Restaurant Mission Saigon by Taster - DT
Dubai Business Bay, Food Endeavors (Kitchen Nation), Business Bay
Menu
Home delivery of Noodles, Dessert in Dubai Business Bay
MODS
Veggie Spring Rolls
Beef Bánh Mì Burger
Tiger Prawn and Fresh Mango Summer Rolls
+ 8
Drinks
Coke (300 ml)
Diet Coke (300 ml)
Still water (500 ml)
+ 1
Desserts
Coconut Bowl
A mochi ball and fresh mango chunks in a creamy coconut milk with tapioca balls, topped with a sprinkle of roasted peanuts.
Exotic Fresh Fruit Salad
Fresh mango and kiwi fruit chunks, sprinkled with a crispy Lotus biscuit crumb.
Coco Banana Cream
Creamy coconut milk and tapioca balls topped with banana and roasted peanuts.
Chef's Special/Mak's Special
Mì Xào "Shaked" Ga (Chicken Noodles)
A typical Vietnamese dish from the Mekong Delta. Wok fried noodles with satay marinated chicken, carrots, onions with fresh coriander, soy sprouts and sweet and sour sauce.
Mì Xào "Shaked" Bō (Beef Noodles)
Fried noodles with carrots, onions and beef. This typical Vietnamese dish from the Mekong Delta is served with fresh coriander, soy sprouts and sweet and sour sauce.
Mì Xào Vegetarian "Shaked" with Tofu (Tofu Noodles)
Fried noodles with carrots, onions and marinated tofu with green curry. This vegan version of mì xào is served with fresh coriander, soy sprouts and sweet and sour sauce.
Mission Bo Bun - Vermicelli Noodle Bowls
Bún Noodle Bowl with Satay Chicken
Marinated chicken with satay, batavia salad, bean sprouts, cucumber slices, coriander and fresh mint on a bed of rice vermicelli, sprinkled with roasted peanuts and fried onions, along with two vegetable spring rolls.
Bún Noodle Bowl with Beef
Beef flank steak marinated with lemongrass and kaffir lime, batavia salad, bean sprouts, cucumber slices, coriander and fresh mint served on a bed of rice vermicelli, sprinkled with roasted peanuts and fried onions, along with two vegetable spring rolls.
Bún Noodle Bowl with Tiger Prawns and Pomelo
Tiger prawns and caramelized ruby red rose pomelo, batavia lettuce, soy sprouts, cucumber slices, coriander and fresh mint, served on a bed of rice vermicelli, sprinkled with roasted peanuts and fried onions, along with two vegetable spring rolls.
+ 1
Starters
Veggie Spring Rolls
Cha gio facon linh - three crispy spring rolls filled with vegetables and black mushrooms, all accompanied by lettuce leaves, fresh mint and nuoc-mâm veggie sauce.
Beef Bánh Mì Burger
Beef marinated with lemongrass and kaffir lime in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo and sriracha sauce. Our version of a classic, almost big enough as a main
Tiger Prawn and Fresh Mango Summer Rolls
Goi cuon - two freshly prepared summer rolls made with juicy mango, tiger prawns, mixed raw vegetables, mint and fresh coriander. Topped with crushed roasted peanuts and served with our famous hoi sin sauce.
+ 2