Restaurant Delicious Corner Restaurant - Al Taawun

Tea (Chef Special)

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Masala Tea

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Coffee

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Veg Manchow Soup (Chef Special) (Best Seller)

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Veg Sweet Corn Soup

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Veg Hot and Sour Soup (Chef Special) (Best Seller)

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Veg Fried Rice (Chef Special) (Best Seller)

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Veg Schezwan Fried Rice

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Schezwan fried rice you'll make - loaded with veggies, spicy.

Veg Garlic Fried Rice

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Gravy

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Golden Fry

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Semi Gravy

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Crispy Honey Chilli Potatoes

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Deep-fried potatoes and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes.

Paneer Manchurian (Chef Special) (Best Seller)

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Paneer manchurian is a starter and a side dish from indo chinese cuisine made with Indian cottage cheese known as paneer. To make this, paneer is batter fried and then added to the freshly made manchurian sauce. Choice of semi gravy or dry.

Veg Manchurian

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Veg manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors. Choice of semi gravy or dry.

Dal Khichdi Combo

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Dal khichdi, crispy fry, aloo jeera, onion salad.

Veg Combo

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Jeera rice, dal makhani, paneer matter, onion salad.

Non Veg Combo

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Ghee rice, butter chicken, dal fry, tandoori, onion salad.

Plain Rice (Best Seller)

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Basmati rice or long grain rice.

Curd Rice

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Soft cooked rice mixed with yogurt and tempered with spices. Curd Rice is one of the most popular comfort food from South India.

Jeera Rice

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Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds.

Tandoori Roti

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Plain Naan (Best Seller)

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Butter Naan

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Chapati (2 Pieces) (Best Seller)

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Kerala Paratha (2Pcs)

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Wheat Paratha

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Kadhi Chicken (Chef Special) (Best Seller)

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Kadhi chicken is a punjabi delicacy made very often in northern households. Made with yogurt, fenugreek seed, roasted chickpea flour. Enjoy this recipe with plain boiled white rice or chapati with ghee on top.

Butter Chicken (Chef Special) (Best Seller)

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Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery and creamy tomato based gravy is known as Butter chicken or murgh makhani. Sweetener and creamy taste

Chicken Tikka Masala

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Dal Makhani (Chef Special) (Best Seller)

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Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream.

Paneer Butter Masala (Chef Special) (Best Seller)

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Fresh soft paneer butter masala rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry and fresh cream.

Dal Fry

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Spicy, smokey and really authentic Indian punjabi dhaba style dal (lentil curry soup) fry.

Veg Seekh Kabab (Chef Special) (Best Seller)

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Vegetable seekh kebab. The all-time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner.

Tandoori Chicken (Chef Special) (Best Seller)

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Chicken marinade with the mustard oil, carom seeds, garam masala, turmeric powder, chilli powder, and thick yogurt.

Paneer Tikka (Chef Special) (Best Seller)

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Paneer tikka. Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled in clay tandoor.

Goan Prawn Masala

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Creamy prawn curry is the perfect curry to pair with rice. The gravy is spicy, slightly tangy and has a hint of sweetness to it. Coconut milk makes the curry thick and adds richness to it.

Prawn Ghee Roast

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Prawn ghee roast is a spicy Mangalorean style Prawn dish that’s cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee.

Prawns Fry

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Marinate the cleaned prawns with turmeric, red chilli powder, salt , Rice powder, ginger garlic paste and deep crispy fry.

Set Dosa (3 Pieces)

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Plain Dosa

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Ghee Roast (Best Seller)

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