Restaurant Max's - Sahara
Sharjah Nahda Park, Sahara Centre, Level 1, Food Court - Al Nahda St - Sharjah
Home delivery of Chicken, Noodles in Sharjah Nahda Park
New Lunch Bowls
Max’s Chicken Sisig
Steamed rice with chopped Max’s chicken and chicken liver cooked with a robust serving of onion, celery and mayonnaise, topped with sliced chili.
Max’s Beef Sisig
Steamed rice with tender beef cooked in a special sauce made more flavorful with chopped white onion and chili
Steamed rice with rich beef and vegetables dish of ox tail and ox tripe simmered in thick peanut sauce served with alamang.
New Big Meals
Big Meal 1
3 quarters Max’s fried chicken, 2 rice and 2 iced tea.
Big Meal 2
1 whole Max’s fried chicken, 2 rice and 2 iced tea.
Big Meal 3
1 whole Max’s fried chicken, 1 sinigang na tiyan ng bangus, 4 rice and 4 iced tea.
Fresh Lumpiang Ubod
Pepsi, 7up or Mirinda.
Small or large.
Buko Pandan Special
A refreshing dessert made of fresh buko (young coconut) strips, gelatin and tapioca balls flavored with pandan and cream topped with a scoop of
macapuno ice cream sprinkled with rice crispies.
A rich and creamy dessert made from egg and milk topped with
caramelized sugar syrup.
A generous portion of steamed rice topped with Max’s karekare.
Steamed rice with thinly sliced braised beef in soya sauce & topped with crispy onion rings.
All Time Favorite
A quarter of Max’s Fried Chicken and steamed rice complemented with a serving of pancit canton and a Max’s caramel bar.
A quarter of Max’s fried chicken and steamed rice complemented
with a serving of fresh or fried lumpiang ubod and a Max’s caramel bar.
A quarter of Max’s Fried Chicken and steamed rice complemented with a serving of chopsuey and a Max’s caramel bar.
Thick rice noodles cooked in shrimps and annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp and lemon. Good for sharing.
An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps and spring onion with lemon on the side. Good for sharing.
Fried tofu cubes with chopped onion, red and green bell pepper and
mayonnaise. Topped with chilli.
Pinakbet with Tofu
A Filipino staple dish of vegetables, tofu and prawns,
sautéed with shrimp paste.
Vegetable dish with chicken strips and shrimp in soy and oyster sauce.
Sinigang Na Hipon
Sour, tamarind- flavoured broth with black tiger prawns,
kangkong, string beans, radish, eggplant and okra.
Sinigang Na Tiyan Ng Bangus
Premium milkfish belly in a sour tamarindflavored broth with an assortment of vegetables.
Sinigang Na Salmon
Rich, buttery salmon head and belly complemented by the sourness of tamarind and ginger-flavored clear broth with kangkong, string beans, radish, eggplant and okra.
Classic Pinoy favourite done the Max’s way - rich beef and vegetable dish of ox tail and ox tripe simmered in thick peanut sauce, served with alamang.
Sinigang Na Baka
This sour tamarind-flavored soup with premium beef ribs and
green vegetables is a staple Pinoy fare that is perfect for any day.
Crispy Beef Tadyang
Seasoned beef ribs, crispy fried and served with three sauces - garlic vinegar, chilli-soy dip and lechon sarsa. Garnished with roasted cherry