Menu
Home delivery of Noodles, Curry, Ramen, Pho in Al Barsha 3
Beverages
Coca-Cola
Sprite
Fanta
+ 1
Modifiers
Add Shrimps (80g)
Add Shrimps (80g)
Add Shrimps (80g)
+ 66
EAST Noodles and Rice
Singaporean Noodles
Vermicelli rice noodles, white cabbage, carrots, cherry tomatoes and spring onions tossed with our unique Singapore sauce, garnished with crispy shallots, cilantro and a lime wedge to squeeze on.
Cantonese Lo Mein Noodles
Classic Cantonese style fresh egg noodles, with vegetables cooked with our signature soy sauce.
Classic Pad Thai Noodles
Stir fried flat rice noodles, with prawns, eggs, spring onions, carrots, bean sprouts and crushed peanuts, tossed with authentic pad Thai sauce and garnished with coriander and lime to squeeze on.
+ 4
EAST Mains
Sesame Chicken
Sliced chicken breast, peppers, onions and broccoli tossed with our sesame soy sauce, garnished with a load of sesame seeds. Served with your choice of steamed white or brown rice.
Kung Pao Chicken
Sliced chicken breast, spring onions, peanuts, celery and chili peppers, tossed with our signature kung pao sauce. Served with your choice of steamed white or brown rice.
Crispy Chili Chicken
Chicken breast chunks, fried until crispy and tossed in a mixture of chili pods and spring onions. Mild spiciness and loads of flavors. Served with your choice of steamed white or brown rice. (Spicy)
+ 6
EAST Curries
Chicken Katsu Curry
Chicken breast coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with white rice and fresh baby spinach leaves.
Ebi Katsu Curry
Large prawns coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with white rice and fresh baby spinach leaves.
Thai Coconut Curry
Thai coconut curry, mild coconut and citrus curry with snow peas, peppers, diced pumpkins, cauliflower, baby corn, white and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime. Choice of chicken or prawns.
+ 1
Vegan Bowls
Mapu Tofu
Diced tofu with ground peanuts in a chilli bean sauce and vegetable stock, slow-cooked to a rich, spicy and aromatic blend. Served with your choice of steamed white or brown rice.
The Emperor's Feast
A combination of broccoli, Chinese broccoli, baby corn, carrots, snow peas and wood ear mushrooms, seasoned with your choice of oyster or garlic sauce. Served with your choice of steamed white or brown rice.
Hakka Noodles
Completely vegan! Rice noodles tossed in our vegan soy sauce with snow peas, broccoli, baby corn, red pepper, green pepper and crispy onions.
+ 4
Starters
Steamed Edamame
Steamed Japanese edamame beans seasoned with sea salt.
Satay Chicken (4 Skewers)
Thai style tender chicken, marinated in coconut and lemongrass and served with our peanut lime sauce.
Crispy Spring Rolls (Veg)
Crispy fried springs rolls, filled with peppers, cabbage, bean sprouts and mushrooms, served with sweet chili sauce.
+ 6
Top Picks
Satay Chicken (4 Skewers)
Chicken breast skewers marinated in a peanut-lemongrass mix, grilled and served with a lemon wedge, a side of pickled Asian slaw and our homemade peanut-lime dressing.
Shrimp Katsu Balls
A mixture of chopped shrimps with spring onions, carrots, ginger and Asian seasoning, shaped into balls and covered in crispy panko breadcrumbs for a perfect crunch. Served with a homemade Japanese curry aioli sauce.
Mongolian Beef
Beef slices caramelized with sweet soy sauce and garnished with spring onions. Served with your choice of steamed white or brown rice.
+ 2