4.8/5
Restaurant Nourish Restaurant - Al Badaa
Al Wasl, Dar Wasl Mall, Al Safa Road , Jumeirah
Menu
Home delivery of Juices, Salads, Coffee in Al Wasl
Cold Coffee - Oatly Milk (DF)
Iced Shake Oatly (8oz)
Cold Latte with Maple Syrup Oatly (100ml Bottle)
Cold Latte Oatly (100ml Bottle)
+ 3
Modifiers
Medium Sweet
30g Hazelnut Butter
2x100g Plain Pancakes
+ 168
Cold Coffee
Iced Shake (8oz)
Iced Shake (12oz)
Iced Black Coffee (12oz)
+ 4
Sweet Treats
Paleo Brownie (GF, DF)
Sweet potato pecan nut brownie with date & hazelnut frosting.
White Chocolate Hazelnut Gluten Free Brownie Bites
Gluten free double chocolate & hazelnut brownie bites
Dark Chocolate Brownie Bites
Gluten free & vegan dark chocolate hazelnut brownie bites
+ 2
Sides
Plain Jasmine Rice
White Basmati Rice
Brown Basmati Rice
+ 14
From The Grill
140g RAW Fillet of Sea Bass
Marinated with lemon, lime, chili & thyme
Fillet Au Poivre
Add pepper crush & ½ sliced avocado
200g RAW Karan Beef Tenderloin
Served with classic beef demi-glace sauce
+ 4
Nourish Favourites
Slow Carb Beef Lasagne (GF)
Roasted and stuffed sweet potato beef lasagna, basil pesto, fresh parmesan, lollo lettuce with house ranch dressing
Boneless Beef Short Rib Ragout
120g 16hour braised beef short-rib ragout, 220g olive oil mashed potato, wilted spinach & Kalamata olive-parsley gremolata
Miso Glazed Short Ribs
130g braised & pressed beef shortribs, 150g sticky mango-coconut jasmine rice, mango-sesame-scallion salsa & baby spinach
+ 5
Balanced Bowls
Beef Bowl (GF, DF)
120g Karan beef tenderloin, brown basmati, coriander seeds & thyme,
pumpkin, pepitas, wild rocket & sliced avocado
Prawn Bowl (DF)
120g prawn tails, Thai peanut sauce, grilled pineapple, avocado, quinoa, red capsicum, toasted sesame & wild rocket
Chicken Bowl
180g Peri Peri chicken breast, lime & cilantro cous cous, roasted broccoli & button mushrooms, Kalamata olive-red onion-cherry tomato salsa & tzatziki
+ 4
Salads
Charred Zucchini & Pulled Chicken Breast (GF)
Charred zucchini, pulled chicken breast, low sodium feta, shimeji mushrooms,
lollo lettuce, hazelnuts with zesty dressing
Quinoa, Avocado, Carrot, Spring Onion, Orange, Toasted Cashew & Rocket Salad (VG, GF)
Quinoa, avocado, carrot, spring onion, orange, toasted cashew & rocket salad served with spicy dressing
Broccoli, Quinoa, Edamame Pods, Butternut, Avocado & Cranberry Salad (VG, GF)
Broccoli, quinoa, edamame pods, butternut, avocado & cranberry salad with lemon black pepper dressing
+ 2
Soups
Lentil Soup with Spinach & Lemon
Moroccan inspired flavours make up this rich soup of lentils & spinach
Tomato Veggie Soup
Blended vegetable soup with potato, tomato and a touch of mushroom; sourdough toast.
Snacks
Edamame Pods Salt (V)
Salt Only
Edamame Pods, soy, chili, lemon (V)
A delish finger food, steamed then glazed with low sodium soy, freshly squeezed lemon juice and dried chili flakes
Dumplings of Mushroom, Cauliflower & Truffle (V)
Mushroom, cauliflower, hazelnut & truffle
+ 4
Sweet Breakfast
Acai Energy (V, GF)
200g Acai energy blended with almond milk topped with 1/2 banana, our house crunch-nola, kiwi, strawberry & blueberries
House Granola (GF)
Almond and coconut granola sweetened with honey, macerated strawberries, blueberries and vanilla yogurt.
Rolled Oats (V) with Pan Grilled Banana, 80% Valrhona Dark Chocolate & Hazelnuts
Cooked in almond milk, sweetened with coconut sugar pan grilled banana, 80% Valrhona dark chocolate and hazelnut.
+ 1
Top Picks
Beef Bowl (GF, DF)
120g Karan beef tenderloin, brown basmati, coriander seeds & thyme, pumpkin, pepitas, wild rocket & sliced avocado
Prawn Bowl (DF)
120g prawn tails, Thai peanut sauce, grilled pineapple, avocado, quinoa, red capsicum, toasted sesame & wild rocket.
Charred Zucchini & Pulled Chicken Breast (GF)
Charred zucchini, pulled chicken breast, low sodium feta, shimeji mushrooms, lollo lettuce, hazelnuts with zesty dressing
+ 2
Local Water
Still 500ml - Mai Dubai
Imported Water
Sparkling 250ml - San Pellegrino
Sparkling 750ml - San Pellegrino
Still 500ml - Aqua Panna
Juices, Smoothies and Sodas
Freshly Squeezed Orange Juice
Carrot & Mint Frostie
Carrot, orange, mint, honey.
Carrot Kick
Masticated carrots, ginger, pineapple, lemon, turmeric.
+ 6
Iced Teas - Herbal Infusions
Rooibos Vanilla Earl Grey Served with Lemon & Honey
Apple Elderflower Cocktail Served with Apple & Orange
Specialty Coffee
Cold Brew
Produced by Mokha 1450 for Nourish
Savoury Breakfast
Bacon, Cheese & Egg Wrap
2 eggs scrambled, 50g beef bacon, 30g mature cheddar cheese in a toasted flour tortilla wrap, served with seasonal fruity house chutney
Avocado Toast
1/2 smashed avocado on 100% sourdough toast, 3 egg scramble, olive tapenade & assorted mushrooms topped with wild rocket
Eggs on Toast (DF)
Lightly toasted 100% sourdough, 3 eggs any style, organic rucola dressed in pomegranate vinaigrette
+ 2