4.7/5
Restaurant Desi Village Restaurant \u0026 Cafe - Garhoud
Garhoud, Near Jumeirah Creekside, Sheikh Rashid Road, Al Garhoud
Menu
Home delivery of Chicken in Garhoud
BEVERAGES
SPRITE
COCA COLA
FANTA
+ 21
KUCH MEETHA
GULAB JAMUN
Roundel of khawa golden fried and soaked in a sugar syrup with rose water and saffron
SHAHI TUKDA
An exotic dessert made from jumbo slice of bread soaked safron sweet syrup with rabdi on
SHAHI MALAI PHIRNI
A rich Indian dessert flavored with saffron and cardamom
+ 2
ROTI KA KAZANA
TANDOORI ROTI
BUTTER ROTI
ROOMALI ROTI
+ 8
Dawat - E - Biryani
STEAM BASMATI RICE
Cooked basmati rice
ZEERA RICE
Steamed white basmati rice cooked to perfection of royal cumin seeds, Green corns and garnished with fresh coriander leaves
DAL KHICHDI
A dish in South Asian cuisine made of rice and lentils
+ 7
SEAFOOD KA KAZANA
MACHLI TIKKA MASALA
Fillets fish sauteed in selected spices onion, green pepper, and finishes on a Tawa
TANDOORI FISH TIKKA
Ajwain flavored chunk pieces of fish marinated in spices and finished in clay oven
KADAI JHINGA
Fresh prawns cooked in miled spices with a mixed onion, tomato and capsicum gravy tapped with coriander leaves
+ 3
DASTARKANE KI SHAAN MUTTON
BHUNA GOSHT
Tender chunks of mutton cooked together traditionally
KASHMIRI ROGAN JOSH
Raseli curry of lamb pieces cooked with Kashmiri spices and flavor prepared in pure desi ghee
DUM MUTTER KHEEMA
Minced mutton leg marinated with masala-e-dar mutter onion and tomato gravy
+ 4
DASTARKHANE KI SHAAN MURG
MURG MATKA
Our chef recommendation and the excellent dish prepared with cashew nuts infused with clove and cumin powder in casia powder served with pure desi ghee
BUTTER CHICKEN
Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy
MURG MUSALLAM HALF
Tandoori chicken cooked in a clay oven is the pan fry on a hot plate cooked in our rich makhani gravy garnished with boiled egg cream and butter
+ 4
DESI KHANE KI BAHAAR VEG
DAL FRY
Yellow lentils cooked in our traditional Awadhi style induced with pure desi ghee tadka
DAL PANJABI TADKA
Yellow lentils tempered with chili, onion, garlic and spices
DAL MAKHNI
Black lentils, rajma, and dal made with fresh tomato puree, ginger - garlic paste simmered overnight and finished with cream and served with butter
+ 5
Modifiers
VEG/NONVEG
BHATTI KEBAB VEG/NONVEG
DAHI K SHOLAY
Chef's special, Layer of maida stuffed with bread crumbs, bell peppers, capsicum, cottage cheese, hung curd and deep-fried in oil
MURG SURKH TANDOORI HALF
Spring chicken marinated in the extract of rose petals, black corns, red chilli-based yoghurt and finished in a clay oven
MURG SURKH TANDOORI FULL
Spring chicken marinated in the extract of rose petals, black corns, red chili-based yogurt and finished in a clay oven
+ 15
SOUPS & SHORBA
LENTIL SOUP
Lentils blended with mild indian spices
TOMATO SHORBA
A delicate soup of fresh tomato with cumin & coriander
MURG BADAMI SHORBA
A recipe hailing from the glacier of Kashmiri delicate soup made with almond, slow-cooked in chicken flavor with cloves, cinnamon & saffron
+ 3
SALAD, RAITA & PAPAD
GREEN SALAD
Bunch of chopped Carrots, tomato, red radish and cucumber with a sprinkle of lemon
CEASER SALAD
green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
FATTOUSH SALAD
A mix of fresh cucumber, tomatoes, and herbs with an added flavor of sumac
+ 6