Menu
Home delivery of in Al Seef Village
Ops_Modifiers
Small
Large
Poached
+ 23
All Day Beverage - Bottled Water
Still Water
Sparkling Water
All Day Beverage - Soft Drinks
Coca Cola
Coca Cola Light
Sprite
+ 3
All Day Beverage - Smoothies
Tropical Smash Smoothie
Passion fruit, banana, yoghurt, honey.
Green Smoothie
Avocado, spinach, cashew, cranberry, Greek yoghurt and rose water.
Strawberry and Banana Smoothie
Strawberry and banana.
+ 1
All Day Beverage - Detox Juices
Green Apple, Ginger, Celery and Cucumber
Orange, Carrot and Ginger
Beetroot, Green Apple, Ginger
All Day Beverage - Freshly Squeezed
Lemonade
Mint Lemonade
Orange Juice
+ 4
Lunch & Dinner - Salads
Kale & Quinoa Salad (VG)(GF)
Kale, quinoa, capsicum, beetroot, broccoli topped with sunflower seeds, cranberries, candied lemon zest and parmesan cheese, served with our house berry vinaigrette.
Grilled Chicken & Quinoa Salad (GF)
Grilled corn-fed chicken, quinoa, cucumbers, tomatoes, black olives, mint, feta cheese and yoghurt dressing.
Chicken Caesar Salad
Grilled corn-fed chicken with romaine lettuce, turkey bacon, parmesan cheese and croutons served with a classic caesars dressing.
+ 3
Lunch & Dinner - Main Courses
Vegetable Thai Green Curry (V)(DF)(GF)
Vegetable thai green curry with mushroom and eggplant served with steamed white rice.
Fillet Steak with Chimichurri (GF)
Grilled grass-fed angus tenderoin served with a zesty chimichurri sauce, mashed potato and steamed broccoli.
Grilled Sea Bream with Saffron Risotto (GF)
Grilled sea bream served on a bed of saffron risotto with a side of grilled asparagus.
+ 5
Lunch & Dinner - Pastas
Creamy Cajun Pasta
Farfalle pasta with mixed bell peppers, onions and mushrooms in a rich creamy New Orleans style cajun sauce topped with breaded crispy corn-fed chicken.
Spiced Harissa Pasta
Penne pasta with grilled corn-fed chicken served in our signature spicy harissa sauce.
Pink Penne
Penne pasta with grilled corn-fed chicken served in a creamy pink marinara sauce.
+ 4
Lunch & Dinner - Sandwiches & Wraps
Milanese
Breaded corn-fed chicken breast with baby spinach, tomato, mozzarella and parmesan cheese, served in a freshly baked focaccia bread.
Club Sandwich
Classic club sandwich layered with breaded corn-fed chicken breast, guacamole, fried egg, beef bacon, lettuce, tomato and cheddar cheese.
Grilled Halloumi (VG)
Grilled halloumi with rocket leaves, plum tomatoes, olive tapenade and pesto sauce served in our freshly baked thick cut sourdough.
+ 5
Lunch & Dinner - Nutri Bowls
Spicy Morocan Bowl (N)(DF)
Pulled braised beef, couscous, baby spinach, orange wedges, carrots, avocado and chickpeas, topped with almonds, dried apricots, pomegranate and cilantro and served with our spicy orange dressing.
Shrimp Quinoa Bowl (GF)
Grilled shrimp, quinoa, beans, tomato salsa, avocado, grilled corn and cilantro served with our signature jalapeno cilantro dressing.
Jerk Chicken & Coconut Rice Bowl (DF)(GF)
Carribean style grilled jerk chicken breast, coconut rice, capsicum, black beans, fresh mango, avocado and pineapple relish.
+ 1
Lunch & Dinner - Soups
Mushroom Soup (VG)
Creamy and rich mushroom soup served with garlic ciabatta bread.
Carrot & Ginger Soup
Our hearthy carrot soup infused with fresh ginger soup served with garlic ciabatta bread.
Lunch & Dinner - Appetizers
Burrata Salad (VG)
Rich and creamy whole burrata on a bed of rocket leaves served with cherry tomatoes, red capsicum, pesto sauce and balsamic vinegar.
Middle Eastern Summer Rolls (VG)(GF)
Fresh summer roll of feta cheese, black olives, cucumber, red onions, capsicum and oregano served with a creamy hummus dip.
Grilled Halloumi with Zaatar And Honey (VG)(GF)
Grilled halloumi cheese glazed in honey za'atar topped with fresh rocket leaves and pomegranate.
+ 8
Breakfast - Sweet Beginnings
French Toast (VG)
Our signature brioche bread served with maples syrup, mixed berry compote and cream cheese.
Buttermilk Waffles (VG)
Classic buttermilk waffles topped with mixed berries and maple syrup.
Waffogato Waffles (VG)
A twist on the traditional Italian affogato. Our buttermilk waffle topped with mascarpone, cocoa powder, vanilla gelato and a shot of espresso.
+ 1
Breakfast - Sides & Extras
Sauteed Mushrooms
Sauteed Spinach
Mixed Greens
+ 7
Breakfast - Toasts
Avocado on Toast (VG)
Smashed avocado and feta cheese served on thick cut sourdough toast.
Beetroot & Avocado on Toast (VG)
Beetroot hummus topped with slices of avocado, feta cheese and sesame served on thick cut sourdough toast.
Smoked Salmon & Cream Cheese on Toast
Smoked salmon and cream cheese topped with red onions, capers and dill served on thick cut sourdough toast.
+ 2