4.6/5
Restaurant Cafe Bateel - Nakheel mall
The Palm, Nakheel Mall, First floor, Center of Palm - Dubai,
Menu
Home delivery of Coffee, Dessert, Juices, Salads, Pasta, Bakery in The Palm
Gourmet Products - Jams and Dhibs
Date Jam 220g
Orange Marmalade & Dates 220g
Bateel Wannan Dhibs 250g
+ 1
Gourmet Products - Dried Fruits
Dried Iranian Raisin 190g glass
Crystallized Ginger 190g glass
Gourmet Products - Nuts
Nuts/Caramelized Almond 160g
Nuts/Caramelized Pecan 150g
Nuts/Roasted Almond 170g
+ 2
Gourmet Products - Honey
Bateel Honey Acacia 250g
Linden Tree Honey (Tilleul)
Lemon Blossom Honey
+ 2
Gourmet Products - Sparkling Drink
Bateel Date Juice 750ml
Pomegranate Juice 750ml
Sparkling Date Drink w/ Tube
+ 1
Gourmet Products - Coffee and Qahwa
Qahwa Coffee 190gm
Arabica Ground Coffee 250g
Arabica Coffee, Decaf, 250gm
+ 2
Gournet Products - Olive Oil and Date Balsamic Vinegar
Set of 2 Dressing Bottle
EV Olive Oil 100ml-Round Bottle
Date Balsamic 6year 100ml
+ 2
Dates
Cassandra Rectangle 8pc Filled Dates
Cassandra Rectangle Small Filled Dates
Cassandra Rectangle Large Filled Dates
+ 5
Modifiers
7 Up
No Sugar
Full Fat Milk
+ 118
Water and Soft Drinks
San Pellegrino (500ml)
San Pellegrino (1L)
Acqua Panna (500ml)
+ 3
Iced Coffee
Mocha
Matcha Lattè
Frappe
+ 2
Milkshakes
Date
Vanilla
Chocolate
+ 3
Homemade Iced Teas
Peach
Honey, Lemon and Ginger
Lemon and Mint
Smoothies
Bateel Shake
Signature blend of artisan vanilla ice cream, milk, organic rhutab dates and a shot of dark, rich espresso.
Avocado and Date Smoothie
Deliciously fresh Australian avocados blended with bateel’s finest organic rhutab dates for a sweet treat.
Mocktails
Red Detox
The perfect detox combination of beetroot, pomegranate seeds, sweet black grapes and fresh lemon juice.
Lemon and Mint
A Middle Eastern classic that blends fresh lemon juice with mint leaves, served over crushed ice.
Orange Refresher
Freshly squeezed orange juice layered with sweet pineapple juice, light grenadine and a dash of zesty lemon.
+ 3
Fresh Juices
Orange
Carrot
Orange and Carrot
+ 2
Infusions Teas
Rooibos Des Vahines
Rooibos tea with rosebuds, marigold and vanilla.
Chamomile
Fine chamomile tea that uplifts with a floral aroma.
Lemon and Ginger
Black tea with ginger, lemon, honey and cinnamon.
+ 2
Black Teas
Darjeeling’s Finest
Premium black tea with delicate sweet notes.
Earl Grey Fleurs Blues
Balanced black tea with light floral and citrus hints.
English Breakfast
Invigorating blend of the finest yunnan and assam tea.
Green Teas
Jasmine
Delicate tea with the aroma of jasmine blossoms.
Chinese Green
Premium green tea with a mild and refreshing taste.
Mint
Cool and clear mint tea with an invigorating flavour.
+ 1
Coffee and Cocoa
Bateel Signature Qahwa
Arabic coffee served with rhutab dates. Choice of small, medium or large.
Date Lattè
Coffee with date syrup, topped with whipped cream. Choice of milk available.
Caffè Caramel
Coffee with caramel syrup, finished with cream and caramel. Choice of milk available.
+ 10
Desserts
Chocolate Fondant
Chocolate fondant warm chocolate fondant with a rich molten centre, served with mascarpone chantilly.
Pistachio Profiteroles
Choux pastry filled with a pistachio
praline cream served with fresh mascarpone Chantilly
Steam Date Pudding
Warm date pudding served with
a butterscotch reduction, with fresh mascarpone Chantilly
cream, caramelised
pecans and date dhibs.
+ 11
Side Dishes
Sautéed Asparagus
Sautéed Potatoes
Mashed Potatoes
+ 3
Kids Menu
Farmhouse Chicken Breast
Grilled chicken breast served with mashed potatoes.
Mini Chicken Toastie
Layers of chicken and melted cheese in toasted white bread.
Rigatoni Pasta with Pesto Sauce
Tubes of pasta served with pesto sauce.
+ 4
Main Courses
Honey Braised Lamb
Slow braised lamb shoulder,
farro grains, green olives, red peppers,
fine green beans with a wild honey and
rosemary jus.
Grilled Salmon and Quinoa
Light quinoa risotto with grilled salmon,
asparagus, peas, zucchini and
a lemon zaatar sauce.
Wagyu Beef Meatballs
Italian style meatballs, Umbrian lentils
and beef bresaola stew topped with
burrata, covered in a rich Pomodoro
and fresh basil sauce.
+ 1
Risottos
Mushroom Risotto
Arborio risotto with shiitake, porcini, black trompette, cardoncello, button and chiodini mushrooms, topped with parsley and Parmigiano Reggiano.
Organic Pastas
Lobster Spaghettini
Canadian lobster tail in a San Marzano
tomato sauce, served with pepperoncino
and basil.
Three Cheese Rigatoni
Rigatoni pasta elevated with a light creamy sauce made from mascarpone, Parmigiano Reggiano and pecorino.
Rigatoni All' Arrabiata
Delicious rigatoni pasta in a spicy tomato sauce, mixed with ligurian olives, fresh tomatoes and topped with parmigiano reggiano.
+ 1
Sandwiches
Chicken & Avocado Tartine
Sliced chicken breast served on crushed
avocado toast, garnished with tarragon,
alfalfa sproutsand micro quinoa, finished
with a lemon turmeric dressing.
Turkey Croque Monsieur
Smoked turkey, bechamel sauce, gruyère,
cheddar and comte cheese baked in
egg-soaked sourdough, finished with our
signature date mustard.
Bateel Club
Irresistible layers of tomato, avocado and a fried egg, served with a choice of toasted sliced white, wholewheat or bateel date bread.
+ 2
Salads
King Prawn & Mango
Marinated king prawns and sliced avocado
served with a fresh mango and chia salad,
dressed with Alphonso mango and white
balsamic salsa.
Grilled Chicken & Artichoke
Corn-fed chicken with farro grains
and creamy goats’ cheese, roasted peppers
and Niçoise olives, served with French
baguette croutons and a light artichoke
and truffle vinaigrette.
Bateel Poke Bowl Salad
Mix of quinoa tabbouleh, avocado, wild
rocket, roasted butternut squash, beetroot,
zucchini, grilled halloumi, cherry tomatoes
and a pistachio and basil pesto.
+ 5
Soups
Roasted Pumpkin
Seasonal pumpkin soup blended
with cannellini beans and garnished with
chilli oil, pumpkin seeds and crunchy
herby pangrattato.
Mushroom Soup (Ve)
Wholesome mushroom soup made
with a mix of porcini, oyster, shiitake,
fresh button and chiodini varieties.
Lentil Soup (Ve)
Traditional lentil soup with aromatic spices, served with lemon and zaatar croutons.
+ 3
Appetisers
Smoked Salmon and Avocado
Scottish smoked salmon and avocado salad
with chard, radish and asparagus, topped
with black sesame and avocado dressing.
Halloumi and Avocado Bruschetta
Grilled halloumi with avocado on crunchy bruschetta, with zaatar, sumac, beetroot hummus and lemon.
Omelette or Scrambled Eggs
Plain
24-month aged Parmigiano Reggiano
Egg White Omelette with Mushroom and Kale
Bateel’s signature omelette made from egg whites, mixed with fresh mushrooms and green kale.
+ 3
Breakfast
Basque-Style Eggs Shakshuka
Shakshuka made with a Bateel twist
featuring roasted red pepper piperade,
accompanied with two poached
eggs and sumac labneh, served with
grilled pita.
Scrambled Eggs Shakshuka
Scrambled eggs enveloped in
a roasted red pepper piperade
and labneh, served on warm
toasted sourdough, topped with
fresh red chilli and coriander.
Bateel Avocado Toast
Toasted wholewheat bread topped with fresh avocado, wild rocca and two perfectly poached eggs – an irresistible classic.
+ 9
Croissants, Pastries and Muffins
Plain Croissant
Cheese Croissant
Almond Croissant
+ 8
Chef's Special
Salmon Dukkah
Crusted salmon fillet served on a bed of ancient grains, asparagus and fennel with a light coriander salsa.
Seasonal Special
Strawberry Cheese Cake
Strawberry Cheese Cake Indulge in a creamy cheese cake with layers of coconut marshmallow and strawberry streusel.
Mini Date Panettone
Ginger Cake
+ 3
Gourmet Products - Tea
Assorted Bateel Tea Box- Green 16pcs
Assorted Bateel Tea Box- Brown 16pcs
Assorted Tea Gift Box 18pcs
+ 1