Restaurant Cactus Jacks - Millennium Airport Hotel

Coke

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Orange

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Flour Tortilla

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Virgin Mojito

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Lime, mint leaves, soda ,simple syrup.

Watermelon Agua Fresca

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Watermelon, lemon juice, simple syrup.

Dessert Cooler

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Pineapple juice, orange juice, fresh kiwi, coconut milk.

Nachos and Salsa

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Mexican Rice

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Mexican Re-Fried Beans

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Hot Chocolate Fudge Cake

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Mouthwatering hot chocolate fudge cake smothered with a layer of melted chocolate fudge, served vanilla ice cream with white chocolate and cajeta sauce.

Latino Spiced Orange Flan

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With caramelized mandarin segments and cayenne dusted candied orange zest with fresh berries.

Nachos de Chocolate

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Baked caramelized and chocolate coated tortilla breads, hot chocolate sauce and cajeta served with fresh berries and strawberry mousse.

Steak Diablo

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Cajun marinated fillet steak cooked to your liking and served with Cajun potato, seasonal sautéed vegetables and diablo sauce. Spicy.

Tampiquene (Rib Eye Steak)

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Guajillo and ancho marinated rib eye steak with picante mushroom sauce, served with roasted corn salsa, Cajun seasoned baby potatoes and cheese enchilada.

Tex - Mex Mix Grill

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Chipotle marinated chicken, beef, lamb tenderloin and beef chorizo served with South West style mashed potato, asparagus and steak pepper sauce.

Burrito de Pollo

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Taco seasoned chicken chunks, vegetables, and refried beans in a flour tortilla, topped with our delicious tomatillo sauce and melted cheese. Spicy.

Chimichanga de Pollo

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Taco seasoned chicken chunks, vegetables, and refried beans in a flour tortilla, topped with our delicious tomatillo sauce and melted cheese. Spicy.

San Remo Beef Burrito

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Strips of grilled beef tenderloin, sautéed onions, mushrooms, jalapeno, chihuahua cheese and re-fried beans in a flour tortilla, topped with ranchero, sour cream and tomatillo sauce. Spicy.

Enchilada de Pollo

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Two corn tortillas filled with seasoned chicken, tomato, bell peppers, onion with cilantro, topped with sour cream sauce and melted cheese. Spicy.

Enchilada de Carne

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Mexican favorite shredded beef, tomato, bell peppers, onion, cilantro filled with soft corn tortillas, gratinated with ranchero and cheddar cheese. Spicy.

Enchiladas con Verdure

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Two flour tortillas rolled around spinach, tomato, onion and mushroom filling, covered with our homemade tomatillo sauce and topped with melted cheddar cheese. Spicy.

Chicken

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Steak

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Chicken and Steak Combo

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Ensalada de Camarones con Mango Salsa

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Prawns, avocado, arugula, carrot curls and mixed baby lettuce leaves with picante dressing. Spicy.

Guacamole

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Freshly made guacamole, fresh avocado, jalapeno, tomato, onion, cilantro and freshly fried corn chips.

Cajun Caesar

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Grilled Cajun chicken breast in our own special Caesar’s salad with parmesan shaving, Jalapeno, and Mexican spiced black bean croutons. Spicy.

Sopa de Pollo Mexicano

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Shredded chicken, sweet corn and vegetables in spicy pasilla chili stock served with homemade chili garlic toast. Spicy.

Pozole de Verdure

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Hominy and vegetables in roasted tomato - chipotle chile broth with chihuahua cheese served with Monterey cheese croutons. Vegetarian, Spicy.

Cactus Jack’s Fiesta Platter

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Jalapeno and cheese nachos, calamari fritos, veggie quesadilla, beef taquitos, buffalo wings, served with homemade guacamole and sour cream. Spicy.

Cactus Jack’s Vegetarian Platter

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Cheese nachos, vegetable potato skins, Cajun spiced veggie quesadilla, stuffed jalapeno, onion fritos, served with homemade guacamole and sour cream. Vegetarian, Spicy.

Jalapeños Rellenos de Quesocon Palito de Mozzerella

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Breaded jalapeños stuffed with a blend of fresh melted cheese and Cajun spiced mozzarella sticks served with our homemade buttermilk ranch dip and bbq sauce. Vegetarian, Spicy.

Fajita Steak with Nachos and Salsa

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Fajita Chicken and Steak Combo with Nachos and Salsa

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Fajita Chicken, Steak and Prawn Combo with Nachos and Salsa

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