Yalla restaurant
4.9/5

Restaurant Let's Asia - D.I.F.C.

D.I.F.C., Gardenia Building, Al Murooj Rotana Complex, Financial Centre Street, Downtown Dubai,

Menu

Home delivery of Noodles in D.I.F.C.

Beverages

Lemon Iced Tea

Heat-proof sweet iced tea with a lemony tang, perfect for any time of the day (330ml).

Matcha Green Tea Shake

Matcha powder and honey blended with milk for an antioxidant-rich earthy drink (330ml)

Mint Lemonade

Homemade, summery, sweet lemonade with mint (330ml)
+ 4

Sides

Garlic Fried Rice

Jasmin rice stair fried with fried garlic

Steamed Jasmin Rice

Steamed Basmati Rice

+ 1

Rice Bowls

Rice w/ Sweet & Sour Fish

A bowlful of Jasmine rice topped with a saucy and delish Sweet and Sour Fish.

Rice w/ Kung Pao Chicken w/ nuts

A bowlful of Jasmine rice topped with a mildly hot flavorful Kung Pao Chicken and garnished with cashew nuts.

Rice bowl w/ Teriyaki Chicken

A bowlful of Jasmine rice topped with salty sweet Teriyaki Chicken and garnished with sesame seeds.
+ 2

Modifiers

Vegetable (Vegetarian)

Beef

Sea Salt (Vegetarian)

+ 59

Chef's Specialty (Main Course - Rice)

Nasi Goreng

Fried rice in nasi sauce combined with shrimp cabbage and green onions topped with sunny side up egg and chicken satay. (Non Vegetarian).

Signature Fried Rice

Fried rice tossed in a choice of veggies, egg or chicken.

Chef's Specialty (Main Course - Noodles)

Malaysian Char Kway Teow

Flat rice noodles with a blend of Asian veggies and beef slices. (Non Vegetarian).

Bakmi Goreng

Fried egg noodles with shrimp, chicken and mixed veg. (Non Vegetarian).

Pad Thai

Rice noodles with shrimps green onion bean sprouts with fried egg and peanuts. (Non Vegetarian).
+ 4

Chef's Specialty (Main Course - Veggies)

Bok Choi With Garlic Sauce

Steamed bok choi tossed in garlic sauce. (Vegetarian).

Chopsuey

Mixed of cauliflower, carrots, bell peppers, snowpeas and Chinese cabbage. (Vegetarian).

Veg. Thai Green Curry

Thai green curry prepared with eggplant, cauliflower, green beans and chillies with creamy coconut sauce. (Vegetarian).
+ 3

Chef's Specialty (Main Course - Seafood)

Grilled Salmon Soy

Grilled salmon with a bed of asparagus seasoned with sweet soy sauce. (Non Vegetarian).

Sweet & Sour Fish

Crispy coated white fish with mix of onion bell pepper. (Non Vegetarian).

Black Bean Fish

Delicious white fish cooked in the Chinese favorite sauce made with fermented soya beans.
+ 6

Chef's Specialty (Main Course - Chicken)

Sweet & Sour Chicken

A mix of bell pepper, pineapple and onion with sweet and sour sauce. (Non Vegetarian).

Chicken Adobo

Traditional Filipino chicken dish with bay leaf soy, black pepper and vinegar. (Non Vegetarian).

Chicken Thai Green Curry

Chicken mixed with eggplant, cauliflower, green beans and chillies with creamy coconut sauce. (Non Vegetarian).
+ 3

Chef's Specialty (Main Course - Beef)

Mongolian Beef

Fresh green onions, tossed in sweet and savory soya sauce. (Non Vegetarian).

Wok Charred Beef

Tenderloin charred on the wok prepared in soy sauce. (Non Vegetarian).

Black Bean Beef

Juicy tender beef cooked in the Chinese favorite sauce made with fermented soya beans, with added bell peppers and ginger.
+ 3

Chef's Specialty (Starters)

Edamame

Fresh green edamame tossed in your choice of salt, chilli or soya. (Vegetarian).

Vegetable Spring Rolls

Veggies rolled in fried pastry wrap. (Vegetarian).

Korean Chicken Wings

Delectable fried chicken tossed in Korean style BBQ sauce. (Non Vegetarian).
+ 12

Create Your Own Fried Rice or Noodles

Create Your Own Fried Rice or Noodles

Home delivery in United Arab Emirates

Let's Asia - D.I.F.C. deliver your meals as quickly as possible. Ask the restaurant if they have take out orders.