Restaurant Cafe Bateel - Nakheel mall

Dark Chocolate Bar 70g

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Milk Chocolate Bar 70 g

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Dulce de Leche Chocolate Bar 70 g

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Bateel Premium Date Biscuits

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Bateel Premium Date Cookies

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Bateel Premium Asst Biscuit

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Nuts/Caramelized Almond 160g

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Nuts/Caramelized Pecan 150g

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Nuts/Roasted Almond 170g

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Bateel Honey Acacia 250g

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Lemon Blossom Honey

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Acacia Honey with Verbena Leaves

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Bateel Date Juice 750ml

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Pomegranate Juice 750ml

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Sparkling Date Drink w/ Tube

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Qahwa Coffee 190gm

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Arabica Ground Coffee 250g

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Arabica Coffee, Decaf, 250gm

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Set of 2 Dressing Bottle

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EV Olive Oil 100ml-Round Bottle

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Date Balsamic 6year 100ml

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Cassandra Rectangle 8pc Filled Dates

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Cassandra Rectangle Small Filled Dates

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Cassandra Rectangle Large Filled Dates

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7 Up

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No Sugar

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Full Fat Milk

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San Pellegrino (500ml)

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San Pellegrino (1L)

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Acqua Panna (500ml)

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Iced Lattè

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Mocha

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Matcha Lattè

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Date

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Vanilla

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Chocolate

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Peach

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Honey, Lemon & Ginger

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Lemon & Mint

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Bateel Shake

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Signature blend of artisan vanilla ice cream, milk, organic rhutab dates and a shot of dark, rich espresso.

Avocado & Date Smoothie

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Deliciously fresh Australian avocados blended with Bateel’s finest organic rhutab dates for a sweet treat.

Red Detox

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The perfect detox combination of beetroot, pomegranate seeds, sweet black grapes and fresh lemon juice.

Lemon & Mint

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A Middle Eastern classic that blends fresh lemon juice with mint leaves, served over crushed ice.

Orange Refresher

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Freshly squeezed orange juice layered with sweet pineapple juice, light grenadine and a dash of zesty lemon.

Orange

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Carrot

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Orange & Carrot

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Rooibos Des Vahines

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Rooibos tea with rosebuds, marigold and vanilla.

Chamomile

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Fine chamomile tea that uplifts with a floral aroma.

Lemon & Ginger

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Black tea with ginger, lemon, honey and cinnamon.

Jasmine

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Delicate tea with the aroma of jasmine blossoms.

Chinese Green

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Premium green tea with a mild and refreshing taste.

Mint

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Cool and clear mint tea with an invigorating flavour.

Darjeeling’s Finest

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Premium black tea with delicate sweet notes.

Earl Grey Fleurs Blues

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Balanced black tea with light floral and citrus hints.

English Breakfast

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Invigorating blend of the finest yunnan and assam tea.

Bateel Signature Qahwa

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Arabic coffee served with rhutab dates. Choice of small, medium or large.

Royal Qahwa

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Qahwa with saffron, served with three rhutab dates.

Date Lattè

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Coffee with date syrup, topped with whipped cream. Choice of milk available.

Tiramisu

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A classic Italian dessert with rich espresso and date dhibs infused Savoiardi biscuit, layered with light mascarpone, finished with a dusting of cocoa.

Pistachio Profiteroles

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Choux pastry filled with a pistachio praline cream served with fresh mascarpone Chantilly

Chocolate Fondant

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Chocolate fondant warm chocolate fondant with a rich molten centre, served with mascarpone chantilly.

Farmhouse Chicken Breast

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Mini Chicken Toastie

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Rigatoni Pasta with Pesto Sauce

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Sautéed Asparagus

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Sautéed Potatoes

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Homemade Mashed Potatoes

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Honey Braised Lamb

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Slow braised lamb shoulder, farro grains, green olives, red peppers, fine green beans with a wild honey and rosemary jus.

Sicilian Chicken Piccata

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Corn-fed chicken breast stuffed with spinach and ricotta, served with a saffron, lemon and Parmigiano Reggiano risotto.

Wagyu Beef Meatballs

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Italian style meatballs, Umbrian lentils and beef bresaola stew topped with burrata, covered in a rich Pomodoro and fresh basil sauce.

Mushroom Risotto

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Arborio risotto with shiitake, porcini, black trompette, cardoncello, button and chiodini mushrooms, topped with parsley and Parmigiano Reggiano.

Lobster Spaghettini

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Canadian lobster tail in a San Marzano tomato sauce, served with pepperoncino and basil.

Rigatoni All' Arrabiata

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Delicious rigatoni pasta in a spicy tomato sauce, mixed with Ligurian olives, fresh tomatoes and topped with Parmigiano Reggiano.

Chicken Fusilli

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Perfectly-prepared fusilli with chicken, mushrooms, garlic and parsley, served in a creamy sauce made from fresh labneh.

Salmon Dukkah

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Crusted salmon fillet served on a bed of ancient grains, asparagus and fennel with a light coriander salsa.

Strawberry Cheese Cake

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Strawberry Cheese Cake Indulge in a creamy cheese cake with layers of coconut marshmallow and strawberry streusel.

Mini Date Panettone

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Ginger Cake

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Turkey Croque Monsieur

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Smoked turkey, bechamel sauce, gruyère, cheddar and comte cheese baked in egg-soaked sourdough, finished with our signature date mustard.

Beef Short Rib Ciabatta

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Slow-braised beef short rib, melted taleggio, truffle mushroom mustard, Tropea onion jam and wild rocket, served on toasted ciabatta.

Chicken & Avocado Tartine

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Sliced chicken breast served on crushed avocado toast, garnished with tarragon, alfalfa sproutsand micro quinoa, finished with a lemon turmeric dressing.

King Prawn & Mango

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Marinated king prawns and sliced avocado served with a fresh mango and chia salad, dressed with Alphonso mango and white balsamic salsa.

Grilled Chicken & Artichoke

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Corn-fed chicken with farro grains and creamy goats’ cheese, roasted peppers and Niçoise olives, served with French baguette croutons and a light artichoke and truffle vinaigrette

Avocado Caesar

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Classic salad with crunchy baby gem lettuce, sliced avocado, zaatar-spiced croutons and Parmigiano Reggiano with caesar dressing

Roasted Pumpkin

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Seasonal pumpkin soup blended with cannellini beans and garnished with chilli oil, pumpkin seeds and crunchy herby pangrattato.

Mushroom Soup (Ve)

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Wholesome mushroom soup made with a mix of porcini, oyster, shiitake, fresh button and chiodini varieties.

Lentil Soup (Ve)

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Traditional lentil soup with aromatic spices, served with lemon and zaatar croutons.

Smoked Salmon and Avocado

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Delicious smoked salmon and avocado salad with chard, radish and asparagus, topped with black sesame and moringa dressing.

Halloumi and Avocado Bruschetta

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Grilled halloumi with avocado on crunchy bruschetta, enhanced with zaatar, sumac, beetroot hummus and zesty lemon.

Plain

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With 24-month Aged Parmigiana Reggiano Cheese

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Egg White Omelette with Mushroom and Kale

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Bateel’s signature omelette made from egg whites, mixed with fresh mushrooms and green kale.

Scrambled Eggs Shakshuka

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Scrambled eggs enveloped in a roasted red pepper piperade and labneh, served on warm toasted sourdough, topped with fresh red chilli and coriander.

Basque-Style Eggs Shakshuka

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Shakshuka made with a Bateel twist featuring roasted red pepper piperade, accompanied with two poached eggs and sumac labneh, served with grilled pita.

Bateel Avocado Toast

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Toasted wholewheat bread topped with fresh avocado, wild rocca and two perfectly poached eggs – an irresistible classic.

Plain Croissant

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Cheese Croissant

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Zaatar Croissant

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Orange Marmalade & Dates 220g

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Black Olive Tapenade 200g

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Chilli Peppers 230gm

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Date Mustard 230gm

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French Baguette Levain

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Classic sourdough baguette with a thin crispy crust.

Country Tomato and Olive Bread

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Classic sour dough blended with sundried tomatoes and olives

Onion Bread

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Classic sour dough blended with roasted onion and topped with onion confit