Restaurant O'doner Corporate Platters - The Palm

Orange Carrots

---

Pomegranate

---

Pineapple

---

Espresso

---

Double Espresso

---

Americano

---

Ayran

---

Freshly Brewed Iced Tea

---

Illy Iced Latte

---

1 Scoop

---

Pepsi

---

For 1 Person

---

Authentic Gaziantep Baklava

---

Served with Maraş ice cream.

Antakya “Kunefe” (Cotton Candy Show)

---

A traditional Turkish sweet prepared with a filling of melted and unsalted Kunefe cheese(cooking at 20 minutes and served hot).

"Katmer" with Pistachio and Sourcherry

---

Turkish dessert with pistachio and sourcherry served with Maraş ice cream.

Meatballs and Rice Pilaf

---

Chicken or Meat Doner Served with Rice Pilaf

---

Chicken or Meat Doner Rolled with Lavash Bread

---

With chicken or meat döner(fries + softdrink).

Rice Pilaf

---

Bulghur Pilaf

---

Turkish Yogurt

---

Traditional "Keşkek"

---

Boiled and pounded wheat with lamb meat.

Lamb Casserole with Rice

---

Slow-cooked lamb casserole with Turkish spiced rice.

Adana Kebab

---

Grilled lamb meat served with bulghur pilaf and salad.

Vegetable Kebab

---

Grilled lamb meat mixed with vegetables served, bulhgur pilaf and salad.

Eggplant Kebab

---

Our special kebab and grilled eggplant with bulghur pilaf and salad.

Our Famous 1 Meter Doner

---

With your own choice of sauce, with 4 fries and 4 softdrinks.

Our Famous 1 Meter Doner

---

With your own choice of sauce.

Bursa İskender Döner

---

Doner meat or chicken and fresh pita bread served with special homemade tomato sauce and butter.

Meat or Chicken Döner Rolled with Lavash or Pita Bread

---

Meat or Chicken Doner Box with Fries or Salad

---

Without bread.

Sausage Street Sandwich from Çeşme

---

With salami, sucuk, sausage and cheese with fries.

Grilled Chicken Wings

---

With bulghur pilaf and salad.

Street Rice with Meat or Chicken

---

Meat or chicken döner served with rice pilaf.

Sourcherry with Grape Leaves (5 Pieces)

---

Stuffed vine leaves wıth rice, minced meat and sourcherry.

Turkish Fritter

---

Fried zucchini mix, fresh greens and tulum cheese.

Traditional “Keşkek”

---

4 hour boiled and pounded wheat with lamb.

Turkish Gavurdağı Salad with Walnuts

---

Finely chopped tomato, onion,green pepper,greens with Antakya pomegranate molasses and olive oil.

Rocket Salad with Pomegranate Seeds

---

Fresh rocket leaves, pomegranate seeds, lemon and olive oil – an Aegean recipe.

Superfood Tabbouleh Salad

---

Smokey gaziantep firik bulghur with finely chopped greens, orange, fresh lemon juice and olive oil.

Classic Lahmacun

---

Minced beef, tomato, parsley, and red and green peppers.

Classic Lahmacun with Cheese

---

Minced beef, tomato, parsley, red and green peppers and cheese.

Black Sea Pide with Minced Meat & Parsley

---

Black Sea Pide with Minced Meat & Cheese

---

Black Sea Pide with Turkish Braised Meat & Cheese

---

Minced Meat and Parsley

---

Minced Meat, Cheese & Egg

---

Mixed Mevlana and Minced Meat

---

Cheese Pide

---

With kashkaval cheese.

Cheese & Thyme Pide

---

Topped with the region’s favourite ingredient duo.

Cheesy Beef Pide

---

With braised beef and cheddar cheese.

Fried Eggs

---

Eggs with Sucuk or Pastrami

---

Eggs with Braised Meat

---

Breakfast Meat-Up

---

Delicious grilled Turkish beef sausage and Kayseri pastrami.

Meat ‘n Cheese Roll-Ups

---

Fried Turkish pastry rolls filled with kayseri pastrami and cheese.

Spinach & Goat Cheese Pastry

---

Rolled filo pastry with sautéed spinach and Turkish goat cheese.

Turkish Urban Breakfast (For 2 People)

---

Mix cheese platter, vegetable platter, Turkish olives platter, honey & cream, tahini & molasses, fruit preserves, cold cuts, butter, fried eggs. Feast like a king on traditional Turkish favorites.

Oven Baked Eggplants with Tulum Cheese

---

Stuffed eggplants with sautéed onion, tomato and green pepper and Tulum cheese from Afyon.

Muhamara - Roasted Red Pepper Dip

---

Grilled red capsicum with walnuts from Kilis.

Hummus wıth Caramelized Dates

---

"Hummus" pea pureé with sesame oil "tahini" with caramelized dates.