Restaurant Gabbars Grill - Ibn Battuta
Ibn Battuta, Ground Floor Building 5 Garden Building Discovery Gardens
Menu
Home delivery of Curry, Chicken in Ibn Battuta
Modifiers
Paratha
2 Roti
Gulab Jamun
+ 70
Soorma Bhopali Drinks
Lassi Jeera
Lassi Meethi
Jal Jeera
+ 5
Basanti Ke Meethe
Gulab Jamun
Cheeni / Gud Ka Prantha
Mausi Ki Roti
Amritsari Kulcha
Stuffed indian bread with choices.
Naan
Paratha
+ 3
Hari Ram Ke Rice / Biryani
Hyderabadi Dum Biryani
Long grain basmati rice cooked with flavours and dum in sealed.
Pulao (Peas, Jeera, Veg, Kashmiri)
Basmati rice cooked with varios combinations.
Steam Basmati Rice
Plain boiled basmati rice.
+ 1
Kalia Ne Banai Curry Veg
Paneer
Shahi, kadai, butter masala, palak) (cottage cheese prepartion in various sauces.
Gobhi Methi Ke Took
Cauliflower and fenugreek leaves cooked together with spices.
Shabnam Curry
Peas and mushroom in tomato and cashewnut gravy.
+ 10
Kalia Ne Banai Curry Fish
Jhinga Masala Goan Curry
Prawns cooked in coconut paste with special spices.
Fish Tikka Masala
Fish tikka in tomato gravy.
Kadai Prawns
Prawns cooked in tomato curry.
+ 1
Kalia Ne Banai Curry Mutton
Mutton Roganjosh
Lamb cooked on slow fire with special gravy.
Mutton Handi Masala
Tender pieces of lamb in tomato, onion and capsicum gravy.
Mutton Saagwala
Lamb cooked with spinach puree and indian spices.
+ 2
Kalia Ne Banai Curry Chicken
Butter Chicken Regular
Tandoori bonelss chicken cooked in cream, cashewnut paste with tomato rich gravy.
Butter Chicken Large
Tandoori bonelss chicken cooked in cream, cashewnut paste with tomato rich gravy.
Chicken Tikka Masala
Tandoori boneless chicken cooked with onion, tomato and spices.
+ 6
Tawa Sholay Veg
Pav Bhaji
Mixed veg cooked with spices served with pav bread.
Harbhara Kebab
Mix vegetable with cottage cheese patty.
Tawa Sholay Non Veg
Mutton Tawa Boneless
Lamb pieces cooked with spices in griddle.
Keema Pav
Minced lamb with spices cooked on griddle served with pav bread.
Amritsar Fish Fry
Deep fried fish marinated with spices and coated with chick pea flour.
+ 2
Angrezon Ke Zamanein Ke Rolls
Angrezon Ke Zamanein Ke Rolls
Suuccelent pieces of kebabs rolled in indian bread.
Thakur Platter (From Clay Oven)
Veg Platter (5)
N. Veg Platter (5)
Mix Platter (5)
Dhanno Ke Bagh Se Vegetables (Cooked In Clay Oven)
Paneer
With tikka-kali mirch, achari paneer, shashlic, cottage cheese marinated in yougurt, ginger glarlic paste with black pepper/ pickle/ caraway seed.
Tarkari Ke Sole (Veg Sheikh Kebab)
Mixed veg cubes marinated with lemon juice, chilli powder and yougurt.
Methicorn Seekh Kebab
Fenugreek leaves with corn kernels and cottage cheese mixed together with spices.
+ 2
Sambha Ki Fish (Cooked In Clay Oven)
Amritsari Fish Tikka
Fish pieces marinated in yogurt with chick pea flour and ginger garlic paste.
Tandoori Prawns
Prawn marinated in yougurt, tandoori masala flavoured with saffron.
Ajwaini Prawns
Prawn marinated in yougurt, chickpea flour and caraway seed with spices.
Veeru Ka Mutton (Cooked In Clay Oven)
Mutton Seekh
Minced lamb flavored with spices rolled on skewer.
Charminar Ki Seekh
Minced mutton with brown onion paste, cheese and cashew nuts.
Burra Kabab
Boneless lamb marinated in yogurt with malt vinegar, papaya and ginger garlic paste.
Jai Ne Pakda Chicken (Cooked In Clay Oven):
Murg Angare
Boneless chicken pieces marinated in yogurt and spices.
Murg Malai Kabab
Boneless chicken marinated in cream, cashew paste and cheese with mild spices.
Murg Tikka Kali Mirch
Boneless chicken marinated in yougurt and black pepper.
+ 6
Radha Ke Salad/ Raita
Garden Fresh Green Salad
Raita
Plain Curd
+ 1