Yalla restaurant
4.9/5

Restaurant Bombay Borough - D.I.F.C.

D.I.F.C., Gate Village 3, Opposite Gate District 2, DIFC

Menu

Home delivery of in D.I.F.C.

Desserts

Flourless Dark Chocolate Bar

Homemade and dense, with a crunch of sesame and jaggery crumble.

RAS -E-AAM

Bengali roshogulla nestled in rich rabadi topped with gujrati aam raas made with alfonso mango.

Biryani and Pilaf

Berry Vegetable Biryani

Irani café style vegetable and saffron rice, with caramelized onions and iranian berries.

Tikka Kebab Biryani

Roasted chicken kebabs, ‘dum’ cooked with biryani rice, ginger juliennes and fresh mint.

Mutton Boti Biryani

Fragrant lamb and rice cooked on dum with ‘potli masala’, a bouquet garni of whole garam masala.
+ 1

Roti-Roll

Dilli Paneer Roll

Tawa paneer stuffed roomali roti with pickled onions and ‘chaat ki chutney’.

Lal Qila Tikka Roll

Succulent chicken boti old delhi style, laced with mint chutney, sliced pickled onions and wrapped in a thin roomali roti.

Kebab Salad Roll

Chicken kebab wrapped in a roomali roti with a peppered yogurt dressing and fresh greens.

Bombay Toasties

Chili Cheese Toasty

Cheese toast with an onion and green chilly masala, our very own ‘khaugalli’ - bombay eat street special.

POTATO TOASTY

Pao and Pakora

Bambaiyya Vada Pao

Batata vada inside a baked pao, sprinkled with bombay ‘ghati masala’ chilli garlic crumble and green chutney.

Street Style Scrambled Egg and Maska Pao

Bombay’s street special ‘anda bhurji’ and buttered pao.

CHICKEN POKORA

+ 1

Modifiers

Plain

Butter

Breads

Chur Chur Roti

Crispy, flaky, layered and hand crushed, a house speciality

Roomali Roti

Delicate handkerchief -thin, and versatile great with both curries and kebabs

Amritsari Potato Kulcha

Spiced potato kulcha topped with dollops of butter..
+ 2

Accompaniments

BB Dum Ke Kali Dal

Creamy, earthy, whole black lentils slowly simmered over charcoal, finished with a dollop of hand-churned butter.

Chilgoza Spinach

Garlic tempered palak , with pine nuts

Banana Leaf Coconut Rice

Rice steamed in coconut milk.
+ 1

Big Plates

BB Paneer Sirka Pyaz

Tawa-tossed paneer with ‘sirka pyaz’ or vinegar-soaked pearl onions, in a masala tempered with cumin and chillies. An accidental creation of a wayside eatery, tawa cuisine was born around the time of partition in punjab’s refugee camps.

Crisp Okra Salan

Crunchy okra with tempred tamarind, chilli and burnt onnion sauce

Appricot Salli Chicken

Tangy chicken curry cooked bombay parsi style, with stewed appricot and topped with potato crisps.
+ 6

Specials

Chatka Chhole Kulchey

Chickpeas cooked in the tin, the asli punjabi way; the chhole masala is a secret family recipe. Garnished with roasted and crushed pomegranate and served with a tandoori aloo kulcha.

Bombay Lunch Home Veg Curry

Mixed seasonal vegetables simmered in mumbai’s coastal masala with a rich and complex blend of over 20 spices. Served with a banana leaf rice.

BB Mario’s Mango Prawns and Coconut Rice

Prawns cooked in the traditional goan ‘ambotik masala’, a deep-orange, spicy and tangy gravy, offset by the sweetness of ripe mango.
+ 1

Hot Plates and Street Grills

BB Anardana Tikka Paneer

Spiced rubbed roasted paneer, with anardana crumble using dried pomegranate seed from uttaranchal.

Himalayan Spiced Mushrooms

Stuffed mushrooms spiced with lakhori yellow chilly and tandoor grilled.

BB Rajputana Murg Soola

Coarsely ground, robust spices or ‘shikaar masala’ flavour these kebabs, that are traditionally cooked on large flaming skewers, reminiscent of the rajput warriors.
+ 4

Smalls

BB Aam Papad Paneer

Paneer with special sundried mango and street food spices, directly sourced from the city of amritsar.

Fiery Thecha Prawns

Prawns tossed wth the fiery mirch ka thecha a coarsley - pounded green chilly chutney with crunchy peanut .

BB Guntur Podi Chicken

Hot and spicy south indian-style fried chicken tenders made with freshly ground andhra ‘podi’ masala.
+ 5

The Start

Toasted Coconut and Quinoa Salad

Spring greens, chickpeas and cherry tomatoes in cochin inspired coconut dressing along with a crunch of mix seeds.

Bengal Pomelo Salad

Baby spinach, fresh fennel and mung beans sprouts with chikki candied peanut brittle in a chilli lime jaggery vinaigrette.

CRACKLING TAMATAR SOUP

Comforting Plum Tomato Soup
+ 2

Home delivery in United Arab Emirates

Bombay Borough - D.I.F.C. deliver your meals as quickly as possible. Ask the restaurant if they have take out orders.