Menu
Home delivery of Grill, Sandwiches, Chicken, Seafood, Wraps in J.B.R.
Greek Dips
Tzatziki
Yoghurt, cucumber, garlic and fresh herbs.
Melitzanosalata
Roasted and smoked eggplant purée with peppers and herbs.
Tirokafteri
Feta cheese purée with fresh red chilli and paprika.
+ 3
Appetizers
Baked Barrel Aged Feta Cheese
Baked Feta cheese with roasted peppers, tomato and olive oil.
Octopus with Eggplant Mousse
Monastery grilled octopus, Salicornia, smoked eggplant mousse and garden leaves.
Keftedakia
Greek beef meatballs with red florina pepper coulis, mint yoghurt, cress and pita bread.
+ 3
Salads
Horiatiki - Greek Salad
Tomatoes, cucumber, olives, onions, capsicum and Feta, tossed with fresh oregano and olive oil.
Cretan Dakos Salad
Rusk topped with tomato, grated Feta, oregano and olive oil.
Watermelon and Manouri Salad
Fresh watermelon, rocket leaves, sundried tomato, croutons, Graviera cheese and grilled Manouri cheese with our strawberry dressing.
+ 1
Pies and Burgers
Moussaka Burger
200g beef patty, caramelized onions and grilled eggplant, topped with béchamel sauce.
Bifteki Burger
200g flavoured beef and lamb patty, served with caramelized onion, tomato salsa and tzatziki.
Spanakopita
Spinach pie, fresh spinach, spring onion and feta cheese wrapped in handmade filo pastry. Freshly baked and served with garden green.
+ 1
Pitas and Souvlaki
Chicken Pita
Shaved chicken mixed with tzatziki, tomato, onions and chips, wrapped in pita bread.
Lamb Pita
Grilled lamb mixed with tzatziki, tomato, onions and chips, wrapped in pita bread.
Beef Pita
Grilled beef mixed with tzatziki, tomato, onions and chips, wrapped in pita bread.
+ 2
Grilled Meat
Filetto Eat Greek
300g grilled beef fillet, topped with crushed Kalamata olives and barrel aged Feta and tomato. Served with Florina pepper coulis, lemon olive oil, oregano fries and greens.
Rib Eye on the Bone
500g - our speciality! Marinated in olive oil, garlic and thyme. Flame grilled and served with steak-cut chips.
Kontosouvli Beef
300g slow roasted beef loin from the chargrill, served with fries and greens.
+ 4
Seafood
Fish Fillet
Grilled with lemon oil and served with steamed baby vegetables, pea shoots, beetroot purée and skordalia.
Grilled Octopus
Slow cooked and chargrill octopus tentacles, with paprika, lemon oil, Santorini fava bean salad and Salicornia.
Whole Sea Bass
Whole or deboned. Grilled with lemon oil, served with horta (wild greens) and steamed greens.
+ 1
Greek Specialties
Moussaka
The traditional Greek Moussaka ‘delight’ with potatoes, eggplant, minced meat and béchamel sauce. Served with fresh greens.
Chicken Breast with Feta and Olives
Pan seared chicken breast roulade, finished with chicken stock, creamy Feta and olives. Served with couscous salad and lemon.
Gemista
Traditional Greek stuffed peppers, zucchini and tomatoes with rice and herbs. Served with roasted potatoes.
+ 2
Kids Menu
Chicken Nuggets
Fish and Chips
Kid’s Burger
Desserts
Orange Pie
Served with chocolate mousse and vanilla ice cream.
Baklava Cheesecake
Baked cheesecake with layered of mixed nuts filled in filo pastry, cinnamon and syrup.
Sides
Fried Potatoes
Oven Baked Potatoes
Steamed Greens
+ 3
Modifiers
Beef
Lamb
Chicken
+ 5
Drinks
Soft Drinks
Still Greek Mineral Water Theoni 0.5L
Still Greek Mineral Water Theoni 1L
+ 4
ADD
Medium
Medium Well
Well Done
+ 7