Restaurant Claypot, Citymax Hotel Bur Dubai
Karama, Citymax Hotels Bur Dubai, Lobby Level, Street 74, Mankhool
Menu
Home delivery of Dessert, Curry in Karama
Modifiers
Coke
Fish
Fanta
+ 2
Beverages
Cans Drink
Coke, Fanta, Sprite.
Still Water - Small
Sparkling Water - Small
Desserts
Ras Malai
A Bengali delicacy of cottage cheese in a saffron infused sweetened cream, topped with silvered pistachios.
Gulab Jamun
Deep fried dough balls soaked in warm sugar syrup served with ice-cream.
Gulab Jamun Cheesecake
A delicious 'Desi' twist to cheesecake with gulkand and rose water.
+ 1
Biryani
Lucknowi Murgh Biryani
Basmati rice with spiced chicken from the city of Nawabs.
Subz Biryani
Basmati rice infused with mint, yoghurt, minced greens and vegetable dumplings.
Signature Kachhe Gosht Ki Biryani
Hyderabadi style aromatic herbs and saffron infused basmati rice with tender lamb.
+ 1
Rice
Sada Chawal
Steamed basmati rice.
Jeera Pulao
Cumin tempered basmati rice.
Keema Pulao
Steamed rice cooked with minced lamb.
+ 1
Raita
Boondi
Mixed Vegetable
Burani
Bread Basket
Tandoori Roti
Plain Naan
Butter Naan
+ 4
Dal
Dal-e-Claypot
Mildly spiced black lentils cooked overnight and finished with butter and cream.
Dal Dhaba
Highway shack style tempered yellow lentils.
Massh Ki Dal
Steamed white lentils, cooked with garlic and brown onions.
Curries - Vegetarian
Kadai Paneer
Malai paneer cooked in secret kadai masala.
Palak Paneer
Paneer simmered in rich spinach gravy.
Jodhpuri Aloo
Sesame and red chilli tossed spring potatoes finished with fresh coriander.
+ 5
Curries - Seafood
Machli Kari
North Indian style cooked in light tomato and tamarind kari.
Goan Curry
Fresh coconut and tomato gravy, with a hint of tangy kokum.
Malabari Curry
Kerala style cooked in coconut milk tempered with curry leaves.
Curries - Lamb (Bone-in)
Mutton Rezala
Kolkata style mutton in a lotus seed and cashew nut gravy.
Laal Mass
Rich rajasthani lamb in chilli yoghurt gravy.
Mutton Nihari
Succulent slow cooked lamb morsels, cooked in a rich and spicy onion gravy.
Curries - Chicken (Bone-in)
Kadai Murgh
Kadai cooked chicken morsels draped in chef’s secret spices.
Murgh Makhani
Cardamom and cashew flavoured rich tomato gravy finished with kasoori methi.
Pahadi Murgh
Fenugreek flavored chicken in succulent creamy gravy and tempered with Kashmiri red chilli.
+ 2
Tandoor - Vegetarian
Paneer Pudhina Tikka
Mint marinated cottage cheese slow cooked in a clay oven.
Dahi Kebab
Seasoned hung curd with roasted cumin and spices deep fried to golden brown.
Bharwan Aloo (3 Pcs)
Stuffed potato with raisins, nuts and cottage cheese.
+ 4
Tandoor - Seafood
Ajwaini Macchi Tikka
Nile perch fillet flavoured with carom seeds and slow cooked in a clay oven.
Rawa Fried Surmai
Semolina crusted surmai fish cooked in a flat griddle.
Non Veg Platter (3 Pcs Each)
Kalmi kebab, seekh kebab, ajwaini macchi tikka and malai tikka.
Tandoor - Lamb
Gilafi Seekh
Lamb mince crusted with bell pepper and onion seeds cooked on skewers.
Lagan Ki Boti
Lamb morsel marinated with spices and yoghurt and cooked on a flat top griddle.
Mutton Galouti
Spiced minced lamb cooked on a flat tawa and served with freshly baked shirmal.
Tandoor - Chicken
Desi Murgh Tikka
Char-grilled boneless chicken marinated with hung curd and spices.
Malai Tikka
Char-grilled boneless chicken leg in creamy hung curd and white spices.
Kalmi Kebab
Marinated chicken drumsticks with freshly ground aromatic spices.
+ 2