Restaurant Cafe Rider - Al Quoz 3

Extra Beef Patty

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Medium

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Chicken

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Chicken, Avocado and Dill Open Sandwich (601 cal)

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chicken breast, mayonnaise, dill, sliced avocado, cherry tomatoes and wild rocket on sourdough toast, served with corn chips.

Hummus Vegetable Wrap (666 cal)

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lettuce, avocado, cucumber, tomato, carrots, onion, coriander and hummus in tortilla flour wrap, with spicy hummus dip and corn chips. V / DF

Halloumi Burger (906 cal)

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Soft potato bun, grilled halloumi, roasted aubergine, tomato, roasted peppers, caramelised onions, rocket and dill labneh, served with potato wedges and aioli. V.

Ceasar Salad (297 cal)

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Romaine lettuce, turkey bacon, garlic croutons, homemade ceasar dressing and grana padano cheese.

Superfood Salad (590 cal)

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Quinoa, kale, cucumber, hass avocado, red onion, cherry tomatoes, dried cranberries, raisins, toasted pumpkin seeds and apple cider vinaigrette. V , Gf, Df.

Greek Salad (346 cal)

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Mixed peppers, tomato, cucumber, feta cheese, black olives, red onion, olive oil and oregano. V, Gf.

Acai Bowl (403 cal)

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acai puree blended with banana, blueberries & coconut milk, topped with granola, fresh berries, goji berries, chia seeds & coconut flakes. V / DF / GF / N

Granola Pot (536 cal)

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labneh, homemade granola, raspberry sauce, topped with mixed berries. GF / V / N

Crushed Avocado on Toast (374 cal)

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Hass avocado, lime, red onion, feta cheese, cherry tomatoes on sourdough toast with baby leaf salad. V.

2 Slices of Toasted Bread and Butter (391 cal)

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V.

Butter Croissant (360 cal)

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Additional spread available. V.

Pain Au Chocolat (354 cal)

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V.

Three Organic Eggs on Sourdough Toast and Salad (333 cal)

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Omelette, scrambled, fried or poached. V, DF.

Eggs Florentine (531 cal)

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Two organic soft poached eggs on homemade crumpets and hollandaise sauce with sauteed spinach and mushrooms. V.

Eggs Benedict (681 cal)

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Two organic soft poached eggs on homemade crumpets and hollandaise sauce with veal ham.

Latte (AQ)

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Single shot espresso with hot milk in a reusable bamboo cup Coffee bean origin: Brazil

Cappuccino (AQ)

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Single shot espresso with hot milk and foam in a reusable bamboo cup Coffee bean origin: Brazil

Flat white (AQ)

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Double shot espresso with hot milk in a reusable bamboo cup Coffee bean origin: Brazil

Roasted Coffee Beans: Brazil Palmital

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Roasted by Cafe Rider Roastery. Recommended for espresso. Flavour notes: Milk chocolate, almond, hazelnut with creamy body. **NOTE: grinding beans is NOT possible from this kitchen location**

Roasted Coffee Beans: Ethiopia Kochere

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Roasted by Cafe Rider Roastery. Recommended for espresso. Flavour notes: Intense fruity notes with caramel finish. **NOTE: grinding beans is NOT possible from this kitchen location**

Roasted Coffee Beans: the Park Blend

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Roasted by Cafe Rider Roastery. Recommended for espresso. Flavour notes: Full, round body with bright acidity and nutty-toffee finish. **NOTE: grinding beans is NOT possible from this kitchen location**

Kids Egg on Toast

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Organic egg on sourdough toast.

Kids Penne Alfredo

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Penne pasta with a creamy mushroom sauce. V.

Kids Spaghetti

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Spaghetti with tomato sauce. V.

Brioche French Toast, Berries & Maple Syrup (700 cal)

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V.

Chocolate & Walnut Brownie (373 cal)

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V / N

Home Baked Cookie (325 cal)

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Flavours option available.

Scottish Smoked Salmon (84 cal)

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Organic Poached Egg (64 cal)

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Sliced Hass Avocado (100 cal)

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Mie Goreng (417 cal)

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egg noodles, Asian mixed vegetables, bean sprouts, egg, spring onion, red chilli, homemade mie goreng sauce and sesame oil. DF.

Chicken and Mushroom Penne Alfredo (549 cal)

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penne pasta with a creamy mushroom sauce and chicken.

Spaghetti Bolognese (553 cal)

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spaghetti with homemade beef bolognese sause.