4.9/5

Restaurant Claypot - Al Barsha

Al Barsha 1, Citymax Hotel Al Barsha, Barsha Rd. Dubai, UAE - Dark Kitchen - Citymax Hotel Al Barsha

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Home delivery of Chicken in Al Barsha 1

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Fish

Prawns

Beverages

Coke (Can)

Fanta (Can)

Sprite (Can)

+ 2

Desserts

Ras Malai

A Bengali delicacy of cottage cheese in a saffron infused sweetened cream, topped with slivered pistachios.

Gulab Jamun

Deep fried dough balls soaked in warm sugar syrup served with ice-cream.

Gajjar Ka Halwa

A delicious Indian dessert, made with grated carrots, khiya, sugar, ghee and milk, topped with mixed nuts.

Biryani

Lucknowi Murgh Biryani

Basmati rice with spiced chicken from the city of Nawabs.

Subz Biryani

Basmati rice infused with mint, yoghurt, minced greens and vegetable dumplings.

Signature Kachhe Gosht Ki Biryani

Hyderabadi style aromatic herbs and saffron infused basmati rice with tender lamb.

Rice

Sada Chawal

Steamed basmati rice.

Jeera Pulao

Cumin tempered basmati rice.

Plain Biryani Rice

Saffron and spice flavoured basmati rice.

Raita

Mixed Vegetable

Burani

Boondi Raita

Bread Basket

Tandoori Roti

Plain Naan

Butter Naan

+ 2

Dal Curries

Dal-e-claypot

Mildly spiced black lentils cooked overnight and finished with butter and cream.

Dal Dhaba

Highway shack style tempered yellow lentils.

Maash Ki Dal

Steamed white lentils, cooked with garlic and brown onions.

Vegetarian Curries

Kadai Paneer

Malai paneer cooked in secret kadai masala.

Palak Paneer

Paneer simmered in rich spinach gravy.

Jodhpuri Aloo

Sesame and red chilli tossed spring potatoes finished with fresh coriander.

+ 5

Seafood Curries

Malabari Curry

Kerala style cooked in coconut milk tempered with curry leaves.

Lamb (Bone-in) Curries

Laal Mass

Rich rajasthani lamb in chilli yoghurt gravy.

Mutton Nihari

Succulent slow cooked lamb morsels, cooked in a rich and spicy onion gravy.

Chicken (Bone-in) Curries

Kadai Murgh

Kadai cooked chicken morsels draped in chef’s secret spices.

Murgh Makhani

Cardamom and cashew flavoured rich tomato gravy finished with kasoori methi.

Pahadi Murgh

Fenugreek flavoured chicken in succulent creamy gravy and tempered with kashmiri red chilli.

Vegetarian

Paneer Tikka

Marinated cottage cheese slow cooked in a clay oven.

Dahi Kebab

Seasoned hung curd with roasted cumin and spices deep-fried to golden brown.

Hara Bhara Kebab

Spinach potato and cashew cakes, slowly cooked on a flat top griddle.

+ 1

Seafood

Ajwaini Macchi Tikka

Nile perch fillet flavoured with carom seeds and slow cooked in a clay oven.

Rawa Fried Surmai

Semolina crusted surmai fish cooked in a flat griddle.

Lamb

Mutton Seekh Kebab

Lamb mince cooked on skewers.

Tandoor Chicken

Desi Murgh Tikka

Char-grilled boneless chicken marinated with hung curd and spices.

Malai Tikka

Char-grilled boneless chicken leg in creamy hung curd and white spices.

Lemon Kari Patta Murg

Chicken leg boneless marinated with lemon and freshly ground curry leaves.

Salads

Green Salad

Sliced cucumber, tomato, onion, carrot, lemon and green chilli.

Soups (Shorba)

Tamatar Dhaniya Ka Shorba

Tomato soup flavoured with coriander stem.