Restaurant Eat Well - Gluten Free Restaurant

Famous Apple Pie with a Twist (N)

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Tribute to the season with one of the healthiest spices. Almond powder, gluten free flour, apple, cinnamon and vanilla ice cream.

Your Chocolate Treat (N)

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For the love of chocolate with a healthy twist. Almond powder, gluten free flour, coconut cream, maple syrup, cocoa powder and coffee chocolate sauce.

Orange Triffle (N)

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A perfect vegan treat rich in vitamins. Caramelized orange, coconut cream, almond powder and orange marmalade.

Beef

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Green Salad

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Make it Vegan

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Jerk Chicken (SO)

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Great as a post workout meal to repair and grow muscles, good for energy metabolism. Marinated chicken breast, tomato relish, black onion and BBQ sauce.

Moroccan Lamb Tagine with Pilaf Rice (N)

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Great meat to boost iron levels, cranberry with anti-aging properties. Moroccan style stewed lamb served with apricot, prune, basmati rice, green peas, cranberry, almond flakes and Moroccan spices.

Beef Fillet

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Loaded with iron, zinc and amino acids to help build muscles and repair tissues. Tenderloin, kale, baby potato, baby gem, rocca, cherry tomato, truffle mushroom puree and non-alcoholic red wine veal jus.

Edible Garden (N) (SS) (Vegan)

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Antioxidant and hormone balancing. Garden salad leaves, roasted sweet potato, beetroot hummus, dukkha and black sesame seeds. Add: beef, chicken or shrimps with extra charge.

Buddha Bowl (SS) (Vegan)

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Fights infections and improves brain cognition. Sweet potato, green lentil, frisee lettuce, avocado, tomato, broccoli and sesame seeds.

Super Food Salad (SO) (Vegan)

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Increase your superfood intake, loaded with healthy fats, antioxidants and fiber. Edamame, kale, raspberry, millet, grapes, cranberry, sunflower seeds, lemon and orange.

Pattaya Crab Cake (F)

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Fiber and protein loaded meal along with omega 3. Sweet potato, quinoa crumbled crab meat patty, Thai herbs, cabbage slaw and homemade sweet chili sauce.

Healthy Tacos (Vegan)

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High in vitamin A and loaded with heart-healthy fats and minerals. Bell peppers, onion, garlic, avocado, black beans, kimchi salad, baby gem and gluten free tortilla. Add: beef, chicken or shrimps with extra charge.

Sriracha Shrimps (F)

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A healthier take on a humble shrimp full of flavors. Sriracha marinated shrimps, red cabbage slow and quinoa scallion.

Choose your Benedict (E) (F)

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Beef or salmon. High quality protein filled dish which melts in your mouth. Gluten free English muffin, braised beef brisket, salmon, kale, hollandaise sauce, caramelized onion, poached eggs and cherry tomato.

Shakshuka with Feta and Fried Egg (D) (E)

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Metabolism enhancing properties with high beta carotene, choline and calcium. Red capsicum, kale, white onion, homemade tomato sauce, fried egg, feta cheese and gluten free flat bread.

Something Light (N)

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Energy packed breakfast and omega-3 rich meal. 2 slices of gf free bread, homemade preserve, day squeezed OJ, fresh fruits and your choice of organic coffee or tea. Add 2 free range eggs with extra charge. (cooked any style)