Restaurant Emirati Coffee Roastery

Alta Mogiana

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Yellow catuai. Natural. Rich chocolate, Nutella, smooth mouthfeel of cocoa nibs and almond nut flavours.

250g

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250g

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250g

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Yirgacheffe

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Kurume. Natural process and dried on raised beds. Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity.

Turrialba

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Marsellesa and obata. Fully washed. Candied apple, young figs, and grape. Light bodied, with a juicy mouthfeel, and lingering finish.

Inza Cauca

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Cattura, Colombia, Castillo. Fully washed and dried on parabolic and raised beds. Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.

Arabic Coffee

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Cattura, Colombia, Castillo. Fully washed and dried on parabolic and raised beds. Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.

Al Razim

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Cattura. Fully washed and dried on parabolic and raised beds. Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.

Ley Estate

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Yellow bourbon, SLN9, SLN795. Washed. Milk chocolate, red apple, caramel and traces of orange, lemon.