4.7/5
Restaurant Goa Portuguesa - Mumbai's Favourite - J.L.T.
J.L.T., Shop 11, O2 Residence, Cluster O, JLT
Menu
Home delivery of Curry in J.L.T.
Modifiers
Small
Coca-Cola
Chicken
+ 140
Drinks
Kokum Sherbet
Made with combination of sourness of kokum, cumin, cardamom, black pepper and sugar.
Soft Drinks
Solkadi
Kokum (Indian cranberry), green chillies and garlic, garnished with coriander leaves.
+ 2
Bread
Amboli
Pancakes of fermented rice flour and split black gram.
Chapati
Wheat flour dough rolled into flat disc and roasted.
Garlic Pao
Soft bread Bun topped with garlic.
+ 2
Dal
Goenchin Dal
Split green gram and moong cooked with onion and Goan spices and tempered.
Dal Tadka
Khobra Jeera Varan
Lentils cooked with grated coconut and tempered with cumin seeds.
Rice (Veg)
Steamed Rice
Veg Pulao
Chicken Pulao
Rice cooked with meat and flavoured with whole spices.
+ 1
Our South Indian Specialities (Veg)
Banana Flower Vada
Fried dumpling made of banana flowers, onions, curry leaves and groundnut powder served with coconut chutney.
Veinchina Paneer
Cottage cheese sauteed with paste of onion, red chillies and cashew nut powder garnished with coriander leaves.
Veg Chettinad
Garden fresh vegetables seasoned in chettinad spices cooked in coconut milk.
+ 2
Our South Indian Specialities (Non Veg)
Pepper Fry
Meat sauteed with onion and black pepper.
Pollichattu
Fish cooked in Kerala style green masala and banana leaves.
Manglorean Sukke
Meat sauteed with onion, green chillies and garnished with grated coconut.
+ 2
Main Course (Non Veg)
Xacutti
Traditional Goan delicacy of meat cooked in a coconut based brown gravy and Goan spices.
Vindalho
A traditional Goan delicacy, meat cooked in vinegar based red masala.
Goan Kheema
Minced meat and green peas cooked with garam masala.
+ 3
Main Course (Veg)
Tender Coconut Cashewnut Sukke
Juliennes of tender coconut and cashew nuts sauteed with tomatoes, spring onions and Goan spices.
Veg Xacutti
Goan delicacy of vegetables cooked in coconut based brown gravy with traditional Goan spices.
Veg Goan Curry
Mixed vegetable cooked in Goan coconut based yellow gravy.
+ 2
Starter (Non Veg)
Prawn Rissois
Portuguese delicacy of half-moon puffs stuffed with prawns and cooked in a creamy white sauce and fried.
Recheado Masala
Stuffed or rolled with vinegar based recheado masala and fried.
Recheado Fry
Stuffed or rolled with vinegar based recheado masala and pan fried.
+ 4
Starter (Veg)
Paneer Rissois
Puffs made of cottage cheese, cooked in creamy white sauce, flavoured with mild spices and fried.
Green Peas Potato Chops
Potato patty stuffed with the filling of green peas, onion and spices.
Mix Veg Croquette
Rolls of mix vegetable and cashew nuts cooked with mild spices.
+ 2
Soup (Veg)
Caldo Verde
Spinach and potato puree cooked in milk, flavoured with garlic.
Cream of Vegetable Soup
Cream of Mushroom
+ 1
Soup (Non Veg)
Creamy Soup Chicken
Chicken Soup With Macaroni
Caldo Verde Chicken
Shredded chicken, potato puree and spinach cooked in milk, flavoured with garlic.
+ 1