4.7/5
Restaurant Grand Abshar Restuarant - Umm Suqeim 1
Umm Suqeim 1, Jumeira Street, In front of Miraj Islamic Art Center, Dubai, UAE,
Menu
Home delivery of Kebab in Umm Suqeim 1
Fresh Juices
Orange
Apple
Watermelon
+ 9
Seafood
Grilled Shrimps
Saffron marinated shrimp, garlic powder, soy sauce, mustard, lemon juice, onion, black pepper, coriander served with french fries, fresh vegetable and tartar sauce.
Fried Shrimps
Saffron marinated shrimp, garlic powder, soy sauce, mustard, lemon juice, black pepper, flour, egg served with french fries, fresh vegetable and tartar sauce.
Mixed Seafood (4 Person)
Grilled shrimp, tandoori shrimp, fish fillet, pomfret fish, squid served with french fries, vegetable and tartar sauce.
+ 3
Kebab Mix
One Person Mixed Grill
Combination of 1 kebab koobideh, 1 tikka masti, 1 joojeh masti, served with french fries, fresh vegetable and saffron rice.
Two Person Mixed Grill
Combination of 1 kebab koobideh, tikka masti, 1 joojeh masti and 1 joojeh kebab served with french fries, fresh vegetable and saffron rice.
Three Person Mixed Grill
Combination of 2 kebab koobideh, 2 joojeh masti, 1 joojeh kebab and 1 kebab barg served with french fries, fresh vegetables and saffron rice.
+ 2
Chicken Kebab
Joojeh Kebab Ba Ostokhan
Saffron marinated chicken chunks (with bones), grilled tomato, potato chips, fresh vegetable served with saffron rice.
Joojeh Kebab Bi Ostokhan
Saffron marinated boneless chicken chunks, broiled tomato, potato chips, fresh vegetable served with saffron rice.
Joojeh Masti
Yogurt marinated chicken chunks (boneless), black pepper, olive oil, grilled tomato, potato chips, fresh vegetable served with saffron rice.
Kebab
Special Chelo Kebab
Grilled tenderloin steak, minced lamb served with rice.
Chelo Kebab Soltani
Combination o a kebab barg and a kebab koobideh served with broiled tomato, butter,k saffron rice, potato chips and vegetables.
Chelo Kebab Barg
A combination of different steaks (kebab), kebab barg, kebab kubideh, broiled tomato, butter, saffron rice, potato chips and vegetables.
+ 8
Traditional Meals
Zereshk Polo Ba Morgh
Rice mixed with barberries and saffron served with boiled chicken.
Baghali Polo Ba Morgh
A mixture of dili leaves and broad beans in rice and simmered lamb shank.
Baghali Polo Ba Mahicheh
A mixture of dili leaves and broad beans in rice and simmered lamb shank.
+ 4
Stew
Ghormeh Sabzi
Herbal leaves, lamb, kidney beans, dried lime. Served with saffron rice.
Gheimeh Sib Zamini
Tender lamb, fried eggplant, a mixture of herbs and tomato. Served with saffron rice.
Gheimeh Bademjan
Tender lamb, potatoes, a mixture of herbs and tomato. Served with saffron rice.
+ 3
Dizi
Abgoosht (Stock)
Stewed lamb and potato, tomato, onion, chickpeas. Served with fresh vegetable and a glass of homemade yogurt drink (dough).
Salad
Abshar Special Salad
For 3 people.
Season Salad
Shirazi Salad
+ 14
Modifiers
Saffron Rice
French Fries
Regular
+ 1
Soup
Ash Reshteh
Vermicelli noodles, kidney beans, parsley, spring onions, cilantro, spinach and herbs, whey (kashk) and fried onions topping.
Starters
Kashk Bademjan
Grilled eggplant, dried mint, sour yogurt, fried onions and walnuts.
Mirza Ghasemi
Grilled eggplant, egg, tomato, fried onion topping.
Baba Ghanouj
Chopped grilled eggplant, tomato, garlic, zesty lemon and olive oil topping.
+ 3