Restaurant Lido restaurant and cafe - Deira

Tabouleh

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Fine chopped parsley, mint, tomato, cracked wheat, olive oil and lemon juice.

Fattoush

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Cucumber, tomato, fresh wild thyme, olive oil and water grass.

Oriental Salad

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Salad of cucumber, lettuce, fresh herbs, olive oil, lemon juice and dry mint.

Lentil Soup

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Purée of red lentil cooked with vegetables and olive oil.

Hommus with Dice Lamb

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Chickpeas dip with minced lamb and pine seeds fried with lamb fat.

Boneless Grilled Chicken (Half)

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Boneless chicken marinated with garlic, lemon, vinegar, olive oil and tomato paste.

Boneless Grilled Chicken (Whole)

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Boneless chicken marinated with garlic, lemon, vinegar, olive oil and tomato paste.

Mix Grill

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Assortment of four types of grill: lamb tekka, kebab lamb, shish tawwok and kebab chicken.

Lisan Asfour Soup

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Tunisian soup with pasta in the form of bird tongue, fish, cumin, parsley and lightly tomato, served with lemon.

Freek Soup

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Tunisian soup cooked of diced lamb with, barley grains, onion, celery, tomato paste, parsley.

Grilled Salad

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Grilled Tunisian salad made of tomato, onion, pepper and garlic, olive oil, served with boiled eggs, tuna and olives.

Tunisian Salad

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Finely chopped of tomato, cucumber, pepper, onion dry mint, black pepper and olive oil served with boiled eggs, tuna and olives.

Brika Tuna

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Tunisian hot appetizer, filo pastry stuffed with mashed potatoes, onion, parsley, egg, tuna, capers then fried and served with lemon.

Tunisian Lamb Couscous

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Fine semolina steamed cooked with lamb meat, onion, potatoes, carrots, zucchini, pumpkin chickpeas, tomato sauce flavored with Tunisian spices and served with fried pepper.

Tunisian Fish Couscous

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Fine semolina steamed cooked with fish, onion, potatoes, pumpkin, chickpeas, tomato sauce flavored with cumin and Tunisian spices and served with boiled eggs and fried pepper.

Tunisian Osban Couscous

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Fine semolina steamed cooked with tripe sheep stuffed with parsley, green onions, rice, liver, heart and lamb, potatoes, carrots, zucchini, pumpkin chickpeas, tomato sauce flavored with Tunisian spices and served with fried pepper.

Macaroni

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Spaghetti

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Strawberries

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Haririra Soup

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Moroccan soup of diced lamb cooked with tomato, celery, fresh coriander, and chickpeas.

Moroccan Lamb Couscous

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Medium semolina steamed cooked with lamb meat, onion, chickpeas, carrots, zucchini, pumpkin, turnip, green cabbage and saffron sauce flavored with Moroccan spices.

Moroccan Chicken Couscous

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Medium semolina steamed cooked with chicken, onion, chickpeas, carrots, zucchini, pumpkin, turnip, green cabbage and saffron sauce flavored with Moroccan spices.

Tajine Lamb Barkouk

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Moroccan style lamb cooked with onion, ginger and served with plums and a slightly sweet sauce.

Mineral Water (Large)

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Mineral Water (Small)

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Perrier Water

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Freek Soup

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Tunisian soup cooked of diced lamb with, barley grains, onion, celery, tomato paste, parsley.

Mouhallabia

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Classic Arabic milk cooked with sugar and flavored with blossom water and layered with strawberries or orange sauce.

Zougougou

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Tunisian pudding made of flour, sugar, pine fruits past, hazelnuts, pastry cream and blossom water.

Cream Caramel

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Eggs pudding cooked with milk and flavored with caramelized sugar syrup.