4.7/5
Restaurant Indochine - D.I.F.C.
D.I.F.C., DIFC, Gate Precinct Building 3 Level 2
Menu
Home delivery of Noodles, Curry, Pho, Salads in D.I.F.C.
Mineral Water
Eira Still Water 700ml
Eira Sparkling Water 700ml
Soft Drinks
Goldberg Soda Water 200ml
Goldberg Tonic Water 200ml
Goldberg Yuzu Tonic 200ml
+ 5
Modifiers
Slice
Slice
I Scheduled The Order 1 Hour In Advance
+ 22
Desserts
Crème Caramel
Star anise, lemon, pineapple, white sesame tuille
Passion Fruit Tartelette
Almond cream, white chocolate.
Matcha Coconut Shortcrust
Cashew, coconut snow, blueberries (gluten free, vegan)
+ 3
Sides
Steamed Jasmine Rice
Morning Glory
Fermented soybean, crispy garlic, chilli oil (vegan)
Charred Corn
Sriracha butter, coconut milk, scallions (vegetarian)
Rice and Noodles
Indochine Fried Rice
Lamb char siu, egg, chilli oyster sauce, gai lan, peas, scallion, mint, crispy garlic
Vegetable Fried Rice
Olive leaf, egg, gai lan, charred corn, scallion, light soy, crispy shallots (vegetarian)
Typhoon Shelter Prawn
Jumbo prawns, Xo Sauce, e-fu noodles, flat chives, shallots, chilli, garlic, scallions
Appetizers and Rolls
Chargrilled Chicken Skewers
Lemongrass, cashew satay sauce, kaffir and chilli lime salt (contains nuts)
Vietnamese Ravioli
Steamed rice noodle with chicken and shrimp, shiitake mushrooms, bean sprouts, nuoc cham (gluten free)
Fried Imperial Rolls
Shrimp and chicken, carrot, shiitake mushrooms, glass noodles, water chestnut, viet herbs, nuoc cham
+ 2
Salads
Duck and Banana Blossom Salad
Duck confit, yuzu kosho nuoc cham, viet herbs (gluten free)
Beef and Green Papaya Salad
Seared wagyu flank (medium well), green papaya, yuzu soy dressing, viet herbs, crispy garlic
Spicy Squid Salad
Charred baby squid, chinese celery, cilantro salsa verde, lemongrass, crispy shallots (gluten free)
+ 1
Soups
Beef Pho
Rice noodles, sliced rare tenderloin, braised brisket, 12 hour cooked bone broth
Mains
Shaking Beef
Black angus tenderloin, arugula puree, endive, semi dried tomatoes, pickled shallots, white soy ginger dressing, steamed jasmine rice
Lamb Char Siu
Slow cooked lamb neck, honey glaze sauce, pickled ginger
Koji Aged Entrecôte
Stanbroke wagyu striploin, black garlic glaze, vietnamese chimichurri, koji beurre blanc
+ 2