4.7/5
Restaurant Desert Lotus - Al Nahyan
Al Bandar, Ground Floor Al Barza Al Bandar Al Raha Beach Abu Dhabi
Menu
Home delivery of Salads, Sushi in Al Bandar
Softdrinks
Coke
Coke Light
Sprite
+ 2
Smoothies
Coconut Smoothie
Fresh coconut, fresh milk, sugar syrup.
Mango Tango
Fresh mango, mango juice, lime.
Virgin Pina Colada
Fresh pineapple, coconut milk, salt.
+ 2
Virgin Mojitos
Virgin Butterfly Lemon Mojito
Butterfly flower juice, lime, sugar syrup, mint leaves, sprite.
Virgin Lime Mojito
Fresh lime, brown sugar, mint leaves, soda.
Virgin Passion Fruit Mojito
Fresh passion fruit, lime, passion fruit syrup, mint leaves, soda.
+ 1
Iced Tea
Ice Shaken Lemon Tea
Thai tea, fresh lime, sugar syrup, mint leaves.
Ice Pomegranate Earl Grey Tea
Earl grey tea, pomegranate fruit, pomegranate juice, lime, mint leaves.
Thai Herbal
Lemongrass Juice
Lemongrass, sugar syrup on the side.
Thai Style
Ice Matcha Green Tea
Matcha green tea, matcha powder, condensed milk, fresh milk.
Ice Thai Coffee
Nescafe gold, condensed milk, fresh milk.
Ice Thai Milk Tea
Thai tea, condensed milk, fresh milk.
+ 1
Desserts (Thai Menu)
Mango with Sticky Rice
Thai mango, sweet sticky rice, crispy taro rolls and coconut milk.
Tub Tim Krob
Ruby chestnut jelly, jackfruit, sweet coconut milk.
Bua Loi Taro
Glutinous rice pearls, taro, sweet coconut milk.
Kid's Menu (Thai Menu)
Thai Wings with Rice
Deep fried chicken wings, garlic, Thai herbs.
Stir Fried Chicken with Oyster Sauce and Rice
Oyster sauce, fried garlic, spring onion and cilantro.
Chicken Noodle Soup with Spring Roll
Minced chicken, rice noodles and beans sprouts in clear soup.
+ 1
Yakisoba Style (Japanese Menu)
Yakisoba Chicken
Yakisoba Beef
Yakisoba Seafood
+ 1
Yakinuku Style (Japanese Menu)
New Zealand Garlic Yaki
Grilled NZ mussels with garlic and lemon on the side.
Salmon Garlic Fried Rice
Salmon fried rice with garlic.
Shrimps Garlic Yaki
Grilled shrimps with garlic and lemon on the side.
+ 5
Teppanyaki - Surf and Turf (Japanese Menu)
Chicken and Salmon Steak
Grilled salmon and chicken steak served with broccoli and carrot on the side.
DL Surf and Turf
Grilled scallop, shrimps, New Zealand mussels and tenderloin steak served with broccoli, carrot and eryngii mushroom on the side.
Teppanyaki - Meat and Poultry (Japanese Menu)
Spicy Chicken Thigh
Grilled chicken thigh marinated with bua's spicy sauce served with broccoli and carrot on the side.
Chicken Thigh
Grilled chicken thigh served with broccoli and carrot on the side.
Beef Steak
Grilled beef cube style served with broccoli and carrot on the side.
Maki (Japanese Menu)
Avocado Maki
Cucumber Maki
Mixed Maki
+ 5
Side Dish (Thai Menu)
Boiled Egg
Fried Egg (Kai Dao)
Jasmine Rice
+ 6
Main Course (Vegan Thai Menu)
Pad Kra Pao Mushroom and Tofu
Chili, garlic and hot basil sauce.
Pad Khing Mushroom and Tofu
Julienne cut ginger with capsicum, onion and mushroom.
Stir Fried Mixed Mushroom in Oyster Sauce
Oyster sauce, mushroom sauce, garlic.
+ 2
Main Course - Stir Fried (Thai Menu)
Beef Sizzling with Black Pepper Sauce
Hot stir-fried beef, capsicum, young pepper corn, onion in black pepper oyster sauce and served with rice on the side.
Pad Khing Mushroom and Tofu
Julienne cut ginger with capsicum, onion and mushroom and served with rice on the side.
Pad Khing Chicken
Julienne cut ginger with capsicum, onion and mushroom and served with rice on the side.
+ 18
Main Course - Curry (Thai Menu)
Green Curry Vegetables and Tofu
Thai spicy green curry, eggplant, peppers, basil and served with rice on the side.
Green Curry Chicken
Thai spicy green curry, eggplant, peppers, basil and served with rice on the side.
Green Curry Beef
Thai spicy green curry, eggplant, peppers, basil and served with rice on the side.
+ 12
Noodles and Rice (Vegan Thai Menu)
Pad Thai Vegetables and Tofu
Wok rice noodles with egg, tofu, bean sprouts, chive, peanut in tamarind sauce.
Pad C Ew Vegetables and Tofu
Thai flat rice noodles stir-fried with egg, kalian and carrot.
Pad Khi Mao Vegetables and Tofu
Thai flat rice noodles stir-fried with tomato, mushroom, baby corn, hot basil and Thai herbs in spicy sauce.
+ 2
Modifiers
With Egg
Spicy
Without Egg
+ 1
Noodles and Rice (Thai Menu)
Pad Thai Vegetables and Tofu
Wok rice noodles with egg, tofu, bean sprouts, chive, peanut in tamarind sauce.
Pad Thai Chicken
Wok rice noodles with egg, tofu, bean sprouts, chive, peanut in tamarind sauce.
Pad Thai Beef
Wok rice noodles with egg, tofu, bean sprouts, chive, peanut in tamarind sauce.
+ 27
Salad (Vegan Thai Menu)
Som Tum Thai
Sliced green papaya, carrot, long bean, tomato and peanut.
Salad (Japanese Menu)
Avocado Salad
Cube avocado with sesame dressing.
Crabstick Salad
Crab stick with sesame dressing on top with ebiko.
Poke Salad
Cube of salmon and tuna, avocado, cucumber, tomato and sesame dressing.
+ 8
Salad (Thai Menu)
Som Tum Thai
Sliced green papaya, carrot, long bean, tomato and peanut.
Som Tum Thai with Grilled Prawns
Sliced green papaya, carrot, long bean, tomato, peanut and grilled prawns.
Som Tum Pla Ra
Sliced green papaya, Thai anchovy sauce, eggplant, and tomato.
+ 7
Soup (Vegan Thai Menu)
Tom Kha Mushroom (small size)
Thai herbs, galangal, mushroom in smooth coconut soup.
Tom Yum Mushroom (small size)
Thai herbs, lemongrass, kaffir lime in mushroom, coconut milk.
Tom Kha Mushroom (medium size)
Thai herbs, galangal, mushroom in smooth coconut soup.
+ 1
Soup (Thai Menu)
Tom Kha Mushroom (small size)
Thai herbs, galangal, mushroom in smooth coconut soup.
Tom Kha Chicken (small size)
Thai herbs, galangal, mushroom in smooth coconut soup.
Tom Kha Prawns (small size)
Thai herbs, galangal, mushroom in smooth coconut soup.
+ 13
Appetizers (Vegan Thai Menu)
Fresh Roll
Mixed fresh green, avocado, mango, tamarind sauce.
Vegetable Spring Roll
Mixed vegetables, taro, shiitake mushroom, glass noodles and mushroom seasoning served with sweet chili sauce.
Appetizers (Japanese Menu)
Edamame
Japanese bean boiled. Not spicy or spicy.
Sesame Tuna
Sesame seared tuna thinly sliced in a sweet soy or wasabi mayo sauce.
Shrimps Tempura
Crunchy tempura Japanese style with 5 pieces of shrimps.
+ 4
Appetizers (Thai Menu)
Chicken Satay
Marinated grilled chicken served with peanut sauce.
Fish Cake
Grinded fish marinated with little red curry paste served with sweet chili sauce.
Thai Chicken Wings
Deep fried marinated chicken wings with garlic and Thai herbs.
+ 4
Teppanyaki - Seafood (Japanese Menu)
Spicy Mixed Seafood
Bua's spicy sauce with grilled salmon, shrimps, squid and New Zealand mussels served with broccoli and carrot.
Mixed Seafood
Grilled salmon, shrimps, squid and New Zealand mussels served with broccoli and carrot.
Salmon
Grilled salmon served with broccoli and carrot.
+ 3
Japanese Set (Japanese Menu)
Boat for Two
Bua's Roll (5 pieces) , California Roll (5 pieces) , Scott's Roll (5 pieces), sashimi 12 pieces (salmon, tuna, yellow tail), nigiri 6 pieces (salmon, tuna, ebi).
Nigiri Sushi Set
1 salmon, 1 tuna, 1 hamachi, 1 crabstick, 1 tobiko, 1 omelette, 1 shrimp.
Sashimi Set
2 salmon, 2 tuna, 2 crabstick and 2 octopus.
+ 1
Sashimi (5 Pieces) (Japanese Menu)
Crabstick
Hotate
Salmon
+ 1
Nigiri (Japanese Menu)
Crabstick
Hotate
Ikura
+ 6
Donburi (Japanese Menu)
Chirachi Donburi
Sushi rice on top with unagi (eel), salmon, tuna, scallop, ikura, sweet omelette,and hamachi.
Mixed Sashimi Donburi
Sushi rice on top with mix sashimi and ikura on top.
Salmon Donburi
Sushi rice on top with salmon and ikura.
+ 1
Rolls (8 Pieces) (Japanese Menu)
Bua's Roll
Spicy tuna with avocado, deep fried on top with spicy sauce and teriyaki sauce.
California Roll
Shrimp, crab stick, cucumber, avocado and ebiko.
Futo Maki
Salmon, tuna, ebiko, yellow tail and avocado.
+ 15
Rolls (5 Pieces) (Japanese Menu)
Bua's Roll
Spicy tuna with avocado, deep fried on top with spicy sauce and teriyaki sauce.
California Roll
Shrimp, crab stick, cucumber, avocado and ebiko.
Futo Maki
Salmon, tuna, ebiko, yellow tail and avocado.
+ 8