4.4/5
Restaurant Chimes Restaurant
J.L.T. West, Cluster G - JBC 1 UB04 Shop name is Kitchen Lab
Menu
Home delivery of in J.L.T. West
Meal in a Bowl
Laksa
Spicy coconut and lemongrass soup with vermicelli noodles, prawns and boiled egg.
Duck Kuey Teow
Legendary five-spice Chinese duck consommé with duck slices, vegetables and rice noodles.
Chicken Panang Noodle Bowl
Flat noodles with chicken tossed in a creamy panang sauce.
Seafood Specialties
Singapore Chilli Crab (500 Grams)
Succulent mud crab in a tangy, tingly soul shaking sweet chilli sauce.
Singapore Pepper Crab (500 Grams)
Luscious mud crab in a spicy sauce that's peppery and perfectly delicious.
Malaysian Butter Crab (500 Grams)
Velvety butter sauce spiked with chilli and flavored with crispy curry leaves, finished with egg floss topping.
+ 4
Vegetables
Long Bean Stir-Fry with Tofu
In sambal sauce.
Long Bean Stir-Fry with Cashew
In sambal sauce.
Tofu & Eggplant
In sambal sauce.
+ 4
Your Favorite Fish!
Deep Fried Whole Fish
Steamed Whole Fish
Steamed Fish Fillet
Duck
Peking Duck
Barbeque roast duck served with pancakes, aromatic spring onions, cucumber and hoisin sauce.
Side Dishes
Thai Omelette
Sweet basil, spring onion and coriander.
Prawn Crackers
With sweet and spicy dip.
Sweet Delights
Banana Fritters
With a scoop of vanilla ice cream, drizzled with honey sauce.
Thai Sticky Rice with Mango
Slices of fresh ripe mango with sweet sticky rice.
Starters
Veg Spring Rolls (Veg)
Deep fried veg spring roll with home made dip.
Veg Spring Roll with Prawns
Deep fried veg spring roll with home made dip.
Vietnamese Rolls (Veg)
Rice paper roll with fresh herbs and veggies.
+ 6
Rice and Noodles
Regular Thai Style Fried Rice
Large Thai Style Fried Rice
Garlic Fried Rice
+ 4
Soup
Tom Yum Soup
Hot and sour clear soup with prawns, mushrooms, lemongrass, & kaffir lime leaves.
Tom Yum Talay
Thai seafood soup with lemongrass, coconut milk and lime.
Chicken Sweet Corn Soup
+ 1
Salads
Papaya Salad
Shredded green papaya, carrots, long beans and cherry tomato in a sour and spicy dressing.
Papaya Salad with Prawns
Shredded green papaya, carrots, long beans and cherry tomato in a sour and spicy dressing.
Thai Beef Salad
Thai style sliced beef blended with tomatoes, onions and crispy cucumber.
+ 1
From The Wok
Black Pepper Beef
Stir-fried in a black pepper sauce with bell peppers and onions.
Hot Basil Beef Stir-Fry
Thai style spicy beef with bird's eye chilli, garlic and holy basil.
Chicken Teriyaki
Tender chicken strips in our home-made teriyaki sauce.
+ 7
Curry
Regular Thai Green Curry
Thai green curry sauce with eggplant, sweet basil and chilli.
Large Thai Red Curry
Thai red curry with eggplant, sweet basil and chilli.
Panang Curry
Chicken in panang curry sauce with lemongrass and kaffir lime leaves.
+ 3
Beverages
Pink Lemonade
Fresh King Coconut Water
Home Made Lemonade
+ 6
MODIFIERS
Regular
Large
Large
+ 25
Noodles
Regular Pad Thai
Flat rice noodles tossed in tamarind sauce with egg, bean sprouts and crushed peanuts.
Large Pad Thai
Flat rice noodles tossed in tamarind sauce with egg, bean sprouts and crushed peanuts.
Regular Mee Goreng
Indonesian style stir-fried noodles with shrimp, chicken, onions and bean sprouts.
+ 6
Meal For One
Nasi Goreng
Indonesian fried rice with chicken satay and fried egg.
Hainanese Chicken Rice
Flavored rice and chicken, served with condiments, broth and garnishes.
Chinese Roast Duck
Traditional Chinese style roast duck with jasmine rice, hoisin and ginger gravy sauce.
+ 1