4.5/5
Restaurant Max's - Sahara
Sharjah Nahda Park, Sahara Centre, Level 1, Food Court - Al Nahda St - Sharjah
Menu
Home delivery of Chicken, Noodles in Sharjah Nahda Park
New Lunch Bowls
Max’s Chicken Sisig
Steamed rice with chopped Max’s chicken and chicken liver cooked with a robust serving of onion, celery and mayonnaise, topped with sliced chili.
Max’s Beef Sisig
Steamed rice with tender beef cooked in a special sauce made more flavorful with chopped white onion and chili
.
Kare-Kare
Steamed rice with rich beef and vegetables dish of ox tail and ox tripe simmered in thick peanut sauce served with alamang.
New Big Meals
Big Meal 1
3 quarters Max’s fried chicken, 2 rice and 2 iced tea.
Big Meal 2
1 whole Max’s fried chicken, 2 rice and 2 iced tea.
Big Meal 3
1 whole Max’s fried chicken, 1 sinigang na tiyan ng bangus, 4 rice and 4 iced tea.
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Modifiers
Small
Pepsi
Fresh Lumpiang Ubod
+ 7
Beverages
Iced Tea
Soft Drinks
Pepsi, 7up or Mirinda.
Bottled Water
Small or large.
Dessert
Buko Pandan Special
A refreshing dessert made of fresh buko (young coconut) strips, gelatin and tapioca balls flavored with pandan and cream topped with a scoop of
macapuno ice cream sprinkled with rice crispies.
Leche Flan
A rich and creamy dessert made from egg and milk topped with
caramelized sugar syrup.
Lunch Bowls
Kare-Kare Bowl
A generous portion of steamed rice topped with Max’s karekare.
Bistek
Steamed rice with thinly sliced braised beef in soya sauce & topped with crispy onion rings.
All Time Favorite
Platter Meal
A quarter of Max’s Fried Chicken and steamed rice complemented with a serving of pancit canton and a Max’s caramel bar.
Fiesta Meal
A quarter of Max’s fried chicken and steamed rice complemented
with a serving of fresh or fried lumpiang ubod and a Max’s caramel bar.
Chopsuey Meal
A quarter of Max’s Fried Chicken and steamed rice complemented with a serving of chopsuey and a Max’s caramel bar.
Rice
Garlic Rice
Plain Rice
Noodles
Pancit Luglug
Thick rice noodles cooked in shrimps and annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp and lemon. Good for sharing.
Pancit Canton
An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps and spring onion with lemon on the side. Good for sharing.
Vegetables
Sizzling Tofu
Fried tofu cubes with chopped onion, red and green bell pepper and
mayonnaise. Topped with chilli.
Pinakbet with Tofu
A Filipino staple dish of vegetables, tofu and prawns,
sautéed with shrimp paste.
Chopsuey
Vegetable dish with chicken strips and shrimp in soy and oyster sauce.
Seafood
Sinigang Na Hipon
Sour, tamarind- flavoured broth with black tiger prawns,
kangkong, string beans, radish, eggplant and okra.
Sinigang Na Tiyan Ng Bangus
Premium milkfish belly in a sour tamarindflavored broth with an assortment of vegetables.
Sinigang Na Salmon
Rich, buttery salmon head and belly complemented by the sourness of tamarind and ginger-flavored clear broth with kangkong, string beans, radish, eggplant and okra.
Beef
Kare-Kare
Classic Pinoy favourite done the Max’s way - rich beef and vegetable dish of ox tail and ox tripe simmered in thick peanut sauce, served with alamang.
Sinigang Na Baka
This sour tamarind-flavored soup with premium beef ribs and
green vegetables is a staple Pinoy fare that is perfect for any day.
Crispy Beef Tadyang
Seasoned beef ribs, crispy fried and served with three sauces - garlic vinegar, chilli-soy dip and lechon sarsa. Garnished with roasted cherry
tomatoes.
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