5/5
Restaurant Bounty Beets - Marina
Marina, Le Meridien Mina Seyahi Beach Resort \u0026 Marina
Menu
Home delivery of Sandwiches, Salads, Pizza in Marina
I Licked It So Its Mine
Fudge Brownie
Chocolate and nutty fudge brownie, chocolate ganache, hazelnut. N.
Toffee Pudding
Date and almond pudding, toffee sauce. E, N.
Exotic Fruit Platter
Sliced seasonal fruit platter.
+ 1
Modifiers
Side Salad
Ketchup
Roasted Broccoli
+ 42
Buns and Breads
Pulled Jackfruit
Pulled BBQ jackfruit, slaw, vegan cheese sauce served with grilled corn on the cob. V.
Cow In A Bun
100% Australian beef patty, veal bacon, cheddar cheese, lettuce, tomato, onions with BBQ mayo with sweet potato fries. E.
Cluck Norris
Grilled chicken breast, roasted jalapeños, tomatoes, lettuce, guacamole, ketchup , with sweet potato fries.
+ 3
Take a Pizza My Heart
Aegean
Vegan mozzarella, mushroom, cherry tomatoes, peppers, sliced onion, kale, black olives, oregano. V.
Tandoori Chicken
Mozzarella, tandoori marinated chicken breast, roasted peppers, cherry tomato, onion, chili. D.
Plant Based
Tomato, Vegan mozzarella, BBQ chickpeas, roasted peppers, onion. V.
+ 2
You Go Grill
Nordic Grilled Salmon
200gm raw.
Seabass Fillet
200gm raw.
Chicken Breast
200gm raw.
+ 1
PLANT - BASED MENU !
Bunbelievable
Sesame bun, “beyond” plant - based burger patty, chipotle mayo, tomato, onion, lettuce, cheddar cheese served with cajun sweet potato fries. N.
Spec Taco Lar
Spiced vegan meat, zucchini taco shell, guacamole, slaw. N.
Love & Chickpea
Bagel, Marinated chickpeas, avocado, lettuce, tomato, onion, vegan mayo, served with vegetable chips
+ 3
Bits On The Side
Roasted Broccoli
Green Salad
Grilled Asparagus and Parmesan
+ 3
My Main Squeeze
Lets Taco ‘Bout It
Homemade zucchini taco, cajun prawn, coriander sauce, slaw and lime. S, D.
Sweet Potato Gnocchi
Homemade gnocchi, kale tossed in creamy sundried tomato sauce, vegan cheese. V.
Tuna Tataki
Sesame crusted tuna, wilted bok choy, baby radish, roasted sweet potato, scallions and soy ginger lime sauce.
+ 4
Unbelieva-Bowl
Teriyaki Salmon Bowl
Salmon glazed in teriyaki sauce served with cauliflower couscous, medley tomato, avocado, bok choy, charred broccoli, mushroom and lime.
The Quinoa Monster
Roasted pumpkin, king prawns, poached egg, charred sweet corn, medley tomato, avocado and seaweed. S.
Abundance Salad
Quinoa, charred corn, pesto marinated chick peas, medley tomato, avocado, rucola, mix seeds, cashew and balsamic vinaigrette. V, N.
+ 2
Soups
Hot Mess
Slow cooked tender chicken, corn, carrot, tomato, coriander, jalapeno and herbed broth.
RICE & SHINE
Wild rice, cauliflower, carrot, celery, kale, mushroom. V.N
SO RAMEN-TIC
Black rice ramen, prawn, mushroom, bok choy, bean sprouts, coconut milk, red curry paste, chili Flakes, scallion.S
Time For A Serious Relation – Chip
Caul Me Cheese
Cauliflower base, garlic oil, parmesan cheese served with marinara sauce. D.
Relation Chips
Mix vegetable chips served with vegan cheese sauce and guacamole. V.
Mezzah
Roasted vegetable, crudité and olives, hummus, red pepper and chili hummus, moutabel. V, D.
First Breakfast Then I’ll Change The World
Bravocado
Smashed avocado served on homemade gluten-free bread with heirloom tomatoes, Persian feta and herbs. D.
Choco Crepe
Chocolate crepe, whipped coconut cream, wild berries, figs, Nutella. E, D.
Vurger
Homemade bread filled with tofu scramble, sweet potato hash brown, coconut bacon, avocado, rocket, tomato, onion, cashew aioli, BBQ sauce. V, N.
+ 9