turmeric crush, chili-lime dressing
“CHOKHA” EGGPLANT MASH (VEGAN)
Charred eggplant, sweet peppers with garlic and spiced potato scramble, spring onion, coriander, olive oil
+ 6
Curry
TANDOORI CHICKEN BUTTER MASALA (N)
Tandoori chicken curry, bell peppers, tomato masala
PINK IMLI HOUSE BLACK DAL (V) (D)
18 Hour Slow cooked black lentils with tomato & generous butter
AUNTIE ANNE’S BOTTLE MASALA YELLOW DAL (VEGAN)
Stewed yellow lentils, tamarind, coconut, garlic and Auntie’s secret East Indian Bottle spice!
+ 3
Salad
FARMER’S GREEN SALAD (VEGAN)
Mixed greens, tomato, cucumber, boiled chick pea and balsamic - tamarind dressing
Chicken Bowls
TANDOORI CHICKEN BOWL (D)
Boneless tandoori chicken breast, stir-fried quinoa pulav, pink slaw and mixed greens
YANGON CHICKEN BBQ BOWL
Boneless tamarind BBQ chicken, Coconut Rice, pink slaw
and mixed greens
CHICKEN CEYLON BOWL
Boneless Ceylon crossover chicken breast, short grain ghee rice, pink slaw
and mixed greens
+ 1
Vegan Bowls
BEYOND MEAT VEGAN SAUSAGE “NEPALESE CHOILA” BOWL (VEGAN)
Wok fired soya-chili-garlic marinated “BEYOND MEAT SAUSAGE”, tofu and soya with peppers and onion, tossed with spicy sesame, pepper-garlic sauce, steamed quinoa
DEVIL JACKFRUIT ROAST BOWL (VEGAN)
Shallots, curry leaf and ginger masala, roasted ‘en papillote’ in banana leaf, Coconut rice, pink slaw, mixed greens
SALAN GLAZED AUBERGINES BOWL (VEGAN) (N)
Slow roasted local eggplant with sesame, coconut, tamarind and peanut glaze served with coconut lemon rice, mixed greens
+ 1
Chicken
TANDOORI CHICKEN – AMRITSAR (D) WITH 1 SIDE
Chili paste and yoghurt marinade, grilled on smouldering coal, masala and lime sprinkle
CEYLON CROSSOVER CHICKEN WITH 1 SIDE
Star anise and fennel marinated roasted Chicken. Shallots, curry leaf and coconut masala, grilled ‘en papillote’ in banana leaf.
TANDOORI CHICKEN – AMRITSAR (D) WITH 2 SIDES
Chili paste and yoghurt marinade, grilled on smouldering coal, masala and lime sprinkle
+ 9