3.9/5
Restaurant Flames of Flavors - Silicon Oasis
Silicon Oasis, Shop 2, Binghatti Diamonds, Dubai Silicon Oasis (DSO)
Menu
Home delivery of in Silicon Oasis
Artisan Dimsums Selection - Vegetarian
Chiu Chow Vegetable Dumplings (Spicy)
Lightly spiced water chestnut and peanut dimsums.
Asparagus and Water Chestnut Dumplings
Served with chilly dip.
Crystal Vegetable Dumpling
Black fungi, lotus root, carrot and coriander.
+ 1
Artisan Dimsums Selection - Chicken and Beef
Coriander Chicken Dumpling
Lotus root and water chestnut flavored chicken.
Chilli Wontons (Spicy)
Fried chicken wontons with spicy chilly dip.
Chicken Char Siu Bao
Steamed buns with Asian style barbeque chicken.
+ 1
Artisan Dimsums Selection - Seafood
Chicken and Prawn Sui Mai
Juicy minced chicken and prawn dumplings wrapped in wonton sheets.
Spicy Har Gao (Spicy)
Bamboo shoot flavored spicy shrimp dumplings.
Prawn Dumpling
Black fungus and minced prawn dumplings.
Salads
Raw Mango and Papaya (Super Spicy)
Shrimp based fiery spicy dressing.
Cucumber and Edamame Salad
Cucumber, edamame beans, onion, tomato with ginger and soy vinaigrette.
Crispy Kai Salad
Asian style crispy chicken salad with galangal, lemongrass & cashew nut.
+ 1
Soup for the Soul
Manchow Soup
Hot-n-Sour Soup (Spicy)
Vietnamese Noodle Soup
Traditional Vietnamese soup simmered with rice noodles.
+ 4
Appetizers - Vegetarian
Vegetable Nam Prik
Crispy veg served with Thai chilly dip.
Crispy Vegetables in Black Pepper Sauce
Appetizers - Non Vegetarian
Crispy Chicken in Black Pepper Sauce
Bangkok Street Wings
Thai style chicken wings tossed in hoisin sauce.
Wasabi Prawns (Spicy)
Batter fried shrimps glazed with wasabi sauce.
+ 3
Mains - From the Wok
Stir Fried Pok Choy Garlic Sauce
Stir Fried Lotus Root with Peppers and Mushrooms
Mains - Poultry and Meat
Kung Pao Chicken
Kar Pao Chicken
Thai basil flavoured sauce.
Teriyaki Chicken
+ 2
Mains - Seafood
Cha Ca Fish
Tossed in dill and turmeric.
Prawns in Butter Garlic
Stir Fried Ginger Prawns
Orange and ginger marinated shrimps glazed in a citrus sauce.
Mains - Rice/Noodles
Garlic Fried Rice
Indonesian Nasi Goreng
Spicy fish sauce based fried rice served with fried egg.
Indonesian Mei Goreng
Spicy fish sauce based stir fried noodles served with fried egg.
+ 3
Options
Chicken
Seafood
Large
+ 41
Indo Influenced - Appetizers
Chilly Potato Dry
Paneer Chilly Dry
Crispy Vegetable
With crispy seaweed.
+ 2
Indo Influenced - Main Course
Hot Garlic
Chilly Gravy
Indo Influenced - Rice/Noodles
Hakka Noodles
Schezwan Fried Rice
Schezwan Noodles
Thai Curries
Thai Red Curry
Thai Green Curry
Penang Curry
Chef's Recommendations - Main Courses
Seared Chirin Seabass
Asian seabass pan seared in teriyaki sauce.
Miso Seared King Salmon
Marinated with miso and soya, cooked to your choice of temperature with garlic pok choy and scallions.
Korean Spiced Lamb Chops
Lava stone grilled, served with pok choy and asparagus cooked to your choice of temperature.
Chef's Recommendations - Rice/Noodles
Fu King Fried Rice
Wok tossed fried rice topped with Asian chilly gravy.
Pan Fried Noodles
Wok tossed noodles topped with Asian chilly gravy.
Mushroom Pot Rice
Wok tossed rice with button mushroom, shitake mushroom and straw mushroom gravy.
Flavours of India - Starters
Hariali Kebab
Aloo and Corn Tikki
Fish Koliwada
Flavours of India - Vegetarian
Sunehre Tandoori Aalo
Marinated and stuffed baby potato slow roasted in tandoor.
Paneer Tiranga
Paneer tikka, paneer pahadi, malai paneer.
Flavours of India - Non Vegetarian
Murg Tiranga
Murg tikka, pahadi murg, malai murg.
Kali Miri Murg
Murg Reshami Kebab
+ 5
Flavours of India - Curries (Vegetarian)
Veg Korma
Dum Aalo Punjabi
Veg Kolhapuri
+ 10
Flavours of India - Curries (Chicken)
Murg Handi
Kadhai Murg
Murg Kolhapuri
+ 5
Flavours of India - Curries (Meat)
Kheema Muttar
Mutton Korma
Mutton Kadhai
+ 3
Flavours of India - Curries (Seafood)
Fish Tikka Hariyali
Fish Tikka Masala
Goan Fish Curry
+ 3
Flavours of India - Curries (Breads)
Roti
Tandoori Naan
Kulcha
+ 3
Flavours of India - Curries (Biryani/Rice)
Tava Pulao
Tahiri Biryani
Murg Dum Biryani
+ 6
Chef’s Recommendations - Indian Starters
Mushroom Zaika
Cheese stuffed mushroom slow roasted in tandoor flames.
Moti Seekh Kebab
Minced vegetables coated with corn.
Dohra Kebab
Layers of chicken and lamb mince flavored with aromatic spices.
Chef’s Recommendations - Indian Main Courses
Spl. Bombay Biryan
Chef’s special recipe from the delicacies of Mumbai’s food culture.
Makhmali Murg Makhani
Slow roasted and shredded chicken finished in mildly spiced rich gravy.
Desserts
Caramalised Gulab Jamun
Vanilla ice cream.
Honey Noodle
Vanilla ice cream.
Banana Toffee
Coffee ice cream.
+ 3
Mocktails
Blue Lagoon Lemonade
Cucumber Lemonade
Mojito Kaffir Lime
+ 5
Beverages
Orange Juice
Guava Juice
Lassi
+ 2