4.9/5
Restaurant Mint Leaf of London
D.I.F.C., Level 15, South Tower, Emirates Financial Towers
Menu
Home delivery of in D.I.F.C.
Desserts
Almond Halwa
Rasmalai
Lotus3
+ 1
Breads and Accompaniments
Tandoori Roti
Lachha Parantha
Buttered Naan
+ 10
Rice Dishes
Prawns Dum Biryani
Aromatic basmati rice cooked on dum with prawns.
Lamb Dum Biryani
Aromatic basmati rice cooked on dum with boneless lamb.
Chicken Dum Biryani
Aromatic basmati rice cooked on dum with boneless chicken.
+ 5
Mains - Vegetarian
Tofu and Zucchini Kofta
Kofta made with tofu and zucchini served with makhani sauce.
Palak Kofta
Cottage cheese kofta cooked with spinach gravy.
Tawa Subziyan
Stir fried vegetables tossed with pickle flavoured curry.
+ 9
Starters - Non - Vegetarian
Caesar Salad with Murgh Malai Tikka
Iceberg lettuce drizzled with caesar dressing and parmesan shavings, topped up with malai chicken tikka.
Lentil Soup with Chicken Meatballs
Thin soup made of lentils, fresh herbs and spices. Served with chicken meatballs.
Grilled Lemon Prawns
Tiger prawns marinated in lemon flavoured dressing and pan grilled.
+ 8
Starters - Vegetarian
Dal Shorba
This soup made lentils, fresh herbs and spices.
Caesar Salad with Namakpara
Iceberg lettuce drizzled with caesar dressing and parmesan shavings, topped up with savoury biscuits.
Pesto Kabab with Red Pepper Sauce
Patty made of basil and coriander stuffed with cream cheese. Pan grilled.
+ 10
Mains - Non - Vegetarian
Jhinga Chettinad
Sauteed prawns finished with chettinad sauce.
Fish Curry
White cod fillet stewed in mustard sauce.
Lamb Roganjosh
Classic lamb curry made with chunks, braised in onion tomato sauce.
+ 7