4.6/5
Restaurant Eat Greek - The Galleria
Al Maryah Island, Ground Mall, The Galleria, Al Maryah Island
Menu
Home delivery of Sandwiches, Seafood, Grill in Al Maryah Island
Water
Theoni Still Greek Water 1L
Theoni Still Greek Water 0.5L
San Pellegrino Sparkling Water 1L
+ 1
Soft Drinks
Coca-Cola
Coca-Cola Light
Ginger Ale
+ 3
Homemade Ice Tea
Lemon
Peach
Juices
Freshly Squeezed Orange
Freshly Squeezed Grapefruit
Signature Mocktails
Patra
Watermelon, mint, lime, Greek yogurt, and Greek honey.
Chios
Fresh figs, lime, mastiha water, and fig marmalade.
Syros
Loukoumia, rosewater, pistachio, and fresh grapefruit.
Modifiers
Virgin
Nutella
Bread
+ 14
Non - Alcoholic Beverages
Mojitos
Virgin, Strawberry or Passion Fruit.
Mint Lemonade
Desserts
Galaktoboureko
Greek Creme Patisserie hand rolled into filo pastry. Topped with vanilla ice-cream.
Orange Pie (D) (G)
Served with chocolate mousse & vanilla ice-cream.
Baklava Cheese Cake
Baked cheesecake with layered of mix nuts filled in filo pastry, cinnamon & syrup.
+ 1
Kids Menu
Pasta in Tomato Sauce
Macaroni pasta with light tomato sauce. Grated parmesan on the side.
Chicken Nuggets
Chicken fillet coated with bread crumbs and lightly fried. Served with fries.
Fish Fingers
Fish fillet coated with bread crumbs and lightly fried. Served with fries.
Sides
Fried Potatoes
Oven Baked Potatoes
Steamed Greens
+ 5
Breads
Pita Bread
Braised Greek Specialties
Moussaka (D) (G)
The proper Greek Moussaka "delight": potatoes, eggplant. minced meat & bechamel sauce.
Soutzoukakia
Spicy beef & lamb meatballs, traditional tomato salsa, greek yoghurt eggplant puree, graviera cheese, sourdough bread or Greek pilaf.
Chicken Pastichada
Slow cooked chicken tigh in tomato sauce along with aromatic spices & herbs. Served with spaghetti and aged graviera cheese.
+ 4
Seafood
Fish Fillet (S)
Grilled with lemon oil, served with steamed baby vegetables, pea shoot, beetroot puree & skordalia.
Grilled Octopus (S)
Slow cooked & chargrilled octopus tentacles, with paprika, lemon oil, Santorini fave, beans salad & Salicornia.
Grilled Calamari (S)
Marinated whole calamari, flamed grilled with lemon olive oil. Served with tomato, Feta cheese & onion salad.
+ 2
Individual Meat Skewers
Beef Skewer (G)
Lamb Skewer (G)
Chicken Skewer (G)
Grilled Meat
Filetto Eat Greek
300g. Grilled beef fillet topped with crushed Kalamata olives, barrel-aged feta & tomato Florina pepper coulis, lemon olive oil, oregano fries, and greens.
Rib Eye on the Bone
500g - Our specialty! Marinated in olive oil, thyme, flame grilled and served with steak-cut chips.
Chicken Chops - The Greek Style
Thyme & garlic marinated chicken chops, chargrilled on open fire. Served with oregano fries.
+ 4
Sandwiches, Burgers & Pies
Chicken Pita (G) (D)
Grilled chicken skewer mixed with tzatziki, tomato, onions & chips, wrapped in pita bread.
Lamb Pita (G) (D)
Grilled lamb skewer mixed with tzatziki, tomato, onions & chips, wrapped in pita bread.
Beef Pita (G) (D)
Grilled beef skewer mixed with tzatziki, tomato, onions & chips, wrapped in pita bread.
+ 2
Appetizers
Baked Barrel Aged Feta Cheese (V)
Baked feta cheese with tomato, pepper & olive oil.
Octopus with Eggplant Mousse (S)
Monastery grilled octopus.
Fried Calamari (S) (G)
Fresh calamari, dusted with flour, salt & pepper, fried & served with tarama sauce.
+ 3
Salads
Horiatiki - Greek Salad (D) (V) (G)
Tomatoes, cucumber, olives, onions, capsicum, feta cheese, rusk bread. Tossed with fresh oregano & olive oil.
Cretan Dakos Salad (D) (G) (V)
Rusk topped with tomato, grated feta cheese, olive oil.
Watermelon & Manouri Salad (D) (G) (V)
Fresh watermelon, rocket leaves, sundried tomato, croutons, graviera cheese, grilled manouri cheese with our strawberry dressing.
Greek Dips
Tzatziki (D) (V)
Yogurt, cucumber, garlic & fresh herbs.
Melitzanosalata (N) (V)
Roasted & smoked eggplant puree with peppers & herbs.
Tirokafteri (D) (V)
Feta cheese puree with fresh red chilli & paprika.
+ 2