Restaurant New City Palace - Al Dhafrah

Small

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Vegetable

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Stir fried

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Chinese Milk Tea 奶茶

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Coca-Cola Light

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Coca-Cola

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Pumpkin Pie 南瓜饼

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4 pieces Pumpkin dough is prepared with egg, sugar, butter, salt and water

Bean And Sesame Balls 豆沙芝麻球

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4 pieces sesame balls are prepared with red bean paste filling in the center of dough of glutinous rice flour and covered by sesame seeds.

Plain Rice 白米饭

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Vegetable Fried Rice 蔬菜炒饭

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Egg Fried Rice 鸡蛋炒饭

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Lazhou Lamian 兰州牛肉面

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Signature dish. Most popular noodles in China. The hand-pulled noodle originated in Lanzhou of China. Noodle, beef, vegetables, and delicious and healthy soup form a perfect combination.

Braised Beef Soup Noodles红烧牛肉面

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Home-made egg noodle, braised beef, beef broth, and vegetables.

Vegetable Chow Mein 蔬菜炒面

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Prepared with egg noodle, tossed in the wok with shredded cabbage, onion, and carrot, baby and green beans.

Stir Fried Tofu 家常豆腐

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Prepared with tofu and little vegetables, tossed in the wok with a tangy sauce.

Pakchoi 上海青

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Stir-fried pak choi with a mixed sauce containing light soy sauce, oyster sauce, and sesame oil and pepper, garlic and sugar, adding corn starch to finish.

Hot and Sour Potato 酸辣土豆丝

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Stir fry water-soaked shredded potato with chili red pepper and Sichuan peppercorn until aromatic, then mix with garlic, salt, soy sauce, and black vinegar. Garnish spring onion and coriander.

Honey Chicken

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Prepared with the crispy strips of chicken tossed in the wok with the sticky honey sauce, garnished with sesame seeds.

Chicken and Cashew Nuts 腰果鸡丁

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Our signature dish prepared with marinated chicken cubes with corn starch slurry in a wok with soy sauce, topped with toasted cashew nuts.

Hunan Style Chicken 湖南鸡块

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Inspired by Hunan province-set halfway between Schezchuan and Canton. Blending chunky chicken with red chili soothed with vegetables and Hunan sauce.

Guo Bao Beef 锅包牛肉

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Crispy beef topped with Chinese sweet and sour sauce.

Beef and Broccoli

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This Dish is more effectively boost the immune system Marinated tender beef, broccoli topped with soy sauce, sugar, sesame oil, and ginger.

Sizzling Beef in Oyster Sauce 蚝油牛肉

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Stir fried marinated tender beef and vegetables in oyster sauce.

Pepper and Salt Shrimp 椒盐虾

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Prepared with marinated shrimp with spring onion, garlic, ginger, tossed with salt and black pepper.

Fish Szechuan 四川鱼

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Fish fillet with corn-starch stir-fried in a wok with chili, spring onion in a sauce combining vinegar, sugar, hoisin sauce and soy sauce.

Honey Walnut Shrimp 蜂蜜核桃虾

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Shrimp wok-tossed in a honey sauce, topped with glazed walnuts.

Crispy Chicken Wing 香炸鸡翅

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Marinated chicken wings with a mixed batter, and cooked to be crispy.

Vegetable Spring Roll 蔬菜春卷

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6 pieces wrapped rice noodle, cabbage, carrot, green onion in wanton wrapper, deep-fried to a golden brown. Served with sweet and chili sauce.

Scallion Pancake 葱油饼

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Crispy and aroma pancakes including chopped scallion, Chinese five-spice powder, and sesame seeds.

Chicken Corn Soup 鸡肉玉米汤

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Made with chicken, creamed corn, and egg whites.

Chicken Wonton Soup 鸡肉馄饨汤

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Made with wonton with minced chicken, vegetable and noodle in a chicken broth.

Seafood Wonton Soup 海鲜馄饨汤

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Made with wonton with minced seafood, vegetable, and noodle in a chicken broth.

Beef and Ox Tripe in Chilli Sauce 夫妻肺片

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Sliced tender beef and spicy szechwan pepper sauce.

Enoki Mushroom and Vegetables Marinade 凉拌金针菇

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Mix the boiled enoki mushroom,red/greenpepper,cucumber, and carrot with a home-made sauce containing garlic, green onion, and pepper powder, adding soysauce, Chinese vinegar,sesameoil, and salt.