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Home delivery of in J.L.T.
Handmade Frozen Pita
Traditional (10pcs)
Volcano (10pcs)
A healthy option with benefits of natural active carbon.
Zeas (Farro) (10pcs)
Rich in fibers from the use of ancient zea flour.
Greek Coffee
Loumidis Papagalos Traditional (490g)
Herbs & Tea
Oregano (50g)
Handpicked from Othrys farms.
Mountain Tea (50g)
Handpicked from Othrys farms.
Chamomile (50g)
Handpicked from Othrys farms.
Spoon Sweet
Mandarin (400g)
With Greek honey.
Sour Cherry (400g)
With Greek honey.
Premium Honey
Thyme Honey (450g)
Natural, untreated, 100% pure honey produced by Ieronimakis In Amari Rethymno, Crete.
Thyme Honey (950g)
Natural, untreated, 100% pure honey produced by Ieronimakis In Amari Rethymno, Crete.
Thyme & Pine Honey (450g)
Natural, untreated, 100% pure honey produced by Ieronimakis In Amari Rethymno, Crete.
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Traditional Pasta
Hylopitaki (500g)
Kritharaki (500g)
Trahanas (500g)
Olive Oil & Olives
Olivi Bio (1ltr)
Extra virgin olive oil bio, Nikolopoulos estate olives produced in the area of Koroni, Athena international olive oil competition 2019 – bronze medal, London international olive oil competition 2019 – gold medal.
Olivi (5ltr)
Extra virgin olive oil, Nikolopoulos estate olives produced in the area of Koroni, Athena international olive oil competition 2019 – bronze medal, London international olive oil competition 2019 – gold medal.
Kalamata Olives Bio (200g)
Nikolopoulos estate olives produced in the area of Koroni, Athena international olive oil competition 2019 – bronze medal, London international olive oil competition 2019 – gold medal.
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Cheese
Feta Cheese (100g)
A protected designation of origin award winning feta cheese from Epiros made from 100% sheep & goat milk.
Talagani Cheese (100g)
A traditional 100% Greek cheese from Epiros, handmade from sheep and goat milk; its unique character has, so far, won 9 awards in national and international competitions. Talagani was named after a Greek shepherd’s traditional winter cape.
Kefalograviera Cheese (100g)
A protected designation of origin hard cheese from Epiros produced exclusively from pasteurized goat & sheep milk.
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