4.7/5
Restaurant Pick \u0026 Choose - Something For Everyone\t - Marina
Marina West, Ikcon Restaurant - Dubai Marina
Menu
Home delivery of Chicken, Sandwiches, Salads in Marina West
Modifiers
Pepsi
Carrot
Watermelon
+ 39
Drinks
Vietnamese Iced Coffee – by the Vietnamese Sandwich Co.
Medium-grind cold brewed french roast coffee. With or without condensed milk.
Lemonade – by Unbeleafable
Traditional, strawberry or watermelon.
Fresh Juice
Orange, carrot or orange and carrot mix.
+ 2
Cold Pressed Juices
Immune Building (350 Ml)
Carrots, honey crisp apples, ginger, turmeric, lemon juice, black pepper.
Green Goddess (350 Ml)
Cucumber, celery, cabbage, spinach, granny smith apples.
Desserts
Muhalabiyah – by Levant Corner
Traditional sweetened milk dessert flavoured with rose water and topped with crushed pistachios.
Rice Pudding – by Levant Corner
Traditional sweetened milk dessert with rice and topped with shaved almonds, sprinkled with cinnamon powder.
Sandwiches
Chicken Katsu – by the Vietnamese Sandwich Co.
Herb de province dusted fried chicken, cajun aioli, pickled carrots and daikon radish, cucumber, jalapeno, chilli sauce, fresh coriander. Choice of traditional baguette (thick) or French baguette (thin).
Pulled Beef – by the Vietnamese Sandwich Co.
Chinese five-spice braised beef short ribs, soy aioli, pickled carrot and daikon radish, cucumber, holland peppers, chilli sauce, fresh coriander. Choice of traditional baguette (thick) or French baguette (thin).
Vegan Tofu – by the Vietnamese Sandwich Co.
Panko crusted fried tofu, peanut butter satay sauce, pickled carrot and daikon radish, cucumber, bean sprouts, holland peppers, crushed peanuts, chilli sauce, fresh coriander.
+ 2
Mains
Freekeh Chicken Risotto – by Levant Corner
Spiced freekeh, mushrooms, cream, Parmesan cheese topped and garnished with zaatar and sumac.
Vegetable Biryani – by Lizzat Biryani
Awadhi style vegetable biryani garnished with fresh cilantro, mint, fried green chili, roasted cashews and golden raisins served with a side of raita and spicy green chutney.
Chicken Biryani – by Lizzat Biryani
Awadhi style chicken biryani garnished with fresh cilantro, mint, fried green chili, roasted cashews and golden raisins served with a side of raita and spicy green chutney.
+ 3
Salads and Bowls
Freekeh (Cracked Green Wheat) and Nut Super-grain Salad by Plant Power
With edamame, chickpeas, shredded carrots, toasted cashews, peanuts and walnuts, golden raisins and cranberries, citrus fruit vinaigrette (G)(N) nutritional info: 356 kcal (proteins 32g, carbs 41g, fats 12g).
Honey Harvest - by Unbeleafable
Mesclun, romaine lettuce, shredded red cabbage, roasted sweet potatoes, green apples, baby mozzarella, hard boiled egg, walnuts, fresh dill, golden raisins, sunflower seeds, honey dijon vinaigrette.
Greek Mediterranean - by Unbeleafable
Romaine lettuce, spinach, shawarma-style chicken, homemade hummus, cherry tomatoes, red onions, cucumber, feta cheese, pita chips, cucumber tzatziki dressing.
+ 1
Starters
Sweet Potato Samosa (2 Pieces) – by Lizzat Biryani
Spiced cubed sweet potatoes and green peas wrapped in house made pastry.
Moutabal – by Levant Corner
Oven roasted eggplants with tahini, extra virgin olive oil and pomegranate.
Classic Hummus – by Levant Corner
Homemade classic hummus, green harissa, whole chickpeas, smoked paprika, extra virgin olive oil.
+ 1