4.8/5
Restaurant Master of Wok - Satwa
Jafilia, Shop #12, Al Hudaibah Building, 2nd December Street
Menu
Home delivery of Salads, Dim Sum, Noodles in Jafilia
Modifiers
Vanilla Milk Shake
Lemon & Mint
Coca Cola
+ 159
Beverages
Water Arwa
Soft Drinks
Kids Menu
Chicken Fried Rice + Broth Soup
Stir Fried Chicken Noodles
Desserts
Sticky Rice with Mango - (Khoa Niew Mamuang)
Steamed sweet sticky rice in coconut cream and served with ripe mango topped with mung bean.
Sweet Coconut Cream with Tapioca - (Raum Mitt Thai)
Mixed tapioca in sweet coconut cream and crushed ice.
From Our Specials
Grilled Chicken - (Gai Yang Nam Jim)
Grilled chicken marinated with Thai herbs and served with dip spicy tamarind sauce & pakchoy.
Fried Hamour with Chilli Sauce - (Hamour Pad Prik Thai)
Fried hamour and stir fried with young pepper corn in chilli sauce.
Garlic Rice Topped with Fried Chicken - (Khao Pad Katiem Gai Grop)
Garlic rice with crispy fried chicken in sweet soy sauce.
Dim Sum
Vegetable Gyoza
Chicken Gyoza
Mushroom Dumpling
+ 6
Vegetarian Option
Veg Yellow Curry - (Gaeng Kari Sai Bai Cha Phoo)
Thai yellow curry with potato, broccoli, carrots, snow peas and betel leaves.
Red Curry Tofu - (Gaeng Dang Tofu)
Golden fried tofu in spicy red curry sauce & rice noodles.
Stir Fry Bean Sprout - (Pad Tua Ngok)
Stir fried bean sprouts with golden fried tofu in any sauce.
Our Curries
Green Curry - (Gang Kiew Wan)
Your choice of vegetables, meat or prawn in a classic green curry with kaffir lime leaves, bamboo shoots, baby eggplant, eggplant, baby corn, long beans, and sweet basil.
Red Curry - (Gang Dang)
Your choice of vegetables, meat or prawn in a classic red curry with kaffir lime leaves, bamboo shoots, baby eggplant, eggplant, baby corn, long beans, sweet basil.
Panaeng
Your choice of vegetables, meat or prawns, simmered in panaeng curry paste with kaffir lime leaves spicy coconut milk sauce.
+ 3
From Master of Wok
Cashesnut Chicken or Tofu - (Gai Pad/Pad Med Medmamuang)
Your choice of stir fried tofu or crispy chicken with cashew nuts, capsicum, mushroom and onion.
Stir Fry with Ginger - (Pad Khing)
Your choice of chicken, prawn or beef in stir fried ginger, soy bean paste, onions and black fungus.
Stir Fry with Garlic - (Pad Katiem)
Your choice of chicken, prawn or beef with stir fried garlic & pepper sauce.
+ 6
Noodles & Rice
Pad Thai (E)
Stir fried rice noodles with tamarind sauce, fried tofu, sweet radish bean sprouts, and crushed peanut.
Pad Se-iew (E)
Stir fried flat noodles with vegetables, chicken or prawn in soy sauce, broccoli, kale leaves, carrot.
Pad Kee Moa (E)
Stir fried flat noodle with vegetable, chicken or prawn in dark soy sauce and Thai herbs, hot basil.
+ 7
Salad Yumee
Minced Chicken Salad (Larb Gai-Esan Style)
Your choice of minced chicken or duck spicy salad served with an iceberg lettuce and lime dressing.
Miinced Duck Salad (Larb Ped-Esan Style)
Papaya Salad - (Som Tam)
Choice of vegetable, sweet corn or prawns. Spicy green papaya salads, julienne carrot, green bean, flavoured with Thai dressing & roasted peanuts.
+ 4
Soups
Tom Yum
Hot and sour spicy soup with your choice of vegetables, chicken, prawns or seafood with lemongrass, galangal, mushroom, tomatoes, and Thai herbs.
Coconut Soup - (Tom Kha)
Coconut soup with lemongrass, galangal, onions, mushroom, cherry tomato and Thai parsley with a choice of vegetables (vegan on request), chicken, prawn or seafood.
Glass Noodle Soup - (Tom Jued)
Clear soup with vegetables & glass noodles, carrot, celery, white fungus.
+ 3
Appetizers
Corn Fritters - (Khoa Pod Tod)
Crispy fried corn fritters served with dip tamarind sauce.
Thai Chicken Wings - (Peek Gai Tod Samunprai)
Marinated chicken wings with Thai herbs, lemongrass, kaffir lime leaves.
Spring Rolls - (Pod Pier Tod)
Crispy fried spring rolls, your choice of vegetable, chicken or prawn served with palm sauce.
+ 5
Our Exclusive Dishes
Master of Wok Mixed Thai Platter (1)
A platter crispy fried prawn tempura, chicken wing with papaya salad.
Master of Wok Mixed Thai Platter (2)
A platter seafood Thai namite, chicken satay, vegetable spring roll, spicy papaya corn salad.
Cook Your Own Wok
Cook Your Own Wok
Seafood
Steamed Hamour with Special Soya Sauce - (Pla Neung Se-iew)
Steamed hamour fish with soy sauce, ginger, onion, celery, shiitake mushroom, sesame oil.
Stir Fry in Thai Style - (Pad Char)
Your choice of hamour fish, prawn or seafood stir fried in garlic, chilli and Thai fragrant.
Stir Fry with Basil - (Pad Krapow)
Stir fried prawn or mixed of seafood with hot basil, string beans, baby corn, onion, chilli. (add on egg on top available)
+ 3