4.5/5
Restaurant Hot Palayok - Madinat Zayed
Al Danah, Food Court, Level 2, Madinat Zayed Shopping Centre, Madinat Zayed
Menu
Home delivery of Chicken in Al Danah
Modifiers
500ml
Chicken Breast
Thousand Island
+ 15
Water
House Water
Choice of 500ml or 1.5 Liter.
Sparkling Beverages
Coca Cola (330 ml)
Diet Coke (330 ml)
Sprite (330 ml)
+ 3
Desserts
Leche Flan
Steamed egg yolk. milk, sugar and vanilla.
Buko Pandan
Gulaman, pandan loaves, young coconut moat, cream and milk.
Ube Langka Turon
Sliced banana, ube jam and langka wrapped in lumpia wrapper and fried.
+ 3
International Salad
Fresh Garden Salad
Mixed of iceberg lettuce, cucumber, tomato and carrot served with French dressing or thousand island.
Greek Salad
Diced cucumber, tomato, onion, olives, pepper and feta cheese dressed with virgin olive oil.
Tuna Salad
Tuna flakes with cucumber, pepper and lettuce tossed with vinaigrette.
+ 1
Pan Asian Salad
Thai Papaya Salad
Green papaya, carrot, Kenya beans, cherry tomato, dried shrimp and crushed peanut in fish sauce and tamarind salsa.
Grilled Beef Salad
Grilled beef tenderloin with cucumber, red onion, mint leaves, crushed roasted peanut and chilli-lime vinaigrette.
Salad (Filipino Ensaladas)
Ensaladang Talong Salad
Grilled eggplant, onion and tomato seasoned with choice of anchovy or fish sauce.
Ensaladang Labanos Salad
Seasoned radish with salt and vinegar.
Ensaladang Pipino
Cucumber with onion and tomato drizzled with homemade vinegar and crushed pepper.
Ilocano Special
Hot Palayok Special Pinakbet
Deningdeng
(Fish) Tinin-Nib
Grilled and boiled fish with native vegetables and seasoned with anchovy sauce.
+ 3
Noodles and Pasta (International)
Carbonara Pasta
Spaghetti pasta loaded with parmesan cheese, crispy beef bacon and sliced chicken breast.
Fettuccini Alfredo
Fettuccine pasta with grilled chicken breast, turkey ham and mushroom simmered in Alfredo sauce.
Noodles and Pasta (Pan Asian)
Wok Egg Fried Noodles
Stir fried egg noodles with mixed vegetables.
Singapore Noodles
Stir fried vermicelli noodles with chicken, prawns and mixed vegetables.
Noodles and Pasta
Bihon Guisado
Sauteed rice noodles, chicken strips, chicken liver and vegetables.
Canton Guisado
Sauteed egg noodles, chicken liver, chicken strips and vegetables.
Bam-E
Mixed bihon and canton.
+ 4
Sizzling
Sizzling Beef Sisig
Grilled beef cubes seasoned with soy sauce, lemon, spices and mayonnaise.
Sizzling Bistek Tagalog
Beef meat marinated in lemon, soy sauce and spices.
Sizzling Beef Tapa
Beef strips marinated in soy sauce, pepper, garlic and vinegar.
+ 2
Rice
Plain Rice
Steamed Jasmine rice.
Garlic Rice
Steamed rice sauteed in garlic and salt.
Mixed Vegetable Fried Rice
Steamed rice sauteed in garlic, mixed vegetable, salt and egg.
+ 4
Beef (Pan Asian)
Hot Palayok Special Black Pepper Beef
Beef Rendang
Sauteed beet tenderloin with fresh and dry herbs and coconut milk.
Beef Broccoli
Sauteed beef in oyster sauce with broccoli.
Beef
Hot Palayok Special Kare-Kare
Choice of ribs or oxtail.
Volcano Bicol Express
Sauteed beef in green chilli and coconut milk.
Kalderetang Baka
Braised beef ribs in garlic, onion, liver and red sauce with grated cheese.
+ 2
Poultry (Pan Asian)
Sweet and Sour Chicken
Crispy chicken thigh with sweet and sour sauce.
Kung Pao Chicken
Deep fried chicken thigh, beans, dried chilli and ginger with kung pao sauce.
Green Thai Curry with Chicken
Broccoli, button mushroom, carrot, baby corn and baby eggplant simmered in fresh coconut with chicken.
Poultry
Crispy Chicken
Hot Palayok Special Lechon Manok
Marinated and grilled whole chicken, served with French fries, salad, and chef's special sauce.
Hot Palayok Special Fried Chicken
+ 6
Sea Food (Pan Asian)
Seafood Pad Chai
Sauteed squid, prawns and fish fillet with lemon grass, hot basil, green pepper corn. Thai ginger and chilli.
Green Thai Curry with Prawns
Broccoli, button mushroom, carrot, baby corn and baby eggplant simmered in fresh coconut with prawns.
Sweet and Sour Fish
Fried whole hammour with sweet and sour sauce.
+ 1
Sea Food (Filipino)
Pinaputok
Steamed tilapia stuffed with vegetables and wrapped in banana leaves.
Inihaw Na Tilapia
Grilled seasoned tilapia.
Inihaw Na Bangus
Grilled milk fish stuffed with vegetables and wrapped in banana leaves.
+ 8
Main Course (Vegetable)
Chopsuey
Mixed vegetables and shrimps sauteed in oyster sauce with beef strips and liver.
Kang Kong At Bagoong
Steamed kang kong with fried garlic, served with shrimp paste.
Talonggong
Grilled eggplant with sauteed onion, tomato and beef.
+ 3
Hot Starters (International)
BBQ Chicken Wings
Hot Starters (Pan Asian)
Chicken Yakitori
Skewed chicken thigh, baby leeks served with chicken teriyaki sauce.
Beef Teriyaki
Grilled beef served with teriyaki sauce.
Wasabi Prawns
Deep fried prawn coated with wasabi mayonnaise and mango salsa.
+ 1
Hot Starters (Filipino)
Calamari
Fried breaded squid served with tartar sauce.
Vegetable Spring Roll
Wrapped sauteed mixed vegetable served with sweet Thai chilli sauce.
Beef Shanghai
Wrapped sauteed minced beef served with tomato ketchup.
+ 2
Pinoy's Favorite Value Meals
Tapsilog
Beef tapa, fried egg, garlic rice, soup of the day.
Dangsilog
Daing na bangus, fried egg, garlic rice, soup of the day.
Adobo Meal
Chicken adobo, salted egg, garlic rice, soup of the day.
+ 3
Meals for Kids
Spaghetti
Chicken Nuggets
Pan Asian (Soup)
Tom Yam Koong
Prawns, galangal. red chilli, lime leaf, lemon grass, lemon juice and coconut milk.
Hot and Sour Seafood Soup
Ginger, black fungus, tofu, shrimps, squid and carrot.
Sweetcorn Chicken Soup
Chicken with sweet corn, chopped carrot and celery with egg.
Soup (Filipino Soup)
Chicken Sotanghon
Sauteed chicken strips and liver, simmered in chicken broth with vermicelli and vegetables.
Hot Palayok Special Bulalo
Simmered beef shanks, sauteed with vegetable, topped with spring onion and fried garlic.
Sinigang na Baka
Boiled beef ribs in tamarind. Sauteed with vegetable and seasoned with fish sauce.
+ 8
Snacks and Street Food Panlasang Pinoy
Tukneneng
Kwek Kwek
Champorado
+ 3