Restaurant Curries \u0026 Grains - Al Reem Island

Strawberry Split

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Strawberry and banana.

Big 5

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Strawberry, mango, pineapple, kiwi and apple.

Melon Refresher

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Melon, strawberry and mango.

Chia Seeds

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Chia

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Spinach

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Asparagus and Pesto Zoodle Salad

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Yellow and green pasta made of zucchini, served with broccoli, asparagus, olives, green beans parmesan cheese, mix greens with basil pesto. V.

Salmon and Lentil Salad

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Salmon flakes, ginger spiced lentil, chickpeas, mix leaves with mimosa dressing.

Asian Blackened Teriyaki Salmon Salad

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Soy ginger brined roasted salmon and purple buckwheat, served with sweet and sour red cabbage, bok choy, snow peas, cucumber, red pepper spring onion, coriander, sesame seeds with lime and soy dressing.

Tikka Masala

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Chicken tikka masala is a dish of chunks of roasted marinated chicken,mutton or seafood in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the United Kingdom's most popular dishes.

Turmeric Sunshine Coconut Stew

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For those days when only a big, smug bowl of virtuous sunshine will do, this recipe has got you covered. Adapt it with other vegetables as you see fit – meat, chicken, prawn, pumpkin or a waxy potato will all add substance.

Thai Red Curry

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Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef or shrimp, or vegetarian protein source such as tofu.