Restaurant Joud Cafe - Al Bateen

Acai Bowl (N)(V)(DF)

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A rich and creamy acai smoothie blend topped with mixed berries, home-made granola and peanut butter.

Dragon Fruit Bowl (N)(V)(DF)

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Our tropical smoothie blend of pink dragon fruit topped with mango, strawberry, home-made granola and coconut shavings.

Peanut Butter Bowl (N)(V)(DF)

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Our creamy peanut butter, banana and almond milk smoothie blend topped with home-made granola, banana and peanuts.

Overnight Oats (N)(V)(DF)

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Overnight oats, chia seeds and banana topped with mixed berries and our fresh cashew mint sauce.

Granola (N)(VG)

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Home-made granola served with mixed berries,vanilla greek yoghurt, chia seeds and honey.

Chia Pudding (N)(V)(DF)

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Chia seed pudding served with granola and passionfruit.

Avocado on Toast (VG)

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Smashed avocado and feta cheese served on thick cut sourdough toast.

Beetroot & Avocado on Toast (VG)

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Beetroot hummus topped with slices of avocado, feta cheese and sesame served on thick cut sourdough toast.

Smoked Salmon & Cream Cheese on Toast

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Smoked salmon and cream cheese topped with red onions, capers and dill served on thick cut sourdough toast.

Mediterranean Breakfast Bowl (VG)

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Boiled egg, grilled halloumi cheese, roasted mushrooms, cucumber and tomato salad, and farro served on a base of creamy beetroot hummus and topped with pomegranate seeds and sumac.

Middle Eastern Breakfast Bowl (V)(DF)(N)

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Home-made sweet potato falafels, roasted beetroot, chickpeas, radish, cucumber and tomato salad, served on a base of creamy hummus and topped with pomegranate seeds and sumac.

Power Starter Bowl (VG)(DF)(GF)

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Boiled egg, quinoa, mushrooms, roasted sweet potatoes, cherry tomatoes and sliced avocados topped with sesame seeds and served with a honey mustard dressing.

Sauteed Mushrooms

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Sauteed Spinach

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Mixed Greens

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Date Molasses & Cream Hotcakes (N)(VG)

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A soft and fluffy hot cake topped with cream, date molasses, mixed berries, granola and pumpkin seeds.

French Toast (VG)

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Our signature brioche bread served with maples syrup, mixed berry compote and cream cheese.

Buttermilk Waffles (VG)

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Classic buttermilk waffles topped with mixed berries and maple syrup.

Mushroom Soup (VG)

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Creamy and rich mushroom soup served with garlic ciabatta bread.

Carrot & Ginger Soup

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Our hearthy carrot soup infused with fresh ginger soup served with garlic ciabatta bread.

Kale & Quinoa Salad (VG)(GF)

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Kale, quinoa, capsicum, beetroot, broccoli topped with sunflower seeds, cranberries, candied lemon zest and parmesan cheese, served with our house berry vinaigrette.

Grilled Chicken & Quinoa Salad (GF)

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Grilled corn-fed chicken, quinoa, cucumbers, tomatoes, black olives, mint, feta cheese and yoghurt dressing.

Chicken Caesar Salad

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Grilled corn-fed chicken with romaine lettuce, turkey bacon, parmesan cheese and croutons served with a classic caesars dressing.

Spicy Morocan Bowl (N)(DF)

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Pulled braised beef, couscous, baby spinach, orange wedges, carrots, avocado and chickpeas, topped with almonds, dried apricots, pomegranate and cilantro and served with our spicy orange dressing.

Shrimp Quinoa Bowl (GF)

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Grilled shrimp, quinoa, beans, tomato salsa, avocado, grilled corn and cilantro served with our signature jalapeno cilantro dressing.

Jerk Chicken & Coconut Rice Bowl (DF)(GF)

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Carribean style grilled jerk chicken breast, coconut rice, capsicum, black beans, fresh mango, avocado and pineapple relish.

Burrata Salad (VG)

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Rich and creamy whole burrata on a bed of rocket leaves served with cherry tomatoes, red capsicum, pesto sauce and balsamic vinegar.

Middle Eastern Summer Rolls (VG)(GF)

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Fresh summer roll of feta cheese, black olives, cucumber, red onions, capsicum and oregano served with a creamy hummus dip.

Grilled Halloumi With Zaatar And Honey (VG)(GF)

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Grilled halloumi cheese glazed in honey za'atar topped with fresh rocket leaves and pomegranate.

Milanese

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Breaded corn-fed chicken breast with baby spinach, tomato, mozzarella and parmesan cheese, served in a freshly baked focaccia bread.

Club Sandwich

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Classic club sandwich layered with breaded corn-fed chicken breast, guacamole, fried egg, beef bacon, lettuce, tomato and cheddar cheese.

Grilled Halloumi (VG)

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Grilled halloumi with rocket leaves, plum tomatoes, olive tapenade and pesto sauce served in our freshly baked thick cut sourdough.

Creamy Cajun Pasta

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Farfalle pasta with mixed bell peppers, onions and mushrooms in a rich creamy New Orleans style cajun sauce topped with breaded crispy corn-fed chicken.

Spiced Harissa Pasta

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Penne pasta with grilled corn-fed chicken served in our signature spicy harissa sauce.

Pink Penne

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Penne pasta with grilled corn-fed chicken served in a creamy pink marinara sauce.

Vegetable Thai Green Curry (V)(DF)(GF)

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Vegetable thai green curry with mushroom and eggplant served with steamed white rice.

Fillet Steak with Chimichurri (GF)

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Grilled grass-fed angus tenderoin served with a zesty chimichurri sauce, mashed potato and steamed broccoli.

Grilled Sea Bream with Saffron Risotto (GF)

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Grilled sea bream served on a bed of saffron risotto with a side of grilled asparagus.

Lemonade

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Mint Lemonade

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Orange Juice

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Green Apple, Ginger, Celery And Cucumber

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Orange, Carrot And Ginger

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Beetroot, Green Apple, Ginger

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Tropical Smash Smoothie

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Passion fruit, banana, yoghurt, honey.

Strawberry and Banana Smoothie

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Strawberry and banana.

Peach Sunshine Smoothie

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Chia seeds, almond milk, raspberries, peach and dates.

Coca Cola

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Coca Cola Light

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Sprite

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Still Water

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Sparkling

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Small

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Large

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Poached

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